Low sugar strawberry jam - simple recipe, without preservatives or gelling agents 

Today I show you my recipe for strawberry jam with little sugar, for which I do not use preservatives or gelling agents.
The jam prepared in this way is not too sweet and has a vivid and beautiful color. If poured into properly sterilized jars, it keeps perfectly in the pantry for 2-3 years.
I hope you try my strawberry jam recipe and I can't wait for you to tell me how it turned out.
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Written recipe, here ▶▶▶ bit.ly/3fSYEEe
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Ingredient:
1 kg of strawberries (weighed without leaves)
300-600 g of sugar
juice of 1/2 lemon
optional: vanilla, lemon peel, mint, basil, rosemary
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Video content
0:00 Introduction
0:40 Ingredient
2:44 Preparation
2:59 How to prepare strawberries for jam
5:42 Sterilization of jars and lids
6:30 How to boil strawberry jam
6:48 How the foam is removed
6:58 When we blend the fruit
7:16 When extra sugar is added
7:45 How to test the jam
8:06 How to pour jam into jars
9:16 Serve

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