Magaj Recipe | Gujarati Magaj | Magas Recipe | Magaz Recipe | Besan Burfi | Gujarati Magas Ladoo

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Today, I'm sharing my mum's Magaj (Magas) Recipe with you all. It's the best Magaj recipe I know!!
I remember that, as a teenager, I would not eat this dish. But as I grow older, I crave the dishes that my mother used to make, and I am lucky to still have her around, so she can show me how to make these items! So please enjoy this delicious sweet that we share with you!
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
300g / 2 Cups Magaj Flour (Coarse Chickpea Flour)
200g / 1 Cup Granulated Sugar
250g / 1 Cup Ghee
100g / 1 Cup Milk Powder
1/2 tsp Cardomom Powder
2-3 tsp Shaved Pistachios
2-3 tsp Shaved Almonds
🖨 PRINT RECIPE HERE: www.milhaan.com/post/magaj-re...
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And when you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
Music By: BeatByShahed
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Опубликовано:

5 ноя 2020

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Комментарии : 101

@umaamin4603 2 года назад

Wow,Very easy way to showing this recipi . Thank yo so much.God bless you

@MilhaanHome 2 года назад

You are most welcome 😊 Thank you for your blessings!

@hansapandya7204 3 месяца назад

Thank you 🙏🏻 very nice recipe 👌🏻 yummy

@MilhaanHome 3 месяца назад

Most welcome 😊 Glad you enjoyed it 😃

@Angaveera21 Год назад

thank you. this is the first time I ever made chana magaj and your recipe is brilliant. it's not too sweet and just perfect. I am so happy with the outcome

@MilhaanHome Год назад

Excellent!! I’m so glad you enjoyed this delicious Magaj! Thank you for sharing your feedback 🥰

@pinkyp4102 3 года назад

Thanks... another delicious childhood recipe. 😋😘

@MilhaanHome 3 года назад

You're most welcome 😊

@anjnag6965 3 года назад

Thank you so much for providing cup measurements as i requested.😊👍

@MilhaanHome 3 года назад

Most welcome 😊

@shamiihahrawoo6050 Год назад

Its so perfect..yummy i tried it..

@MilhaanHome Год назад

Thank you so much 😊 I love it too!

@faridagirach9374 7 месяцев назад

Yummy, going to make❤️

@MilhaanHome 7 месяцев назад

Hope you enjoy it😃😍

@faridagirach9374 2 года назад

Going to make, thanks 🙏🏻

@MilhaanHome 2 года назад

Wonderful! Enjoy 😃

@narmeenkagalwala6056 Год назад

Looks delicious.

@MilhaanHome Год назад

Thank you 😋 It definitely is!!

@faithsinternationaldelicio2774 3 года назад

Yummy

@MilhaanHome 3 года назад

😋 Thank you! Yes, it's very delicious!

@vroodamakhan1895 Год назад

Awesome 👏🏼 recipe. I do make it in a similar way but cool my mixture before I add the sugar. I’ll definitely try your method. Regards from South Africa 🇿🇦

@MilhaanHome Год назад

My pleasure! Do enjoy ♥️

@angelapalmer9062 2 года назад

Thank you very nice recipe

@MilhaanHome 2 года назад

You're welcome 😊

@kruzera2z84 11 месяцев назад

Awesome. Looks really mouthwatering. Thank you for sharing the recipe. Could you please advise what brand of sauté pan you have used in this video?

@MilhaanHome 11 месяцев назад

Thank you so much! I am using a Calphalon pan this video. I have some on my website store: Milhaan.com.

@anjnag6965 3 года назад

Wow! Looks mouth watering!😋 I never realised until now that it is that easy to make, one of the best Indian wedding time sweet. I think the credit goes to you how you showed us the whole process step by step. Can you please give the measurements not only in grams but also in cups, that way I find much more easier to follow. Thank you for sharing a wonderful recipe.

@MilhaanHome 3 года назад

My pleasure 😊. I know us Indians do measuring by cups usually, but I had to measure by sight and weight first to find out the measurements. I'll post the recipe in cups on my website: milhaan.com soon! Thank you for watching!

