Let us welcome lychee & end our week sweetly with fruity Lychee firni. Relish the juicy fruit in every bite of this dessert! 😍😋
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Lychee Phirni
Serves- 3-4
Ingredients-
1 litre milk
4 tbsp basmati rice, soaked
¾ cup lychee
1 ½ cup lychee crush
1 tsp water
¼ tsp cardamom powder
½ cup khoya
10-12 almonds, blanched and chopped
10-12 pistachios, blanched and chopped
½ tsp rose water
7-8 saffron strands
Method-
Boil milk and rice in a non-stick pan.
Stir continuously, till mixture thickens
Once it thickens add sugar, lychee pieces, lychee crush and mix well.
In about 1 tsp of water add the cardamom powder and mix it with the lychee mix.
Add the grated khoya, rose water, almonds and pistachios.
Once the mixture is thick remove from the flame and mix continuously till the mixture turns cold.
Pour in an earthen pot and set it aside to set.
Serve with a garnish of almonds, pistachios and lychee.
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8 авг 2017
