Make a Stock With Shrimp Shells For the Most Flavorful Shrimp Pasta | Today's Special

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Don't throw out your shrimp shells! They're full of flavor, and we put them to use by making a shrimp stock which becomes the sauce for our Spaghettini with Shrimp.
Get the recipe for Spaghettini with Shrimp: cooks.io/3nqJdYY
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Опубликовано:

2 окт 2024

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Комментарии : 113

@kd1s 2 года назад

Yeah I have to try this one too. And the only change I'd make - half the shells to make the broth but the other half in the boiling water. Then fish em' out and boil the pasta in that water.

@angelagriffin5130 2 года назад

I always use the shrimp shells to make stock. It's always so good. And then it's not wasteful. Such a great tip.

@TundieRice 2 года назад

I’m pretty sure that NONE of us were wondering why she added the butter. Butter doesn’t need a reason!

@laurasmith8125 2 года назад

This literally made me giggle!

@FrankBell 2 года назад

AMEN!!!!

@Kodakcompactdisc Год назад

Butter 🤤

@Hummingbirds2023 2 года назад

I just LOVE an excellent shrimp dish I would add some red pepper flakes and fresh grated Parmesan to it as well! Thanks for the recipe! 😍

@georgez234 2 года назад

I've never seen anyone cut the shrinp in half to go into the pasta. Great idea! And I usually just boil the shrimp shells to make a broth. Good new suggestion also! Happy Thanksgiving.

@patkern185 2 года назад

Yum! This is definitely one I'll make. I highly recommend using the shrimp shells this way. I make ATK's Shrimp Fra Diavolo using the shells to makes a quick stock. Delicious!!

@kcet1948 2 года назад

Definitely a keeper. So delicious and a classic. She explained so well in every steps.

@tracilorenz1082 2 года назад

This looks amazing. What a great idea to cook the shells to enhance the flavor of the dish.

@brendafain9962 2 года назад

Hey chef. Another great recipe for my family, especially my son. He loves shrimp with pasta. Thank you for sharing your wonderful recipes. Happy Thanksgiving. God bless you and your wonderful family.

@ashleymoore8599 2 года назад

Thanks, Brenda! Same to you!

@janedoe805 2 года назад

Ashley is always too adorable and such a pleasure to watch! Happy Thanksgiving Everyone!

@jonathanmaylott6273 2 года назад

I totally agree!

@markleneker9923 2 года назад

Ashley should officially be bumped to senior presenter (what Julia and Bridgette were before they were promoted to co-hosts). She presents like you are cooking with a good friend who is excited to make something with you.

@ARCSTREAMS Год назад

i like her the most after bridget of course

@lilacbirman 2 года назад

Oh man that looks so good! I"ll be trying this one for sure!

@bradleynoneofyourbizz5341 2 года назад

Today I'm going to show you how to peel and devein raw shrimp. Step one: Lock the cat(s) in the bathroom.

@ketowolf 2 года назад

This looks amazing! :) and easy! (The best combination)

@lja64 2 года назад

I made this, and it came out absolutely amazing. Thank you Ashley. I used my favorite pasta buccatini (which probably is not the best choice for this dish) - I made a huge mess making it and eating it and it made me very happy, so thank you.

@ashleymoore8599 2 года назад

Sounds like a successful meal!!! Thanks for the feedback, Lawrence!

@sebeckley 2 года назад

It's more efficient to de-shell them all and then de-vein them all instead of doing both on one shrimp at a time.

@Thommadura 2 года назад

It is actually cheaper in MY area to buy shrimp that have already been peeled and deveined. At 85 - and a Keyboard player, I prefer those to bloody fingers. There comes an age where no matter how good your intentions, your body just refuses to agree with your brain. My hands are in constant motion now. I keep MY knives very very sharp, maybe I shouldn't be that aggressive at the Stones. I have used clam juice when I needed a "stock" though, that works well. But there is always Home made Chicken stock available as well.

