Make-Ahead Frozen Yogurt Parfaits - Food Wishes 

Chef John, your minds must be linked! I make a fresh batch of yogurt yesterday and was wanting to make frozen yogurt with some and now you are here with the recipe!

A huge window of enjoyment time is always a bonus.

Chef John always uses protection when he taps it.

Looks scrumptious.

As someone who is fortunate to live in Scotland, I will try this recipe next month when raspberries are perfect. It reminds me of a traditional Scottish dessert, Cranachan. Also, i hope it works if I add whisky to the cream! 🤣

With you in frozen blueberries but I instantly went to dark choc chips or dark choc brownie with the raspberry…looks fantastic whichever way…thank you!

So we got 2 Recipes in 1 Vídeo! He posted the video today ,I’m gonna do it immediately 🥰 Frozen Yoghurt is something I can’t resist

Looks really good. Can't wait to make these.

Thanks Chef! I just stumbled across your account and I have to say I can't wait to try out the recipes I've seen! Thank you so much!

Good morning, a great recipe, frozen or not. I can imagine all those delicious flavours coming together in the mouth. It fresh and wholesome. Thank you for sharing. Kind regards.

Absolument parfait!

I absolutely have to make these ❤️❤️😍

Amazing chef john,looks delish as always

You are, after all, perfect, for your frozen yogurt parfait!

I made these and put the frozen parfait in my lunch bag which then sat in the fridge at work. By break time it thawed and was very nice. These will become part of my work lunches.

-Perfect- _Parfait_ for the mid-summer style weather we're already getting!

I love parfaits, they make a quick, delicious snack or breakfast. I used to stop at McDonald's when I was out in the morning and get a parfait and a coffee for breakfast. At least I did until they changed the yogurt they were using.

I'm getting into all that yogurt has to offer, so this looks fantastic!

I love chef Johns voice

The parfait puns are parfait!

_You are, after all the Tina Fey of your frozen yogurt parfait!_

Dang it, I'm so making my own home-made granola after seeing this! 🤤

The ol' stitcha-stitcha line absolutely cracked me up. (plus, I MUST make this now.)

Good stuff!!! Will try this soon ;) thank you again for sharing… subscribed to your channel ☺️😁

man it looks so fun to make this treat!!

I swear this man is one of the only few things capable of making me smile.

No eggs or hard to get ingredients, that's why I am subscribed to this amazing guy

Ain't nobody who don't like a parfait!

Raspberry seeds are just a part of life

YUMYUMYUMYUM!!!!! I'm so doing this!!!

THANKS :)

Cheers bud, love your voice

Rhubarb and gingersnap cookie.

Hello from Sacramento CA.

Looks delicious thank you, I was wondering if brown cane sugar can be used with the yogurt for the same effect?

A bit of inverted sugar (corn syrup, etc) in the yogurt will also help keep the ice crystals smaller!

Am i the only one here dying about the ooooold tapa tapa towel and the ooooold stitches stitches?

The sugar in the yogurt bit got me 😆

These look so good I think I'll try pressure canning some of these to give as gifts at Christmas time! 😂 JK 😂

5:53 - "Healthy version" - 🤣😂😅

"I only do this as a time saving measure so I don't have to layer the blueberries and the sauce separately." *proceeds to layer the blueberries and sauce separately* 🤣

badiya video....

BTW, making your own yogurt is even easier than making that granola. Somebody ought to do a video about that!

Wow! I think this is the first time you cooked something to which you did not add cayenne.

Idk chef Jon this looks nice but I'd rather stay in shape so what I do is, I keep my Bulgarian style yoghurt in the back of the fridge where it's coldest, and I mix some of it in a bowl with a mix of oats and seeds (pumpkin, sesame and flax), I top it off with some raisins, dried cherries , cranberries and nuts (almonds, hazelnuts and cashews, walnuts), and leave it in the freezer for 10-20 minutes. Then I drizzle just a sqirt of honey over it and it feels like the most decadent dessert ever, while I'm consuming no more than 500-600cals, if I had to guess

Could I use peaches instead of raspberries?

😱 yummy 👀 ❤️ thanks ✋

Can you replace the sugar with a sugar alternative (asking for diabetics, which I'm one of)?

The amount of sugar in this dessert puts me off it, but big fat thumbs up for the granola recipe! I don't eat granola, don't think I've ever had it, but I regularly snack on all the ingredients, and just know I will love it when I make it! 👍

3:23 "Oh, yeah...Silpat don't lie."

It’s hard to find berries where I live I am thinking I can try it with peices of mango and nectarines or peaches If you add sugar and let them sit for a while The flavors are pretty sweet and explosive

I'm gonna make this for this weekend! Question, my mom is vegan, would this work with a vegan coconut based yogurt?

Could the whipped yogurt/sugar mixture be flavored differently? Like adding cocoa powder or melted chocolate?

"Relatively healthy version" - LOL, with all of that sugar? Let's just settle at "Extremely tasty" 😍

When you say full fat , is it like 3% or is it the good stuff (10% , like eating butter)

Chef John, mix a little sour cream into your Greek yogurt, like maybe a tablespoon per cup. It's a small tip from Jacque Pepin that is parfait.

Making it now with blueberries and bananas. Store bought granola (stupid, I know). Looking forward to the final result as a treat on a road trip in a few days.

I'm kinda shocked by the amount of sugar in the yogurt

I'm so sad...the container in the fridge I thought was yogurt was in fact cottage cheese. No frozen parfait for me until I go grocery shopping.

