Nope. We tried something similar and it was a disaster. Some noodles burnt and some crunchy, others were chewy, cheese was lumpy. We ended up putting it in a big pot to simmer for almost a half hour then baked it with cheese on top. Never again. Do yourself a favour and boil your noodles in water first. Not all are made for straight fir ovens and its a huge waste of cheese if it doesn't work out.
Why are people getting so angry because they say they dont like this hack? She put herself on the internet and are giving us these "hacks""and """""recipies""""" to try, she is subjected to criticism, just bc she loves doing it doesn't mean she shouldn't face criticism. She put herself on here for us to do this so people are expressing their disgust for this..."trend" and how it doesn't work. I don't like this either, anyone who knows good food would be willing to put the little extra work to produce something good. I rather modify my steps while cooking so I can edit and omit which flavors and measurements I want in the recipe, instead of wasting product on this terrible hack.
