Macaroni with Garlic yogurt sauce | Sahtein!

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Macarona bil Laban!
This dish is a comforting Levantine classic: macaroni with a garlicky yogurt sauce topped with seven-spiced ground protein (beyond beef used on this day)! A much loved favorite in so many Arab households and a crowd pleaser for sure. Happy holidays and do let me know if you make this, I'd love to hear what you thought!
Follow me on the gram / nadiadiaspora
With great thanks to my friends who worked on this show:
Camera: Katelyn Rebelo, Sara Laufer
Sound & music : David Britton
Ingredients used:
Macaroni (any pasta you like)
Yogurt (regular full fat greek/cow's milk)
Garlic (and plenty of it)
Onion
Plant based ground protein (beyond beef. use ground lamb or beef if you prefer)
Seven spice mix
Cumin (whole pods ground - always best to grind them fresh if you can)
Black pepper
Pine nuts
Parsely

Опубликовано:

16 окт 2024

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Комментарии : 183

@hnz5714 4 года назад

You should have your own show. Mashallah.

@Rawan-kd9vq 3 года назад

She has her own show. You’re watching it DUH.

@ahmadwhocos 3 года назад

@@Rawan-kd9vq exactly 😅😅

@carolynmurphy3697 7 месяцев назад

@@Rawan-kd9vq 😂😂

@RebDalpadado 3 года назад

I’m being introduced to soooo many new recipes - I love your channel! Thankyou :)

@kellyalsaleh3032 2 года назад

Had this for the first time (but without the meat) when I visited my cousins in Ramallah. One of the quickest, easiest Palestinian recipes to make but so delicious. My cousin-in law also put black pepper and ground cardamom. And yes, lots of garlic is essential for this dish. 😋😍🙏

@jujijiju6929 3 года назад

I think the almighty algorithm has taken notice of you... This is like the sixth video it recommended me in the past two days.

@itravisoni 8 месяцев назад

Nadia is just so personable and knows that most of us here in the USA need to these recipes.

@fierypickles4450 2 года назад

Its a crime you only have 65k subs. Deserve way more

@imransyed8552 3 года назад

I have made this 4 days in a row now. Amazing recipe!

@lydiapetra1211 4 года назад

Thanks for using beyond beef....! Looks very delicious! Thanks!

@NadiaGilbert 4 года назад

I love beyond beef as an alternative, it's great! Thanks for watching :)

@nicomateo8148 3 года назад

I tried this today with my own spin on it and I was very hesitant to use yogurt as a sauce because it just did not fit into my head (not very common in my culture) but IT WAS SO GOOD, this is one of the best things I have ever eaten and that yogurt sauce is amazing, I am definately making this a weekly dish.

@johnsacks6365 3 года назад

I've watched a pile of your videos the past couple weeks. You've inspired me. I'm making this tonight. Well, I'm making a variation with the spices that I have. It'll still be good. Thanks for turning me on to Palestinian cooking!

@jassimabdullah8873 4 года назад

The more garlic the more Arabian it gets, haha! And for the next dish I would love to see Kobbah bil Laban!

@sharonh988 Год назад

Looks delicious. I am definitely going make it. Glad i found your channel. Many of your recipes I remember that my Sitto used to make. Thanks.

@vapidgasconade5505 10 месяцев назад

I saw this and made it IMMEDIATLY, it is absolutely delish, thank you for sharing the recipe !!

@tealcedar 3 года назад

All my favourite dishes are made with yoghurt (koussa b laban, shish barak, etc), but especially this one. Whenever I make it it's an absolute banger. Thanks for sharing your own take!

@josepharte 3 года назад

YAAAAAAAAAAASSSSSSSSSSSSSSSSS. My mom and my sister make this. It's one of my favourite dishes! A true Arab classic (sorry, Italy).

@carolesmith197 3 года назад

Made this yesterday, drizzled it with Amba sauce (spicy mango), very delicious thank you.x

@angelawho9083 3 года назад

Your recipes and Kitchen are enviably wonderful, as is your loving relationship with your mother

@devyani347 9 месяцев назад

Wow!!! Love that garlicky sauce. For my meat substitute I used diced mushrooms with a bit of tomato paste in addition to the onions and spice blend. Worked out great with the spinach and the lovely sauce and pasta.

@CandiceLikes 3 года назад

My dad is from Jordan, and we ate this all the time growing up! but we always had it over rice with that yogurt on top. Yum!