Legit

Do think dairy free yogurt could be used and still turn out?

QUESTION WILL THE GLASS JAR 🏺 NOT BUST OR POP IN THE FREEZER ⁉️⁉️⁉️ Thank you 😊

How long are they good for in the freezer?

So anyhooo...this has nothing to do with frozen yogurt...lol. Im just not exactly sure where to put in my food wish request. I checked the blog page but didnt see a spot so I thought Id ask here...in a spot with not a million comments. 😁 Randomly just now a mousakka (sp?) recipe showed up in my feed. About 15 seconds in, I thought "This looks delicious, but I know Chef John's would be perfect..." and came to find your recipe. To my surprise, there is only a 14 year old video showing up and it's labeled as a shepherds pie mousakka but that was all. My request is mousakka made by you that is a traditional style. Ive never had it, but like I said your recipes are perfect and havent failed me yet. Would love to see you revisit it so I can try! Thanks for a bunch of amazing grub!🤘❤

could this be made with monk fruit instead of sugar ???? asking for a friend !!!! 😎🖖👌✌️👍🤓

Bulgarian yogurt is the best yogurt.

Chef John, I've been watching for years (love your channel!) and have yet to comment, never having thought I needed to. However today, I realized I MUST KNOW this, and probably should have asked you years ago...just about every time I see you initially "mix" something, it often appears that you don't thoroughly complete the mix on camera. I've always assumed that you complete a more thorough mixing, off camera. Today I realized though, maybe I'm a little (or a lottle, lol) OCD, and your initial mix on camera is indeed just fine and good to go as is; without a more thorough mix off camera at all. ...SO, which is it...you do indeed sometimes mix/incorporate ingredients more off camera, or I am indeed OCD and possibly, unnecessarily over-mix when cooking your recipes? Also, thank you very much BTW for the great content and work over these years Chef, you've made life MUCH tastier! Help a brother out here though, will ya? LOL

Fun Fact: Did you know the word parfait is French for perfect? A traditional parfait is a dessert of custard or ice cream, smothered with fruit and whipped cream in a tall stemmed glass, and now you know. Cheers!✌🏼😃

Healthy version... With that amount of sugar, oil, and overall calories in granola?

that's a lot of sugar in a 'healthy' snack ! ....but it looks delicious !

Not the ooOOOllLLllddDdDdd stich-a stich-a. 🤣😬🏥

5:31 why you gotta say it like that 😭

Chef John: Love ALL your videos!!! I gained a full pound just watching this video!!! The ONLY two things I would have done differently would be to omit the coconut (sorry, I just don’t like coconut) and add on the top a thin layer of chocolate syrup before I garnished with the raspberries and blueberries. Anyways, excellent recipe and great execution!!! Be safe and God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨‍🌾✝️🙏🐩

Wait, are you telling me that's all there is to frozen yogurt? 🤯

Jesus Christ, just when I thought your lines couldn't get any funnier, you come with "the ol' stich-a-stitch-a" and I spit my drink everywhere.

Looks delicious but with all this sugar I may as well eat a pint of ice cream 🥲

NO NO NO!!! The Tammy-Fay of my parfait is one bridge to far chef!!! James May, Alexander Grey, but you had to go for Tammy-Fay????? Ah well, as always, Enjoy!!!

Granola... give it to me crisp and crunchy ...you keep nasty yogurt ! Wait.. jeah.. Hand me one of these, but top them up with wodka ! :D

Frozen store bought stuff has at least as much sugar- it's seeing it made that makes me go 'yikes'! But I like sweet and rich things, so I try to make them with ingredients that are *nutritious*, not just empty sugar. This would be delicious once in a while, and perhaps after a veggie-leaning and lighter meal. 😌

Every time I listen to Chef John’s videos, it reminds me of being on a roller coaster. It gives me anxiety. Why do you speak this way? I genuinely need to know

I think I'll just save myself some time and eat a can of sugar with a spoon

Would these qualify as Vegan?

you monster ,I was all set up to make this healthy untill you mentioned the unhealthy alternatives, how can I turn down gingersnaps and peach?

😎🖖👌✌️👍🤓

[Uses a cup of sugar between the yogurt and berries] "I went for a healthier version, with the fruit and granola, but if you wanted to you could--" What, throw in heroin? (I kid, I kid)

Silpat don’t lie

GREEK STRAINED YOGHURT! the best and only, such a delicacy. Greece has some unique, healthy and delicious products. Too bad chefs like you make copy cat recipes with greek products but fail to promote the original products. Greek STYLE yoghurt' instead of Greek STRAINED' yoghurt but when it comes to .. lets say Parmigiano cheese you always use/ promote the italian original, aight?

"Healthy version" has half a kilo of sugar 🤣🤣🤣🤣

berries and yogurt are way too expensive

why u make it so Biggg

I feel like this guy is severely short of breath, only able to say a few words at a time without having to pause….or is that just me?

I'm so sorry to say this, but you sound exhausted in this video. I hope you're good.

so much sugar!

That's a lot of sugar!

The relatively healthy version.... My blood sugar count spiked up to over 9000 just looking at the sugar added to the yoghurt.

_algorithm_

1

I wish, but that's just way too much sugar for me. I'm looking for healthier desserts. The amount of sugar you put into the yogurt pretty much makes any nutritional value pointless.

Just too much sugar. Otherwise looks good.

nothing healthy about that amount of sugar