Magical STAY-MOIST Vanilla Cupcakes 

Guys, look no further... i am speechless after trying multiple recipes. Best cupcakes ever! Thank you for such a wonderful recipe.

Oh. My. God. FINALLY 😭 I have tried million recipes and none of them worked. I try this one once and they turn out the most perfect one could imagine. THANK YOU so much❤

I would say this is one of the consistent and nice vanilla cupcakes I baked after trying other recipes. Worth the extra steps on making these cupcakes. Sturdy yet moist.

I whipped up a batch today and yumz. I have only 4 left and a request to make more for the weekend.. Thank you. Following that technique Def made a difference.

I made these today and they were so delicious...very flavorful, soft, and airy. Would make again. Thank you!

The recipe is anyone is looking for it in cups. 1 cup plain / all purpose flour (cake flour OK too, Note 1) ▢1 1/4 tsp baking powder (NOT baking soda, Note 2) ▢1/8 tsp salt ▢2 large eggs (50 - 55g / 2 oz each), at room temp (Note 3) ▢3/4 cup caster / superfine sugar (granulated/regular ok too, Note 4) ▢60g / 1/4 cup unsalted butter , cut into 1.5cm / 1/2” cubes ▢1/2 cup milk , full fat (Note 5) ▢2 tsp vanilla extract , the best you can afford (Note 6) ▢1 1/2 tsp vegetable or canola oil

made these today and used my chocolate buttercream--huge hit! Thanks, Nagi 💛

Thank u Ms Nagi for the best cupcake ever recipe .Love this👍🏻

Tried the recipe today..They are really yum and so soft!!!

Okay, I wasn't planning on leaving a review but for this recipe--I just had to! Out of the numerous 'Vanilla Cupcake' recipes I've tried in the past, THIS one is THE only recipe I'll be using. I followed precisely how the instructions asked me to, and I was honestly doubtful at first because there was no way this cupcake would stay soft and moist DAYS after. But oh my god--was I wrong. I made these last week, on August 8, and I am writing this on August 15 to tell you that these cupcakes are STILL soft and fluffy. I know it's not good to keep cupcakes for that long in the fridge, but I had to test it out. So I kept one left to try today and it's obviously not as light and moist as the very first day, but it's not rock-hard and dense like all of the other homemade cupcakes I've tried in the past! Nagi wasn't lying when this recipe said these cupcakes will stay moist after a few days lol. Thank you for sharing this recipe with us, you are a godsend

The best recipe ever!!! Thank u so much❤

Perfect! Thank you so much for sharing your recipe! Just made it today! ❤🎉🎉🎉 Highly recommended!!❤🎉

I have tried this recipe today and it is in itself yummy, no frosting needed. It is soft, moist and not too sweet. Excellent base for cake. Thanks for sharing the recipe, been looking for such as this. Cheers!

Honestly the bestttt cake recipe!!!!! Easy instructions and simple to cake but the taste is sooo good!

Thank you so much for this wonderful recipe. I made it and it was super delicious! 😋💯👍

Thanks! I've finally found the vanilla cupcake recipe I've been looking for. I had extra batter left over (my cupcake holders were small), which I added freeze-dried fruit to and baked in a loaf pan. That also turned out great.

I love the recipe this is my go to after trial of other recipes that didnt come out properly Thank you so much

This recipe is to die for

Love the doggo 🐶

I made this and it was delicious!

Made this today. Cant wait until the 4th day to check since my family finished all the cupcakes in one go. 😁 Thank you for the great recipes Nagi 👍

Thank you so much for sharing the recipe dear. Have been looking for something similar for a long time. ❤ great job 👏

This cake/cupcake really is amazing

This cupcakes are so delicious, I made this today 😋 thank for the recipe!

Best recipe I got till now, thank you

I just baked these. No lies, this is THE recipe for light, fluffy, moist and crumbly cupcakes!!! I’m so happy. And the frosting as well. Perfect combo❤️❤️ thank you for this recipe!

This recipe is great it made amazing cupcakes!

So it is the same way you make your vanilla cake.... wonderful

I made these with my students. It is delicious! Thank Ü

Such a wonderful video 🥰 Amazing recipe and presentation 😊 Have a lovely day! ❤

Seriously the best recipe I have ever tried! Thanks for such a wonderful recipe 😋

So so yummy 😋!!

Perfect everytime❤️

I just made these beautiful cupcakes and they are Delicious! soft , moist and taste Beautiful! Thank you very much! 💝

The recipe in metrics ▢150 g plain / all purpose flour (cake flour OK too ▢1 1/4 tsp baking powder (NOT baking soda, ▢1/8 tsp salt ▢2 large eggs (50 - 55g / 2 oz each), at room temp ▢150 g caster / superfine sugar (granulated/regular ok too ▢60g / 1/4 cup unsalted butter , cut into 1.5cm / 1/2” cubes ▢125 ml (125g) milk , full fat (Note 5) ▢2 tsp vanilla extract , the best you can afford ▢1 1/2 tsp vegetable or canola oil

I just tried this and when they say follow every direction, do so. This is a fantastic recipe and will keep it in my core recipes. I actually failed the first time but did it again. If making multiple batches, considering covering the uncooked batter with cling wrap for air not to escape while waiting for its turn. Awesome recipe!

They are in the oven 👏👏👏. Fingers and toes crossed!