@anjnag6965 3 года назад

@@MilhaanHome thank you so much for taking my suggestion on board. In india when you go to grocery shop, they always weigh in grms and give you exact quantity but here we don’t have that system and i do have weighing scale but I’ve never used it in my life.😀

@MilhaanHome 3 года назад

That's so funny!! You should use the scale as it's such a good tool! But I will share the cup recipe for you ;o)

@anjnag6965 3 года назад

@@MilhaanHome thank you!🙏😊

@MilhaanHome 3 года назад

Cup measurements are up now for this recipe!! Enjoy!

@tsionatadesse4816 3 года назад

Thanks for the recipe. I do not like milk. What can I use instead of the milk powder please?

@MilhaanHome 3 года назад

I highly recommend trying the milk powder in this recipe, as you really can't taste the milk. But if you really don't want to use it, you can just substitute more chickpea flour for the milk powder. I haven't tried it this way myself, but know that some recipes omit the milk powder all together. Let me know how it goes!

@anjushah8247 3 года назад

Hi love your recipes was wondering the sauce pan using for this recipe what brand is it as looking to purchase locally in the UK. Thank for sharing

@MilhaanHome 3 года назад

Thank you Anju! The pan I used is Calphalon brand 3.5qt stainless steel. I bought my pans in the USA, but I believe they are sold in Fenwick & the like. I looked online, but couldn't find a good match. A heavy bottomed, stainless steel pan with a glass lid (so you can see inside) works well. I hope that helps!

@anjushah8247 3 года назад

Hi thank you for your reply it's much appreciated i enjoy watching your recipes will look out for that brand. Thank you again for sharing 🙂

@MilhaanHome 3 года назад

You're very welcome!

@harshavyas967 3 года назад

Also I wanted to ask , if you add sugar while it's hot would it not leave water & make chashni? I only know use of ground caster sugar once mixture is cool down.

@MilhaanHome 3 года назад

Yes it would. But this is what you want to do so that the sugar melts. Barfi has chasni in it too and it comes out great!

@harshavyas967 3 года назад

@@MilhaanHome Thanks.

@sareetavenkat2375 Год назад

How many hrs did you leave it to set,please And can I grind chickpeas to get the flour??

@MilhaanHome Год назад

The time it takes to set depends on how warm it is where you live. You can put it in the fridge to harden a bit if needed but you just need it set so that it’s firm enough to cut. As for grinding chickpeas, I’ve never tried it. I’d recommend finding magaz flour at your local Indian shop 😊

@19cygnet 3 года назад

Can the usual suoer store besan be used which we use to make pakodas?? Thanks

@MilhaanHome 3 года назад

No, as it is too fine and smooth. The texture won't be right. It's best to wait until you can get the magaz flour. Sorry!!

@nvagela 3 года назад

I made this magaj today and its cooling atm looks yummy though thanks for sharing this recipe I cut magaj today and its fragile and crumbles where did I go wrong

@MilhaanHome 3 года назад

My pleasure 😊! Enjoy!

@MilhaanHome 3 года назад

The Magaj is definitely more crumbly than Mohanthal. But if yours is too crumbly, you may not have add enough ghee or didn't let it set for long enough. The amount of ghee depends on the flour - the older it is, the more ghee you will need. You could try to fix it by melting the mix again on a low heat and adding some more ghee to it. Then let it set for a good couple of hours in a cool place. Hope that helps!

@raginipatel2379 Год назад

Looks delicious, thank you for sharing 🌹is it possible to have measurements in cuos and tablespoons🙏

@MilhaanHome Год назад

Thank you! The written recipe is on my website with measurements in cups & tbsp. Here’s the link: www.milhaan.com/amp/magaj-recipe-gujarati-magaj-magas-recipe-magaz-recipe-besan-burfi

@raginipatel2379 Год назад

Thank you so much🙏🏽🌹

@mehboobdosa3719 2 года назад

Good, job

@MilhaanHome 2 года назад

Thanks! I appreciate it!

