Honestly this is super creative!! You should serve more broth, that would make it super slurpy and comforting. To thicken the broth slightly, I would suggest adding a little bit of peanut butter, that would enhance the taste and even give the look of a miso ramen.
Correct. Ramen is focused on the broth. This is dry so it looks like Chinese noodles due to the base she used. Just cooking the Maggie the normal way will look more like ramen 😂
Finally a video that understands the essence of making ramen. every other Maggi to Ramen video that I saw was just normal Maggi with stir fried vegetables. Keep up the good work❤❤ P.S. ignore the lazy bums who are saying that your recipe is not really required as normal maggi is already there.😂
Plz read with positive mindset. I don’t want ppl getting all negative. But ramen focus on broth. Ramen is basically a soupy noodle If she wanted to make it anywhere near ramen she shud hav cooked Maggie just normally. What she made is a like a Chinese noodle. Anyways this is just a commend. No hate intented.
@@narmadabhat44 mein soup ka nhi kaha. Veg biryani ke rice ko Maggie se replace Kiya hai ye kaha that's how it became Maggie Biryani. Hope you got the point 😅.
Me!!! Mein jyada veggies k chakkar m nhi pdti, kya fayda veggies ka jb kha rhe hein lead or maine vali maggie😂😂 to simple jeher jyada pasand hai😂😂 Or usme uppar s thodi extra mirch or Namak or daal lo yummm
I think recipe could be shortened and still give the give same flavour you could fry the ginger garlic and veggies , paneeer together then just add water which will serve as broth and maggie