@NadiaGilbert 3 года назад

we do the same, rice and laban is super popular at my grandma's for late night snack :)

@g2D1 3 года назад

Food can be magical. If people would simply sit down and have a meal together, share their cultures, get to know each other in a normal setting, apart from politics, religion and agendas, there would be far less conflicts. I love the joy of Nadia's cooking!

@louishayes8681 3 года назад

made a huge batch of this recipe the other day, it was so easy to follow and so delicious! it held up wonderfully in the fridge and tastes great served cold too; the chilled yogurt sauce gets gets creamy and thick and it almost feels like a much healthier alfredo! your channel is definitely revolutionizing my conception of all the savory/spicy/hearty/comfy things you can do with yogurt in general, haha. thanks so much for the illuminating recipes and FREE PALESTINE!!!!!!

@gerri3296 3 года назад

I've tried cooking two of your dishes and I'm addicted to Lib Koosa and Ful Mudammas😄...that is a first for me from a RU-vid channel. Brilliant channel.

@dudealgo1617 4 года назад

Thank you for the recipe, seems delicious! Watching and enjoying from Algeria where we say "B'sahtek!" for "Sahtein!" :)

@demeter7011 3 года назад

I'm second generation Italian but I absolutely love your cooking shows. You should have your own TV show!

@MrsJAZack 3 года назад

A little bit of food with your spices I love it!!!!

@mhicnanolc 3 года назад

Been trying out your recipes and I’m definitely on a Levantine food kick right now. I really liked this one!

@deec6535 3 года назад

I made this last night, and hubs loved it. I googled seven spice and made my own blend. Definitely will be in regular rotation at my house from now on. Delicious. Thank you!

@vlangvling1403 3 года назад

Wonderful ! I added capers, a chopped walnut, little pieces of cooked zucchini crushed etc. within the (soja) yogourt before mixing with the noodles, and a little feta mixed at the end was perfect. Thanks for that delicious idea !

@drgnfly21 4 года назад

Omg. I'm going to make this!!! Thanks for sharing love!

@Ashmole3 3 года назад

My dad makes this allll the time and it was one of my most requested meals. That and fet dijaaj.

@Sheltonism 3 года назад

THANK YOU for sharing this recipe! I just finished making (and eating) this for the first time, and it was everything you said it would be. You failed to mention, however, just how AWESOME the pine nuts would be. Now and then they sneak into your bite, and it's a whole new flavor!

@ascendingrules 2 года назад

Made this tonight for the first time, and it was delicious! I should get a proper seven-spice blend, but my best effort was still good enough. Thank you!

@joseangeldanglad6443 3 года назад

I love how easy your recipes are. I tried one and it was a great success among friends. All the best

@aiylaoconnor7826 4 года назад

I’m eating it right now and OH MY DAYS it’s amazing🤩🤩 thank you so much

@NadiaGilbert 4 года назад

Yay! so happy to hear it! Sahtein :)

@sidraali9967 3 года назад

Lovely recipe! You explain really well and I aporeciated all the technical tips! Could you share the proportions of the seven spice mixture? Also please can you show how you prepare couscous? JazakAllah khair!

@mariaquadeer1004 3 года назад

You are like a cozy friend one would like to have. Love your food and video aesthetic. Also: I'm excited about making a yoghurt sauce for pasta. I could have never imagined it being possible on my own given how pasta is sold in the mainstream as a predominately Italian food. I'm really glad to have found your channel. And, I just learnt why you are calling this "Macaroni" although you are using different shapes of pasta. But now I know, now I know!

@manitheman0806 3 года назад

Pasta is part of the Italian cuisine...its simply Italian

@zaramaleki7771 3 года назад

OMG!I made it with vegan yogurt and it was soooo good. All non vegans enjoyed it as well. Thank you lovely Nadia❤

@NadiaGilbert 3 года назад

gorgeous, sahtein! what was the kind of vegan yogurt you used?

@zaramaleki7771 3 года назад

@@NadiaGilbert ah, actually it was Alpro no sugar quark which, to me is more close to middle eastern yogurt that I was used to :)

@tinkerinjones6604 3 года назад

So wonderful! and with the beyond met or incredible burger it would be kosher too! Fantastic

@timlynch5710 3 года назад

So great. Glad I stumbled onto your great site. My best. (YUMM!!!)

@shade937 Год назад

Somehow I had forgotten about this amazing dish.

@michaelnicola5210 3 года назад

Thank You, Nadia. As a vegan and Lebanese I’ve spent many years adapting the traditional recipes but have never seen this. I only wish non-dairy yoghurt was a bit better.

