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maan kochu bharta in japan | মান কচুর ভর্তা | kochu bhorta recipe| how to make kochu bhorta 

Bongo Nihongo
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maan kochur bhorta is a very easy but time-consuming recipe. 3-4 ingredients only, but the taste is divine. A plate of steaming rice and this bhorta that is all you need.
Cooking this recipe in Japan was a new experience, but then again cooking bengali recipes in japan makes me feel home.

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2 окт 2024

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Комментарии : 5   
@moumitadasgupta8832
@moumitadasgupta8832 Год назад
Di just a little suggesion: seive away the milky white liquid after grinding. It minimises the risk of itching and saves cooking time. We use sorse-posto paste. This kalajeera thing is new. I`ll definitely try. Looks yum😋😋
@bongonihongo
@bongonihongo Год назад
I will definitely keep that in mind. Please try with kalojeere 🙂
@mallikadas6833
@mallikadas6833 Год назад
Asadaron,hoeche,shikhte hobe🤤
@souravdey1227
@souravdey1227 Год назад
Drooling 🤤
@souravbhattacharya3166
@souravbhattacharya3166 Год назад
Khide pe gelo
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