Madeleines 

Light, airy, and perfectly golden, these Madeleines take less than 30 minutes to make!
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/ma...
📝 INGREDIENTS
1 cup (120 grams) cake flour
½ teaspoon baking powder
¼ teaspoon salt
2 large eggs, at room temperature
1 large egg yolk, at room temperature
½ cup (100grams) granulated sugar
1 tablespoon vanilla extract
1 tablespoon lemon zest
½ cup (115 grams) unsalted butter, melted and cooled
Powdered sugar for dusting, optional
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