@rossduncan7051 3 года назад

Have you tried Oatly Greek style? I've used it a few times in cooking and it compares really well.... and if I am feeling fat I just eat it straight!

@michaelnicola5210 3 года назад

@@rossduncan7051 Thanks, Ross. Going to get some straight away. Very thoughtful of you. M

@inga1379 3 года назад

I love your channel! I’ll try this recipe for myself and my daughter this weekend...

@tarekt8427 3 года назад

This looks awesome. I am surprised i have never heard of this recipe although i am sure my dad knows it. definitely will be trying this one out. I love any recipe with warm yogourt. Keep up the good videos.

@telali31 3 года назад

try it but brown the garlic until it is fragrant and then add to the yogurt, definitely an upgrade. if I am really in the mood for more garlic I will still had a couple cloves raw to the yogurt as well to give it more depth.

@luckyone7328 3 года назад

So good. I made this last night as presented (except I didn’t have spinach) and my hardworking, meat eating husband went crazy. Meaty, gorgeously spiced, creamy and crumbly, crunchy and garlicky- what else do you need? Used a good orecchiette. Served with a simple salad of chopped romaine and Persian cucumbers, lemon juice, olive oil, salt. His ultimate compliment, “Can we have this again?”, puts it in the rotation.

@ApolloandMuse 6 месяцев назад

💖💖💖 will def make this sometime this week!!!

@stewartfanning1915 3 года назад

Such a cutie, looking forward to trying out one of these dishes!

@marlolaurenn 3 года назад

I am so glad that I found you! I cannot wait to try this :)

@veronicad25 3 года назад

I tried your pasta recipe and it's so good. Thank you so much for such amazing recipe. My family really loved it and my dad who is not a fan of pasta also loved it so thank u once again 😃. I wish I clicked some dish pictures though 🤦🏻‍♀️😄.

@leslie97gargi 2 года назад

I'm definitely trying this with non fat greek yogurt or plain Skyr for more added protein!

@johnlove5347 3 года назад

I really love your programme! Simon🙂

@mistydelahay9255 3 года назад

I'm so glad I found your channel.

@nerdcave0 2 года назад

How have I never come across this dish before? It's like an expedited Shish Barak or something? I'll have to show my mom and see if she knows it, looks really good and I'm definitely going to try it. Thanks!

@rameshdesai8689 3 года назад

Very tasty.I will try.

@olenabi 2 года назад

Looks amazing! Thank you! Will try it instead of macarona bechamel, which has become TOO staple in our home :)

@miriammanolov9135 4 года назад

Wow, I'm so glad I ran into your videos. I'm originally from Baghdad and we cook mostly the same meals, but never made this one before, and I do have some vegan meat and was wondering what I can make with it this time. Thank you !!

@noradedios7639 3 года назад

I’m going to fix this dish. Thank you for sharing your recipes.

@Alanitoo 4 года назад

So happy to see plant-based options used! subbed

@HeatherValentineMsFoodie 3 года назад

The smell of plant based meats turn my tummy, I was fine with it till I cooked it. Thanks for recipe

@YoungOrbital 4 года назад

yumm, can't go wrong with this, I saw another interesting recipe , Maqluba , would be niced with your cucumber pickles and green chili

@etahenry3377 3 года назад

Just brilliant! Much blessed

@NadiaGilbert 3 года назад

Thank you kindly!

@TheSlimkitten 3 года назад

I can't wait to try this!

@dorityerushalmi6328 3 года назад

Made it was great you are so nice question if i have to make it kosher what can i use besides yougurt???

@TheSlimkitten 3 года назад

I ending up making it and substituting sunflower seeds for the pine nuts. It turned out quite well.

@sunderlorn7135 3 года назад

Totally unrelated, but what do you use on your hair, Nadia? It looks like the perfect combination of hold and flex, weight and lightness, and the result always looks on point!

@monaxggx-blue781 4 года назад

Great quality content! I'm definetly trying this out!

@NadiaGilbert 4 года назад

Please do! let me know what you think :)

@MyName9914 2 года назад

Your cooking video is very nice and you look very beautiful. One of my favorite is Fatteh Ma Lahma I had in Beirut 25 years ago, I inquired in many Middle Eastern Restaurant in U.S but I don't get it anywhere If you can post the recipe it will really great.

@Bueddenwarder-Aggerschnagger 3 года назад

Mmmmmmnnnnnnnn, DELICIOUS!!! Very hungry greetings from Berlin to the big apple!