@MHarenArt 2 года назад

I save all my shrimp shells in the freezer and make stock with it whenever need it. It makes a HUGE difference in the flavor of a dish.

@andig7954 2 года назад

Red chili flakes or some fresh red chili would be nice in there aswell. I would also add more black pepper for a big portion like that. Still a nice dish.

@rosco1pug 2 года назад

You bet! All that seafoody, lemony, garlicky, buttery-ness absolutely deserves some chilli accent ..

@BatPotatoes 2 года назад

I enjoy Ashley's friendly Jennifer Tilly energy

@geezermann7865 2 года назад

Ashley is awesome, but I would also like to see Christie doing some of these short at home segments.

@ashleymoore8599 2 года назад

Christie is the best!!!

@blueeyedbehr 2 года назад

how much dry white wine?? no clue... she said SOME. i'm guessing about 3/4 cup from the visual but that seems excessive.

@Renato_De_Bulhoes 2 года назад

Splendid !

@stephaniebriggs9346 2 года назад

Great tips while making a fabulous recipe!

@diquattrom 2 года назад

I'm wondering if adding the salt while shrimp is poaching will make shrimp rubbery. Thoughts?

@protocolofficer2629 2 года назад

Before this current trend, I used to microwave shrimp shells in dry sherry. The resulting “sauce” was used in a ton of variations.

@jshu-_- 6 месяцев назад

You're a smart one!

@chrisandersen5635 2 года назад

I've done this with crab shells and lobster shells as well. So good. Thanks Ashley.

@esthercook3086 2 года назад

mouthwatering🦐🦐recipe Looks so yummy and delicious😋 channel and content is totally amazing‼️well done thank you so much for sharing the fabulous video👍 Have a blessed day.🥰

@30Huckleberry 2 года назад

So glad she used oil to get that shrimp flavor. I’ve seen so many recipes that call for boiling the shrimp shells in water. I tasted the water an it had no flavor. Tried it with oil and had a great flavor.

@dianen420 2 года назад

This looks so delicious. Thank you.

@ARCSTREAMS 7 месяцев назад

did not mention amount of wine to use nor how much pasta?

@dougflewellen2940 2 года назад

Love this idea. And your stove area. I prefer to slice the shrimp lengthwise rather than crosswise to retain the shape. Then I will cook the shrimp faster compensate for the thinness. So I have already started the path to “my” version for future meals. 😁. Already in my recipe file.

@schrodingerssnufalufagus9292 2 года назад

Where do you get a bunch of shrimp shells? Can you buy them at a fish market or something? I don't eat shrimp very often so I don't have a lot of shells saved up. I need a lot because I want to make a large batch of lobster bisque.

@puchunful 2 года назад

You can also use a toothpick to remove the dirty veins (one on top, one in the underbelly). I also prefer to slice my shrimp length-wise, splitting them in half. They develop a nice rotini-like curl when they cook. Shrimp pasta is a staple

@deniecedonnafield5264 2 года назад

Roxy.... you are so correct.... devein the top and the bottom.... I always wondered why I was getting a bad reflux.... until I discovered I needed to devein underneath....🌟🌟🌟🌟🌟

@jeanettebarr9090 2 года назад

Oh! There’s the butter. I was concerned until I saw it added. Looks great. I will definitely make this.

@ARCSTREAMS 7 месяцев назад

just made this now and finished eating although the process did not go as smoothly as shown everyone loved it, and the lemon zest makes a great game changing addition, i also decided to add some 10% cream to the shrimp sauce as i felt the volume was lacking

@MrJackcohen Год назад

stirring with METAL TONGS in an ENAMELED dutch oven?? If someone did this to my pans i would put them in the hospital, that dutch oven is toast!

@rjb6327 2 года назад

Don't know why everyone calls it a vain. It has nothing to do with blood circulation. Maybe just call it an intestinal tract? Recipe looks yummy. I will try this soon.

