Hi till today I know to do fry with senaikizhangu. But the sambhar kind of vatha kuzhambu is new to me..... I will definitely try...... Missing ur amma in the video. U have learnt everything perfectly. V nice.... Definitely an inspiration to all women ❤😊
Thank you Lavanya, தினமும் என்ன சமையல் டிபன் என்று மண்டைய பிச்சுக்காம உங்களுடைய மெனு எனக்கு ரொம்ப சௌகர்யமா இருக்கு thanks a lot for sharing recepis daily, thank you so much
Nice lunch menu & tiffin...the kozambu we call it Arrapulikuzambu...we don't add dhal..in the end when the dish is ready the channa is and small pieces of coconut is fried and added
Sairam. Yesterday prepared sena kazhanghu then (honey) kozhambu. Really it is Then (honey) thaan. Tasted very nice and my wife liked it so much😊 Today going to prepared vazhathandu curry. Thanks again for the re ipe
Enaku senakizhangu allergy. But unga kuzhanbu excellent. Unga ella recepie superb. Thanks for sharing 🎉 We make vazhathandu curry and nellika pachadi same as you do but we use kadalennai for vazha thandu. Nellika pachadi we follow ur method only 🎉. Rava pongal ippo parthen. Excellent 👌
Hi! Dont pressurise Maami for the Mahalayapaksha Samayal series. Her health is more important than anything else. As these recipes can be repeated after the Pitrupaksham also.
Engaloda expectation is okay pa. But u are ur Familys supporting pillar. And Maami n Mama has their responsibilities after returning back to Chidambaram. PATHETIC CLIMATE is playing its role nowadays. DONT OVER STRESS YOURSELF N MAAMI.
