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LOW Sugar! NO Pectin! NO Canning Required

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Hey everyone! I'm Kathy and you can join me in my kitchen (and elsewhere!) for food, fun and more than a little shenanigans with family and friends. I share my tried and true favorite recipes and learn new ones together with you! Join in the fun and let me know what you think. We are always happy to be cooking and especially excited to be Cooking It Real!
Thanks for watching everybody. I appreciate you! ❤
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#strawberry #strawberryjam #nopectin #lowsugar #homemade #waterbathcanning #refrigeratorjam #cookingchannel #cookingathome #cookingitreal

Опубликовано:

8 авг 2024

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Комментарии : 36

@mjgullickson5168 2 месяца назад

You are MAGIC! Not only did you provide a great video, you took me back to making jam in the kitchen with my grandmother. 50 years ago. Thank you so much for the historic ride and for being common sense, which she was as well. This just made my day. ❤😊

@cookingitreal 2 месяца назад

Wow, thank you so much! YOU just made MY day!

@mjgullickson5168 2 месяца назад

@cookingitreal Ha ha. Glad we can help each other.

@sandraburke1258 2 месяца назад

Milkshakes/ Ice Cream Sundaes/ Strawberry Cheesecake/Strawberry Lemonade--yummy

@cookingitreal 2 месяца назад

Sounds great!

@wendylittleh3209 2 месяца назад

Hi Lovely, I found you on accident 🙂, oh i love your style and will be subscribing. You made me laugh so hard with you math and commentary about de-bubbling . Going to check out your other videos now. can not wait for the next one. see you later from NSW Central Coast Australia.🐨🍓

@cookingitreal 2 месяца назад

Welcome Wendy! Thanks so much for subscribing!

@margaretrutherford5097 2 месяца назад

I held my breath when you held the jar up by the lid!!! This recipe sounds so delicious. As you took the lemon and apple pieces out of the jam, I thought to myself I would love to munch out on the apple and squeeze the insides of the lemon and taste! It reminds me of when I do fig preserves. I use lemon juice and lemon rind sliced in thin slivers. Folks love to find the lemon slices and eat these. I plan on using apple and lemon in my fig preserves in order to cut back on sugar. Wish you lived closer. We are going to have a bumper crop of figs.

@cookingitreal 2 месяца назад

Margaret, Will thought the same thing and ate some of the apple. LOL! So happy to hear you will have a bumper crop of figs this year! A couple of really deep freezes took our fig tree out this winter, but it is slowly coming back from the base. Maybe we'll get some figs next year.

@CherylAnderson327 2 месяца назад

Yum

@sandraburke1258 2 месяца назад

Metal is usually COLD and a HOT JAR OF FOOD just might CRACK under TEMPURATURE SHOCK

@kathyhodson2526 2 месяца назад

Thankyou

@angelhawk5698 2 месяца назад

I really think you should send me some of that strawberry jam 🍓🤣💙

@cookingitreal 2 месяца назад

😋

@jeannieknudsen7516 2 месяца назад

Pour over angel food cake or biscuits for stby Shortcake. Eat w yogurt, top oatmeal etc 😋😋😋. Love ur video 👏👏👏

@cookingitreal 2 месяца назад

Love it!! Great ideas!

@marycornwell8121 2 месяца назад

Pancakes or french toast.

@kathiewool4292 2 месяца назад

Would be good on pancakes or waffles.

@cookingitreal 2 месяца назад

Absolutely!

@nancytabor8302 2 месяца назад

Can i do this with mulberries!?!

@cookingitreal 2 месяца назад

Yes you can!

@kathleenworkman3884 2 месяца назад

New subscriber here. Was that a 9 quart pot? My largest is a 7 quart. I’m wondering how many pounds of strawberries you think I can process into jam.

@cookingitreal 2 месяца назад

I had approximately 4 pounds of strawberries, give or take a bit. You could easily do that amount in a 7 quart pan. Thanks so much for subscribing! 😊

@tml3982 3 месяца назад

That looks great! Is yours still shelf stable even though it's liquidy? Or wiil you be showing us strawberry shortcake next? lol

@cookingitreal 3 месяца назад

🤣 Yes, mine is shelf stable. And…. Strawberry shortcake is an excellent idea!

@vernonashley6110 3 месяца назад

Why don't you make it simple. 2 cups of berries, 1 cup of sugar and 1 Tbsp lemon juice

@cookingitreal 2 месяца назад

@@vernonashley6110 Good idea, although fractions would still be involved if you had an odd number of cups of berries.

@carmenpeluso6656 29 дней назад

Can you use a teflon pot??

@cookingitreal 28 дней назад

Personally, I don't recommend teflon for cooking. The only type of cookware "officially" not recommended by the FDA for cooking acidic foods is aluminum.

@demitaylor8873 2 месяца назад

Do you have to use sugar at all? Maybe 1 cup instead of 4.5??

@cookingitreal 2 месяца назад

You could use pectin instead of sugar or, as you suggest, use only 1 cup of sugar but your jam would be more like a juicy sauce. Probably delicious and full of fresh strawberry flavor, but unless you used a pectin designed for low sugar, it may not be “jammy”. Personally, I belong to the “give it a try” club. If you do, please let me know how it goes. Thanks! 😊