@patrolcats 2 года назад

And I thought my shrimp with tortellini was fancy; this is delightful! Could you email us a taste ? :)

@gregjohnson720 2 года назад

The butter added at the end of the process also give a sheen to the ingredients. Makes them shine and sparkle.

@jshu-_- 6 месяцев назад

Have I found my food people? Shrimp shells have sooo much flavor! The shrimp head has EVEN more and it contains the buttery yet briny fat of the shrimp so try to use those heads when you have them!

@chriske6795 2 года назад

Oh yes, this is Friday after I want a break from turkey meal. Way to rock it Ashley!

@ARCSTREAMS Год назад

thankfully my frozen shrimp come zipped with shell on and vain removed

@macobats 9 месяцев назад

Great vid however I disagree about the butter, zest and parsley. You can just melt the butter in at the end and add the zest and parsley as well. I wouldn't trust the butter to fully melt the other way.

@kyleegray1652 Год назад

Wow that is super duper fattening! I can't get over the amount of oil and butter used!

@LoebRules 2 года назад

This is basically shrimp scampi with pasta. I would like to add some pepperoncini

@Thommadura 2 года назад

No thanks - I prefer mine without.

@Babysealclubber 2 года назад

"We cut the shrimp in half, so there's double the amount." Hahah, I love it!

@KillerBebe 2 года назад

I’ve seen something similar on the channel awhile, but thanks for posting this again.

@ceelee4687 2 года назад

That looks delicious

@cookingsimplydelicious 2 года назад

Wow! This is so very delicious recipe you made, thank you for sharing your recipe.

@lindac7146 2 года назад

This dish looks fabulous.

@oh.bessssie 2 года назад

Yummm!

@johnstadelman4022 2 года назад

I Love You Ashley!

@ashleymoore8599 2 года назад

❤

@farmerbob4554 2 года назад

Let’s get spicy! Some hot, Italian sausage, Spanish chorizo and cilantro along with the shrimp juice

@nicholaswood821 3 месяца назад

this is just stunning. cant wait to make it!

@robsan9017 2 года назад

I love everything about this except for cutting the shrimp (across) in half. I would've planed them in half head to tail. But this dish looks oh so yummy! Definitely will give it a try.

@FrankBell 2 года назад

OMG YESSSSSSSS

@meldridge101 2 года назад

I just made this delicious dinner. I did scale it down for two. My husband was very impressed! Thanks

@barbiematyniak1345 2 года назад

Couldn’t you use a fish broth

@MrChristian 2 года назад

I’ve looked at countless frozen shrimp packages and the ones I’ve found always say Shrimp AND Salt. If anyone knows of brands or stores that sell frozen shrimp with NO salt, please let me know.

@wildog47 2 года назад

No luck only place I've found luck is at seafood specialty stores. Try to see if you have any near you

@ThreeDee912 2 года назад

The ones with just plain salt aren't that bad in my experience, but the ones with sodium tripolyphosphate do tend to have more of a slimy texture to them. I found Costco's frozen shrimp to be pretty good quality, but they also have some salt added. Not sure about the ones in different packaging near the fresh seafood/meat cases when they're having their seafood sale every month or so, but if I remember correctly I don't think they have salt added.

@Thommadura 2 года назад

@@ThreeDee912 Lots of seafood has Salt added as a preservative which is far better than other chemicals. Unfortunately finding them without salt pretty much requires you to be where they are caught - which is not likely.

@jlastre 2 года назад

Many years ago Julia Child covered how to process shrimp shells for another dish (which one I forget) wherein she used them after the pan frying step into a chinois and almost made rated them to make a stock

@vissitorsteve 2 года назад

Great video. Shrimp shells hold much more taste than shrimp themselves...

@lovewillwinnn Год назад

nice! thank you! 🍋 🍝 🍤

@MapleDaze 2 года назад

was the sound of the parsley being torn just echo in the jar the right way? or was there extra crunch added in post?

