Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten in our favourite Mughlai eateries in Calcutta such as Aminia, Arsalan, Shiraz, Aliah, Shabir, etc. This phirni is made with very simple ingredients-rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or mawa because we found that they don't make any noticeable difference to phirni. We also like our phirni to be creamy and plain, so we have left out any additional garnishes.
Different parts of India have their own types of phirni-Punjabi phirni and Kashmiri phirni are especially well known. This particular style of phirni is popular in Mughlai eateries in Calcutta. No biryani meal is complete without a phirni dessert. Enjoy this recipe and if you give this a try, let us know how it turns out!
__
🥘 RECIPE WITH INGREDIENT LIST 📝
www.bongeats.com/recipe/phirni/
__
🎬 RELATED VIDEOS
Kolkata Mutton Biryani: • Kolkata Mutton Biryani...
Kolkata Beef Chaap: • Beef Chaap-Calcutta-st...
__
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
bongeats.com/kitchen/tools
__
👕 GET THE BONG EATS PHUCHKA T-SHIRT!
www.bongeats.com/store
__
🎶 MUSIC
"Priyo Phuchkawala" composed by Bemanan ©Bong Eats,
🎧 GET THE ALBUM (© for listening only)
kit.com/bongeats/music-album-...
__
👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats
6 июн 2018
