Today’s recipe is very special ‘Bohri Kaju Chicken’; a recipe which is passed over to generations and perfected over years by our very special mother. Watch this video of #MaaKiBaat and learn about the story behind cooking, life struggles and more, only with Chef Ranveer Brar.
#MaakiBaat #BohriKajuChicken #ChefRanveer
Bohri Kaju Chicken
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
Course: Main
Cuisine: Bohri
Ingredients
Marination
3-4 Green Chillies
1 inch-Ginger
4-5 Garlic Cloves
Salt to taste
1 Whole Chicken, curry cut
For the Gravy
2 tbsp Oil
4-5 Garlic Cloves, finely chopped
3-4 Cloves
Marinated Chicken
1 cup Kaju Paste/ Cashew paste
Boiled Egg, sliced
Coriander leaves, finely chopped
Process
● In a grinder, add green chillies, ginger, garlic, salt and water, grind into a smooth thin paste.
● Marinate the chicken and keep in the refrigerator for 10-15 minutes.
● In a pan, heat oil and add garlic and cloves, mix well.
● Add marinated chicken, mix well and cook for 5-6 minutes.
● Add ¼ cup water and cook the chicken about 90%.
● As water reduces, add kaju paste, mix well.
● Add water as required for the gravy.
● Garnish with boiled egg slices
10 сен 2024
