Machine Gun Kelly Tries Underground NOLA Food || InstaChef 

It’s a meeting of Midwestern minds as rapper and actor Machine Gun Kelly links up with Cliff to take on the underground food scene in New Orleans. We are introduced to Louisiana-style vegan food from King of Kings Plant Based Cuisine that has both Cliff and MGK rethink what it means to live on a plant-based diet. They then sample some traditional NOLA-style steak and salmon dishes from @nolatopchef that are so good Machine Gun Kelly gets violent.
Chop it up with chef Cliff Skighwalker on our new series “InstaChef”! Cliff and his celebrity friends tour the country to take a deep dive into the underground food scene. There’s a network of chefs in America who are delivering food to people strictly through Instagram. Folks cook food in their house, post what they’re making on Instagram, and sell it to customers who come by. And these people aren’t trend-seeking foodies taking vanity glamour shots on Instagram, but former line cooks, restaurant workers, and home chefs taking success into their own hands to make a better life for themselves and their family. Don't believe us? Just watch as local chefs pursue their dreams, drop culinary gems, and do it all for the 'Gram!
Check them out on IG:
Machine Gun Kelly - @machinegunkelly
Cliff Skighwalker - @skighwalker
Chef David - @kingofkingsplantbasedcuisine
Chef Ryan A. Tapp - @nolatopchef
Host
Cliff Skighwalker
Special Guest
Machine Gun Kelly
Show Runner
Keith Cerce
Producer
Priscilla Aviles
Director of Photography
Alexander John Glustrom
Camera Operator
Justin Zweifach
Audio Operator
Dustin Fleetwood
Production Assistants
Sharita Cenac, Lawrence Dantzler
Editor
Morgan Dopp
Design Director
Ted McGrath
Motion Designer
Fredy Delgado
Talent Booker
Bianca Edwards
Line Producer
Emily Tufaro
Production Manager
Roshanna Charner
Post Production Supervisor
Daniel Byrne
Senior Producer
Earl Jordan
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Talent Booker
Bianca Edwards
Special Thanks
King of Kings Plant Based Cuisine, Nola Top Chef
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