If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
To be fair he may cook it in less than 5 minute, if not the food will be burned. Its efficient compared to usual oven with 2000 watt - 5000 watt that turned on in 20+ minutes
Asian cuisine: we don't eat much because every dish causes massive acid reflux 😂😂 Also tons of carbs very little protein, which hurts when it comes to height
I met a Japanese who used to live in Malaysia who love it so much...I was his guide during his visit to my company and bos told me to actually bring him to nice decent restaurant for dinner, but instead of sushi he told me to bring him to any mamak, he want nice maggi goreng then. That was so super easy and I saw how satisfying him eating it. He say this food is so simple but he never able to find one back in Japan. He thanking me all the way after that. Malaysians, we are blessed!
My dad is Malaysian and I have really nice memories of him making mee goreng for me, he didn't do everything like the video but he always put a fried egg on top and it's really nice and goves me good memories. Thanks for reminding me :)
@@en2456 nahhh he didn't upgrade it. In Malaysia that is the ingredient for a 5$ meal. Could say one of the popular dish we Malaysian eat here. It is cheap & taste very good
@@pakistaniraveasylum1396Ajinomoto/Msg/Monosodium glutamate He is trying to make himself unique by saying yum yum which is irritating for me sometimes.
I don't know why, but he always makes me laugh when he says "A LITTLE BIT OF YUM YUM." 😂😂😂 I was STUPID enough to Google "yum yum" as if it were a spice. 😊
Underrated South East Asian Country like Malaysia has the most delicious food you can find. The blend of culture from Malay, Chinese and Indian in cooking make it so much flavorful.
@@fianpro1092 I think Indonesian food has been out there for so many years in many countries.. so its actually has been overrated rather than been underrated
as a malaysian, there's a much simpler ingredients recipe for this, get a maggi kari, boil the noodles, fry the curry seasoning along with shallots and chilis, add a lil water (a quarter of a small cup probably) to lower the heat from the spices, add som veges (whatev you think is nice to eat with the noods), add the noods, add som beaten eggs, stir until well mixed and cook it through. There ya go, maggi goreng bujang.
It's 'yum yum' not yam yam and it's not all MSG... just an MSG based seasoning. It has some other stuff like chicken bouillon in it as well from what I remember.
As a Malaysian, my aneh friend who works in local mamak doesn’t approve it. He says all u need is just a packet of Maggie curry powder for the seasoning 😂
@@KevExperience I'd be your first customer, your Attitude and Authenticity and Elegance of traditional Asian dishes just melts my Heart, we need you here in Dallas... Think About It
Electric kettle if added anything other than water like tea, coffee, instant noodles, rice, etc because its convenient will eventually damage its quality and purpose If you have extra cash in hand to own an electric kettle for personal use, then its up to the owner what kind of methods would like it be
@@ZeroConZx- the particular kettle is sold in Kmart for AUD $6 (about USD $4). We are using our second one for tea and coffee - they last about 3 years and work quite OK. ... Well, except the latch on the top is really annoying because it doesn't lock if you try to slam the lid. You must squeeze the latch button both to unlock (to fill) and lock it again. ... The lid forms an important part of the water spout, so if you don't lock it, then it sits up about 1/2" and the boiling water spews out everywhere except for into your cup. 😢
Nice chef love your food on RU-vid from Canada 🇨🇦 born in Australia chef wish I would try your food chef all best happy holidays there in Australia 🇦🇺 mate cheers 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🇦🇺🇬🇷🇨🇦💙😎
I used to work at a hotel when i was a student when we'd have an Asian group they would use the kettles to boil their noodles. Management then took out all the kettles in their rooms whenever they had an asian group come to the hotel. When they would ask for a kettle we would just say we don't have them if they want tea or coffee they must go to the restaurant when we knew fully well that they wanted kettles to make noodles.
Mmm! postmodern usage of a kettle. Now that an essay topic I never thought I’d consider. The development and impact of the post-tea/hot beverage movement.😂
Maggi is one of the first things most children try to cook in India. We customise it with different Vegetables, Meats, Spices, and cooking styles. Glad to see my Malaysian Brothers and Sisters appreciate Maggi too 🇮🇳🤝🗿🇲🇾
@@Okiji477 That’s the same deal here. What I’m saying is that it is the first thing that kids learn to cook because they like eating it. Moreover, Maggi originated in Switzerland, i hope you know that.
main ingredient otherwise it wont be called Maggie - a packet or two of ramen called Maggie. aromatics - ginger, garlic, sesame oil, cooking rice wine or what we call as Shao Xing. it's ok to skip the wine part. seasoning - light and dark soy sauce, salt, sweet chilli sauce or sirarcha with sugar added, white pepper, msg fillers - bean sprouts cooked lightly for the crunch bite extra umami - fish cakes or any seafood and eggs. garnish - spring onions and deep fried shallots
@@applegemok1663 have fun. Just don't go crazy with the soy sauce, salt and msg. I would recommend adding light soy, salt and msg together as wet mix and add it in to taste and use the dark soy sauce just enough for coloring and caramilising the noodles for its smoky taste. Also I normally top up squeezed half a lime juice on top before eating.b
Never boil noodles in a kettle. It's messy and worst, the cleaning part. Some noodles contain oil that still lingers inside kettle even after cleaning. If you boil water in it, it'll have a weird oily smell.
