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Make A Perfect Pear Galette With Exceptional Ease | Bon Appétit 

Bon Appétit
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Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
See Shilpa's full recipe here: www.bonappetit.com/recipe/pea...
Director - Paz Mendez Hodes
Director of Photography - Joel Kingsbury
Editor - Jamie Gordon
Talent - Shilpa Uskokovic
Sr. Culinary Director - Kelly Janke
Producer - Jen Osaki
Culinary Producer - Kat Boytsova
Culinary Assistant - Lesley Raney
Line Producer - Jennifer McGinity
Associate Producer - Oadhan Lynch
Production Manager - Janine Dispensa
Production Coordinator - Elizabeth Hymes
Camera Operator - Lucas Young
Audio - Rachel Suffian
Production Assistant - Målin Hillemann
Post Production Supervisor - Andrea Farr
Post Production Coordinator - Scout Alter
Supervising Editor - Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor - Léa Donenberg
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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7 дек 2022

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Комментарии : 87   
@bonappetit
@bonappetit Год назад
See Shilpa's full recipe here: www.bonappetit.com/recipe/pear-galette-recipe
@jenosaki5192
@jenosaki5192 Год назад
"Just because something is store-bought or canned doesn't mean you can't treat it right." I love that quote so, so much!
@thecoldscoop
@thecoldscoop Год назад
Right? I always thought that
@travisr9839
@travisr9839 Год назад
I love this video format. Feels personal and luxurious. And these flavours are just my style. Thanks ❤
@lehigh_valley_photographer
@lehigh_valley_photographer Год назад
YES!! WE NEED MORE VIDEOS LIKE THIS!!!
@kodywillnauer9422
@kodywillnauer9422 Год назад
I’ve never heard music paired so well with food. Bravo!
@sophieh9569
@sophieh9569 Год назад
I need to know where to listen to the music now
@tom97buckley
@tom97buckley Год назад
First song is Bring me Wednesday by Wendy Marcini :)
@tom97buckley
@tom97buckley Год назад
Second is Early Bloomer by Magnus Ludvigsson
@tom97buckley
@tom97buckley Год назад
Third is Before Dreamland by Franz Gordon
@tom97buckley
@tom97buckley Год назад
Fourth is Polar Night by Vendla
@jcf2322
@jcf2322 Год назад
Great recipe. Interesting editorial, much of the classical cooking demonstration. New video editors, I wonder.
@DForDelecTable
@DForDelecTable Год назад
Looks delicious! I love that it shows us how to make the galette but also almond cream! ❤
@dolce13651
@dolce13651 Год назад
Yes, but there are no quantities
@pjacobsen1000
@pjacobsen1000 Год назад
I like this new format where the voice/script is more relaxed, less superfluous, more contemplative, less rushed.
@1yamawai1
@1yamawai1 Год назад
Wonderful, thank you!❤
@Annakb23
@Annakb23 Год назад
This is absolutely genius!!! I’m making this for Christmas dinner!
@KitchenDoodle
@KitchenDoodle Год назад
Looks very yummy! Thank you for sharing! 😊
@global9288
@global9288 Год назад
😍😍which Moroccan cooking is, and you will be impressed with strange dishes that you have not seen before
@Debba521
@Debba521 Год назад
Wow! Pears, candied ginger, almonds and pastry, how yum can you get? And that it utilizes store bought items to save time and effort is even better. Definitely want to try this one, thanks! Oh and genius to glaze with a honey butter. I don't like the flavor of apricot, so that's very good news on a larger front, double thanks! 😊
@Amosgreyy1
@Amosgreyy1 Год назад
Hey beautiful 💗💗 how are you doing ??
@parkerschellenberg3563
@parkerschellenberg3563 Год назад
loved this video editing BA!
@11Lor11
@11Lor11 Год назад
I love the calm and artsy style of this video so much...wow
@mmps18
@mmps18 Год назад
Looks so easy!! As a mother to a newborn that misses making desserts I appreciate
@mikes1664
@mikes1664 Год назад
After all that early pandemic enlightenment, I wasn’t sure I’d ever watch BA videos again but this… made me happy.
@keyboardkath
@keyboardkath Год назад
I love Shilpa’s calmness :) pls do more videos like this
@jessicakastleman
@jessicakastleman Год назад
I was just about to comment something like this!! Her voice combined with the music is so relaxing.
@loridahlin730
@loridahlin730 Год назад
This looks like a perfect holiday recipe!
@IceFish.
@IceFish. Год назад
to glaze just use thinned apricot jam
@akindofmagick
@akindofmagick Год назад
Utterly WOW! I winced when you pulled out canned pears… but may have to rethink! Music addition was amazing, too !
@thedeeprot
@thedeeprot Год назад
👌👌👌
@sxerosie
@sxerosie Год назад
Looks incredibly delicious!
@Amosgreyy1
@Amosgreyy1 Год назад
Hey beautiful 💗💗 how are you doing ??
@NaveMurdock
@NaveMurdock Год назад
This was an absolute joy to watch/listen to. Lovely recipe accompanied by fantastic videography and music. Thank you
@carberrg
@carberrg Год назад
This is the best BA video in ages! Love easy-fancy! Make this a series pleeeeeeaaaase!
@calcmandan
@calcmandan Год назад
Im going to make this for my mom. Thank you.
@mrtodd3620
@mrtodd3620 Год назад
How did it come out?