@angelrodriguezfigueroa7651 2 года назад

I love your receipt but I’m allergic to butter!!! What’s a subtitles

@vfeagins Год назад

I made this dish with the shrimp that has the additives. My only changes was not to add any salt except to pasta. Best shrimp pasta ever.

@FVWhimsy2010 2 года назад

Why is she adding butter? Because it's delicious...

@Friedbrain11 2 года назад

I don't care for shrimp but this looks like a great dish for those that do like shrimp.

@bigskybob 2 года назад

This is pretty much the exact same recipe as the shrimp scampi one.

@PalJoey-on1yi 2 года назад

No way in hell am I gonna mess with shelling 2 lb of shrimp just to get a mouth full of pasta.

@TheIkaika777 2 года назад

Who’s Sheldon Devane? 🤷🏻‍♂️

@MrChristian 2 года назад

Famous shrimp monger!! 😀

@ashleymoore8599 2 года назад

This made me laugh out loud!!! 💜

@SylvanSkywatcher 2 года назад

I don't trust any cook who won't taste their food on camera.

@joe7777b 2 года назад

Butter😃

@michaelboso9355 2 года назад

Yes!

@brandonlasvegas Год назад

😋😎🏆

@diquattrom 2 года назад

When do you add wine? She said shrimp wine mixture but didn't say how. Only saw her add shell stock.

@niejohn6657 2 года назад

She added the wine to the shrimp shells when she was making the stock.

@teramariepruitt1303 2 года назад

Mouth watering... Lol

@angelrodriguezfigueroa7651 2 года назад

I know I should die!!!

@frecklematt 2 года назад

WHERE IS THE FLAVOR

@eat_things 2 года назад

Am I the only one that thinks making shrimp stock from the shrimp tail shell is a colossal waste of time? They have no flavour. It's like boiling fingernails. I would understand if there were heads attached.. But to asserts that the shells have a TON of the shrimp flavour is just not true... Not enough to make that effort worth it atleast. If you look at what came out of the shrimp in that cup, it's maybe one tablespoon of "stock" which is mostly the wine + some of the oil.

@bradleynoneofyourbizz5341 2 года назад

I'm curious to know not just how you know what boiled fingernails taste like but under what circumstances you were boiling them in the first place. Also, wouldn't it depend on who much the finger nail doner picked their nose and whether their nails were cleaned before trimming? And what about press-on nails? Do they impart a heady flavor? Do they go better with red or white wine? I have many questions about this!

@eat_things 2 года назад

@@bradleynoneofyourbizz5341 I think I'm a bit nauseous now... :) ... But having actually done a taste test with fried and boiled tail shells (and I've done this multiple times to make sure) they have impart no actual flavour. The nail this is just a guess :) As I do not bite my nail and the thought of biting my nails gives me the same shiver down my spine as nails on a chalkbaord.

@avalon449 2 года назад

There’s always a black vein and a white vein on the other side.

@lemmykilmister873 2 года назад

👌🏼😋 🍽 🍷 ( ( 🍤 🍤 🍤 ) )

@angelrodriguezfigueroa7651 2 года назад

Death?

@michaelboso9355 2 года назад

Yes!

@marthalucas1221 2 года назад

👏👏👏👏👏🙏🙏🙏🙏❤️❤️❤️💥💥💥

@vstarannie 2 года назад

All you need is parmesson cheese.

@staceya9580 2 года назад

While I love Ashley, a turkey stock would have been much appreciated since it is Thanksgiving tomorrow 😒

@Stellaperez658 2 года назад

This dish looks delicious! I have to try it!

@nafspark 2 года назад

So there's a half cup of olive oil and a half stick of butter in there. Was initially thinking this might be a lighter dish. Guess not.

@bamascubaman 2 года назад

I'll already be finished with prep & started cooking before she's done wasting time with those shears. NO self respecting resident of the coast would EVER do it that way. Ridiculous.