@hemishanarandas9587 3 года назад

Could adjust this for a diabetic and put less sugar/ghee. How much less do you think you could get away with? Thanks :-)

@MilhaanHome 3 года назад

Not sure you could get away with putting less ghee. You could try doing 50% sugar and 50% sweetener to start with. I wouldn't change 2 things at the same time, otherwise you won't know what works and what doesn't. I hope that makes sense.

@azraal-abbasiyya526 Год назад

That is great pls do give us also cup measurements

@MilhaanHome Год назад

The written recipe with Cup measurements is on my website. Here is the recipe link: www.milhaan.com/post/magaj-recipe-gujarati-magaj-magas-recipe-magaz-recipe-besan-burfi ENJOY!!

@dinashah8556 Год назад

Cup measurement Is good for us ,thanks

@MilhaanHome Год назад

Great! Full written recipe is here: www.milhaan.com/amp/magaj-recipe-gujarati-magaj-magas-recipe-magaz-recipe-besan-burfi

@hellohello9286 2 года назад

I can finish that tray on my own in one sitting

@MilhaanHome 2 года назад

I know!! It’s too good! So glad you liked it!

@hellohello9286 2 года назад

@@MilhaanHome I liked the video not the magaj because I haven't tasted it you will have to send me some to taste...😁

@MilhaanHome 2 года назад

LOL! OK, glad you enjoyed the video...now you know how to make it, do try it! ;o)

@rojamardamootoo6871 2 года назад

Whats the difference between besan flour and magaj flour

@MilhaanHome 2 года назад

Great question! Besan flour is fine chickpea flour whereas magaz/magaj flour is slightly coarse chickpea flour. 😊

@zebah786 3 года назад

Thank you for sharing i will try it for Eid

@MilhaanHome 3 года назад

You're most welcome! Enjoy! 😊 Happy Eid

@narmeenkagalwala6056 Год назад

I can't get magas flour. What should I do? Same as mohan thal? Add ghee and milk to flour and make grains.

@MilhaanHome Год назад

Yes, if you really can't find Magas Flour, you can try that. Let me know how it works for you!

@narmeenkagalwala6056 Год назад

@@MilhaanHome Thanks.

@MilhaanHome Год назад

You're welcome!

@sweetangel9415 2 года назад

My freind magaj is the best

@MilhaanHome 2 года назад

Thank you! Yes it is! So good!!

@harshavyas967 3 года назад

I have not heard of using milk powder in magaz. But I was thinking to give it a go. After seeing your receipe I feel more confident. Looks nice.

@MilhaanHome 3 года назад

Wonderful 😊 This is really delicious!

@cynthiamatthews6057 3 года назад

Hi just started to watch will definitely try this recipe, looks pretty easy, love sweetmeats, have you got the burfee recipe please

@MilhaanHome 3 года назад

Welcome to my Channel! Yes, this sweet dish is absolutely yummy! I think you'll really enjoy it! Here's the link to my Burfi recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z7oab2iLpHg.html Do checkout my playlists as I have a bunch of other Indian sweet dishes too! The overnight rice pudding is so easy and tastes absolutely delish! Enjoy!

@taheraomar9210 3 года назад

Can you pls make Methi Pak 😐

@MilhaanHome 3 года назад

Thank you for the request! I sure will try!

@taheraomar9210 3 года назад

Thank you soooo much

@MilhaanHome 3 года назад

You're welcome!!

@sonasp1961 Год назад

is the coarse Magaj flour the same as Besan flour ?

@MilhaanHome Год назад

This is a great question! The answer is No. Coarse chickpea flour is actually called Magaj/Magaz flour. It is available in Indian shops. I hope that helps 😊

@sonasp1961 Год назад

@@MilhaanHome Thank you for your quick response. Is there any particular brand i should look out for to make browsing swift when i go to the indian shop?

@MilhaanHome Год назад

I use VB Brand in the UK, but I think any brand should be fine.

@sonasp1961 Год назад

@@MilhaanHome great, thank you.

@MilhaanHome Год назад

My pleasure! Enjoy!