Am yet to try this method ❤. Looks delicious 😋

Hi from South Africa made cupcakes today so yummy thank you for great recipe ❤

I don’t usually leave comments but I just baked two batches of these cupcakes and this is genuinely my new favourite vanilla cupcake recipe Sometimes when recipes say that they’re moist, the cake comes out dense.. or moist but in an undesirable way. But the cakes from this recipe were moist, fluffy, airy, and every other good thing. And! They’re not too sweet Have justt baked them (and ate a couple) so have yet to test how they taste after a few days. But if they’re as true as the comments about the texture, then I have complete trust that they’ll turn out well then too Love the recipe, thank you loads x

The best cupcakes ever, ever , ever I’m not joking 🥰 try it guys with closed eyes ❤️❤️❤️love your recipes thanks 🙏🏻

Looks amazing

Thank you, tried and tested and Yes, it's the best Cupcakes.

These are amazing best cupcakes I have ever made!

Wow, sarap naman nyan

THE BEST!!!

Looks great! I will like to know the measurements. Thanks

This recipe is the best

Made these today and they were a hit!! Great recipe, First time my cupcakes were made a success!! Follow step by step, Lovely and Moist

Going to make these with the kids at my childcare centre this week! Thanks for making such a great instructional video :)

This is delicious..

Love the way you put the icing on the cupcakes 🤩

Mouth watering 😋 😍...

Yes hot milk, but could you give me please a temperature that need to be milk and butter while adding in cupcake batter. The boiling point of milk is around 203 Fahrenheit, but we do not need boiling the milk. Could be that we just need simmering the milk around 189 Fahrenheit to190 Fahrenheit? I will be grateful for your help in this question. And thank you for your amazing cupcake recipe!!

The best vanilla cupcakes! I made them so many times. Thank you! 😊Beacause i don't want to make other recipe can i add chocolate chips to this?

I made this but replaced the milk with a mixture of raspberries and lemon juice (added a bit more oil becouse there was none from the milk) and it turned out great!

hey! love this, can i use the same method to make chocolate cupcakes.. just subtract flour and add cocoa powder?

How long do you recommend microwaving the milk and buttery?

Can I reduce a little bit of sugar? Does it make any difference? Thank you so much 🙏🏼

Yum 🤤

Yummy ❤

I made these last weekend to try and again yesterday for a function. They are so good, I will be making this my go to recipe forever! Be warned though, the method generates a ton of washing up. I suggest roping in a kitchen hand with the promise of a reward once the cupcakes are baked!

I am defiantly trying this recipe. Best part at 1:34 🙂

Is the butter and oil what keeps the cupcakes from sticking to the liners?

Mashallah Quit zabardast ♥️♥️

I’ve just baked them, and there are the best cupcakes I have ever done before. Thank you so much. How can I make them chocolate? By adding cacao powder?

yummy yummy

Could you do a strawberry recipe ?

Hi can i make it into mini cupcakes? And how about the temperature and bake time? Thankyouuuu

REALISTIC REVIEW HERE This is by far one of the best cupcakes recipe I have tried and it does as it says it says moist for a good amount of time however I do think smt a bit off with the measurements I got from the comments I had to add another half a cup of flour but the rest is correct, definitely should give it a try

I'm super excited to try this out as well as the vanilla cake ❤️ all your recipes are amazing... Ur famous in our house as in my husband uses your name on a first name basis from how much I go to you for recipes!

Will your cake version of this recipe work with fondant?

I tried this recipe and followed the steps. The only difference is I used stand mixer but scraped the sides. I probably undefiled the cupcake liners, but they didn't turn out golden because when I inserted toothpick, they came out cooked. Also, I noticed that there's little pointed dome in the middle. I wonder what went wrong.

Sorry if I missed, but what is the temperature for the oven again?

Can you please tell us the oven’s temperature? Thanks. Bye!

I'm jealous of that beautiful doggie!

Could I please ask how you make your icing and could you provide a video? I’m having serious issues with this!

Hi unfortunately it didnt work for me. What size cake cases are you using. I ran out of batter on 9 cases and mine came out like mountains? How long are you mixing for?

What temperature do you set the oven to bake this cupcakes?

El que queden nivelados/parejos tiene que ver con la receta o es otro factor? If somebody can help me please

Are we supposed to bake these in middle rack of oven?? Please confirmm

Hi! How many grams does your cup weigh? Thanks for the recipe.

At what temperature should oven bake at?

I'm yummy 😋😋

Hi, has anyone made these muffins and what they are like? How many muffins do this mixture turn out to be? Thanks for the answer ❤️🥰

Can I use this recipe as a muffin?

Looking very soft and moist is it for Dogs?

Can someone help with advice as to why they are sinking after coming out of the oven . Thankyou in advance

Shouldn't a recipe include measurements??? You just randomly throwing stuff in there (except for the 2eggs which are obviously 2😂)

how much it wpould help if you could know hpw much you put in

i hope someone give me an answer.i really love this recipe.but the thing is,everytime i bake the cupcakes ,the surface will have kinda like spots of sugar (maybe) and it will be sticky afterward.the colour also not golden brown like ms nagis cupcakes

Hello, What is I want more cupcake? Am I to double the ingredients please?

Bake a what temperature?(

Where did the icing come from? How much of each thing?

Should the flour be sifted?

Anyone know what temp to do it at?

The recipe link says 1 1/4 baking powder? Is that right? Or just 1/4 cup baking powder?

How many cupcakes does this make? In 6cm cupcakes?

what are the measurements, they don't say it on the website

What temperature do i bake these at?!?