@DETROIT1948
@DETROIT1948 Год назад
Yummy 😋
@kathleenharris3403
@kathleenharris3403 Год назад
Thank you for your video
@Amosgreyy1
@Amosgreyy1 Год назад
Hey beautiful 💗💗
@Amosgreyy1
@Amosgreyy1 Год назад
How are you doing ??
@PavolCeluch
@PavolCeluch Год назад
Why do we dock the pastry if we are not pre baking it and just covering with ingredients? My understanding is that you Dock the pastry so it doesn't bubble up during prebake.
@mrtodd3620
@mrtodd3620 Год назад
She docks in the middle to keep that part flatter, and then the undocked edge becomes higher and frames the dessert.
@bradyvickers00
@bradyvickers00 Год назад
Great video! More Shilpa videos please!
@iancryar6431
@iancryar6431 Год назад
My brother has a docker
@aemonk8207
@aemonk8207 Год назад
ok admittedly yeah, i'm going to try this like right away
@EvilFandango
@EvilFandango Год назад
You're an artist.
@LUCTIANITO
@LUCTIANITO Год назад
Very nice, unluckily I don't have access to most of those ingredients
@margaretafidler7407
@margaretafidler7407 Год назад
Love the video, well done. I have made a sweet and a savoury Galette (apple, tomato). Thanks for sharing.
@dolce13651
@dolce13651 Год назад
Where is the recipe please.
@terichewbaccazulu5908
@terichewbaccazulu5908 Год назад
it's in the description box - you just have to hit "show more"
@afightingcactus4617
@afightingcactus4617 Год назад
Yummy yummy
@syntacticalcrab
@syntacticalcrab Год назад
Shilpa somehow made French pastry accessible. Bless her
@libbypetersen3523
@libbypetersen3523 Год назад
Yum! Music credit?
@crancelbrowser5478
@crancelbrowser5478 Год назад
God 2 years out and BA is still in the throws of its identity crisis
@MD-ef7nl
@MD-ef7nl Год назад
Is there a recipe?
@edhernandez8523
@edhernandez8523 Год назад
Can this be made with apples?
@mrtodd3620
@mrtodd3620 Год назад
You could probably make it with fresh apples sliced thinly. There are plenty of apple frangipane tart recipes out there so it is not an unknown thing.
@jansenart0
@jansenart0 Год назад
Ice cream on the pastry: low-class trash Ice cream next to the pastry: literal art
@thecoldscoop
@thecoldscoop Год назад
I NEED that scoop the ice cream scoops looks so majestic I swear
@jansenart0
@jansenart0 Год назад
@@thecoldscoop Oddly enough, my mom had a similar monolithic (monometallic?) scoop. They say they have a conductive fluid inside the handle so your body heat cuts a better scoop (hers definitely had liquid in it). If the liquid is brine like I think it is, then it'll hold heat really well if you dunk it in hot water for a few minutes first. They aren't expensive; my mom thinks she got hers at wally world, and they look like $5 at restaurant wholesellers.
@global9288
@global9288 Год назад
which Moroccan cooking is, and you will be impressed with strange dishes that you have not seen before
@brainfragrances
@brainfragrances Год назад
1 minute in and it's already too much asked of me lol
@Ingenuity009
@Ingenuity009 Год назад
Lost me at the candied ginger and canned pears but it looks amazing.
@JBlizzyFan
@JBlizzyFan Год назад
Doesn't look fancy, kinda normal and homely actually
@Doublequarterpoundcake
@Doublequarterpoundcake Год назад
I miss the old crew and format.
@mitchelburgener1892
@mitchelburgener1892 Год назад
i miss the old ba
@gotoastal
@gotoastal Год назад
People pronounce almond without the L?
@MedEighty
@MedEighty Год назад
I do prefer the slower videos. The fast ones make it harder to pay attention.
@kevinmcdonough7209
@kevinmcdonough7209 Год назад
Boring
@daenerystargaryen
@daenerystargaryen Год назад
No measurements, no recipe.... If I have to Google it and find it somewhere else, what is the point of watching your videos? Unsubscribing
@morgancoons7966
@morgancoons7966 Год назад
It’s in the description… perhaps exert minimal effort to read first prior to unsubscribing?
@stefanskellen
@stefanskellen Год назад
What is up with the black fingernails?
@BWen3
@BWen3 Год назад
🤫
@calcmandan
@calcmandan Год назад
I was wondering the same thing. Its a manicure thing.
@mrtodd3620
@mrtodd3620 Год назад
At least it is on a female.
@BWen3
@BWen3 Год назад
@@mrtodd3620 you hush too, Toad.
@PizzaHomie
@PizzaHomie Год назад
I like the recipe and the host but the style of editing, I could do without. Y'all trying to get too artistic with it. It made the video less utilitarian and longer than it has to be.
@kxi._.5765
@kxi._.5765 Год назад
Where would it be made shorter then?
@PizzaHomie
@PizzaHomie Год назад
@@kxi._.5765 I don't care to see hand washing, folding towels, opening/closing of pantry, weighing ingredients, shots solely of the host concentrating, panning shots with the actual food I want to see in the background and out-of-focus kitchen equipment in the way... Just to name a few. But I mostly want to learn how to cook the recipe rather than be entertained by smooth jazz and slow panning shots. It's likely others appreciate that more than me.
@Brimannn1
@Brimannn1 Год назад
Welcome to Woke Appetit
@georgebaker5038
@georgebaker5038 Год назад
cool video, but had to leave a dislike for not being american
@mrtodd3620
@mrtodd3620 Год назад
The recipe or the chef?
@georgebaker5038
@georgebaker5038 Год назад
@@mrtodd3620 chef
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