No ma'am. You cannot make the fresh lumpia a day ahead. You can make the filling and wrapper ahead but do not wrap the filling in the wrapper one day ahead.
@chef rose , can you pls "reversed engineer" the recipe of Famous Lumpiang obod in Tayuman manila pls? i hope you can make a video for that kind of Fresh lumpiang obod tayuman style , thanks in advance. already a subscriber 😍
@@ChefRoseofCaroandMarieCebu here is the link : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZoIKs38FSXw.html .. i hope you can make a video similar to this kind of lumpia , thanks in advance
Wow! Thanks chef for sharing! I have just done subscribed and i enjoy watching your vlog from Jeddah KSA. sending love, hugs, kisses and 101% full support always
There are many ways to make the wrapper. This is the easiest method. Anyway, you can always buy lumpia wrappers. Just want to show you so the tutorial is complete. Thank you for watching!
A lot of them use msg but they just don't show it :) Using msg is a personal choice. Anyway, since this is a street style dish, MSG is a must otherwise there is no flavor. Thank you for watching!