@mrmindstorms 3 года назад

Looks supergood! But... What spice grinder is that? :O the whte one

@miznakatsu 4 года назад

Sabah wa Afiqah! Love your recipes! Just subscribed!

@dv7583 3 года назад

Wow… a vegetarian version. Couldn’t ask for more … super happy …

@EAL74 3 года назад

Looks yummy

@asadbaghdadi5264 3 года назад

I really like u r recipes .... u always looking cool... 🥗😎

@annamariaayyad2891 4 года назад

Looks really delicious

@barbaramulik9617 3 года назад

I would like to know what spices you use you said this is your grandma if you can let us know I love watching you and I love your food😉

@NadiaGilbert 3 года назад

Just shot this recipe! Stay tuned :) thanks for the kind words 💐

@0301nghosh 3 года назад

I am a vegetarian and I love your recipes but would like to know of veggie options and substitutes for meat

@TheMrsHurdle 3 года назад

I dig your whole spice grinder. What brand is it?

@hairylegsxd 3 года назад

i need so many things after watching your recipes. can you share the seven spice mix ratio?

@patriotcraftsboy1046 3 года назад

Perfect, I'm gonna try out this recipe after about a few thousand tries. I'll try to update y'all on how it goes.

@NadiaGilbert 3 года назад

a few thousand tries! haha keep us updated!

@markriffey8899 3 года назад

I love a hearty chili Mac and cheese. I need try a version of rhis.

@mrim1633 4 года назад

Mmmm.Smells good ! Sa7tein !

@NadiaGilbert 4 года назад

3la Albek :)

@Digital_Chef Год назад

This dish is now part of my go to's. Very good! But I can't handle the raw garlic haha. So that goes in the pan for a minute first. GO MAKE THIS!

@buckbenelli8 3 года назад

Damn I love this girl.

@tootstoyou1 3 года назад

Could we have an ingredient list for the 7 spice powder??? Please ! ☺️😃

@johnpannebaker5757 3 года назад

Found a recipe for this online, cause I'm making this next week!

@liltrench5862 4 года назад

I am vegan and can't wait to make this. I've seen a few of your videos already and I am hooked 😀. You're a great chef

@reemm4696 3 года назад

Mom made this for us all the time as a kid ، you wouldn't think it taste that food but it does!. And best way is to use spaghetti instead of macaroni

@NadiaGilbert 3 года назад

my aunt makes it with spaghetti too :) a classic!

@reemm4696 3 года назад

@@NadiaGilbert teslam ilayadi 👌

@kirstenschreiber4189 3 года назад

Beyond meat !! Yes yes yes love you use it.

@ichatwithcats 3 года назад

I'd love to know her skincare secrets

@sanayassin7242 3 года назад

I believe it is genetics 😉

@hazar2354 3 года назад

Arab genes :D

@sarahmakarem3034 3 года назад

I bet it's olive oil

@zeinaali902 3 года назад

Yes Arab genetics ☺️

@zeinaali902 3 года назад

I love all your awesome videos awesome work n cooking🥰 I use lots of garlic in my cooking too😉

@yarasunshine019 3 года назад

I've been obsessed with your channel for the past couple of weeks now and I'm learning so much about so many dishes that I love and had no idea how to make. And now this! I never had it before - never even heard of it - and it just sounds so delicious. Can't wait to try it out for myself

@cathymarsollier9417 3 года назад

Who is the maker of the spice grinder you use?

@jamescregg694 Год назад

The Yogurt Tahini sauce for Falafel! Please!

@perisword7918 3 года назад

I am on a low sodium diet. Do you know of a salt substitute I can use?

@jenniferhall2324 4 года назад

I love your channel! Question...if you wanted to make it totally vegan, do you think using coconut yogurt instead would be a good substitute?

@NadiaGilbert 4 года назад

Thanks so much :) I think that is definitely worth a try! It will be a little sweet but I think with enough garlic, and plenty of salt, that would turn out really nice. If you try it do let me know, I'm very curious how that tastes!

@jenniferhall2324 4 года назад

Nadia Gilbert thanks for your reply! Yea I’ll see if cashew yogurt is milder beforehand lol but you’re right, the garlic should balance it out. Btw, could you do a video on how to make your grandmas 7 spice mix? I’d love to make it myself too 🤍

@NadiaGilbert 4 года назад

@@jenniferhall2324 That's one that has been on my mind for a while, I think this is a sign it's time to ask her!

@jenniferhall2324 4 года назад

Nadia Gilbert yay! Look forward to it 😊