MAGGI GORENG ALA KEDAI MAMAK - CHEF DAVE 

MAGGI GORENG ALA KEDAI MAMAK - CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 10minit
Masa memasak : 10 minit
Hidangan : 2-3 pax
Resipi
Bahan - bahan:
2 paket maggi goreng segera perisa kari(perencah sekali)
1 ulas bawang putih(cincang kasar)
1 bawang merah (hiris)
1 tauhu hancur
2 cili padi (ketuk)
Sedikit kobis
Sedikit sawi
Sedikit lobak merah
Sedikit kicap masin soya
Cara memasak :
1 Rebus maggi dan jangan rebus terlalu lama nanti kembang. Bila dah masak, toskan maggi dan masukkan ke dalam air sejuk. Lepastu toskan dan ketepikan
2 Panaskan sedikit minyak, masukkan tauhu hancur dan tumis sehingga warna tauhu kekuningan.
3 Kemudian masukkan bawang merah, bawang putih dab cili merah. Kacau sehingga naik bau.
4 Masukkan sedikit kobis, batang sawi dan sedikit lobak merah. Kacau lagi
5 Masukkan maggi yang dah rebus tadi, kicap masin soya, perencah kari dan daun sawi. kacau sebati.
6 Adjust rasa dan sedia untuk dihidang.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 2-3 pax
Recipe
Ingredients:
2 packets maggi curry (with seasoning)
1 clove garlic (chopped)
1 onion (sliced)
1 tofu (crushed)
2 chilies (tap)
A little cabbage
A little bok choy
A little carrot
A little light soy sauce
Cooking method :
1 Boil maggi and don't boil it for too long. When it's cooked, filter the maggi and put it in cold water. Then filter again and set aside
2 Heat a little oil, add crushed tofu and stir-fry until the color of the tofu is yellowish.
3 Then add onion, garlic and red chili. Stir until fragrant.
4 Add some cabbage, bok choy stalks and some carrots. Stir again
5 Add the boiled maggi, curry seasoning, light soy sauce and bok choy leaves. stir well.
6 Adjust the taste and ready to serve.