Macaroni Salad 

Macaroni Salad
1 c chopped Red Bell Pepper
1 c chopped Celery
3/4 c Red Onion
1 tsp Jalapeño chopped
3 c Elbow Macaroni Noodles
3/4 c Mayo w/ Olive Oil
8 oz jar Sweet Pickle Relish
3 boiled eggs chopped
2 tsp Dijon Mustard
1/4 c Sour Cream
3 tbsp sugar
2 tsp Red Wine Vinegar
1/4 tsp Sea Salt
1/4 tsp Freshly Cracked Black Pepper
1/4 tsp Sweet Paprika
1/4 tsp Garlic Powder
TIPS: Taste mayo mixture before adding in solid ingredients. Adding here makes for easier mixing and ability to gage if your taste desired taste has been reached.
The little bit of jalapeno goes a long way, so be careful of the amount unless you like really spicy.
Can be served immediately, but I chill mine to let ingredients marry before serving.

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