Make Brie at Home!

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This video will take you step by step through the process to make Brie at home. Its much easier than you might think to make this fabulous cheese at home!
Links to ingredients and equipment.
Ingredients
Geotrichum Candidum
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C101 Culture
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Penicillium Candidum
cheesemaking.com/products/pen...
Rennet
cheesemaking.com/products/liq...
Cheese Salt
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Calcium Chloride
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Equipment
Thermometer
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Measuring Spoons
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Ladle
cheesemaking.com/products/lad...
Brie Forms
cheesemaking.com/products/bri...
Draining Mats
cheesemaking.com/products/che...

Опубликовано:

8 фев 2024

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Комментарии : 16

@serf6355 5 месяцев назад

You're lucky to be in one of the states where they allow raw milk! Thanks for the video 👊

@Cheeseologywithadam 5 месяцев назад

Thanks for watching! Yeah, dairy laws vary, but you can make fabulous cheese out of store bought, pasteurized milk, but raw adds a little more flavor!

@mossberg882 5 месяцев назад

Great video! i like your editing and video angles you use. very helpful Thank you too for leaving the little bits of "unfortunate variables" of the process in your video too, like losing a little bit of curd when flipping. I as a beginner i appreciate seeing that even when those little things happen, that there's no need to panic or get frustrated because at the end of the process, you can still achieve a picture perfect result like yours ended up as. Thanks again Adam!

@Cheeseologywithadam 5 месяцев назад

Glad it's helpful! Please don't hesitate to reach out with any questions!

@SamayoaMoran 4 месяца назад

Hi! Nice video. Thanks for sharing. I want to try making these delicious French cheeses and I think I'm going to stick with your method, but I have some doubts When you use new dairy cultures, do you keep the rest in the refrigerator? How do you store them and how long can you keep them frozen once the envelope has been opened? Greetings and thanks for share.You already have a new follower 😎

@Cheeseologywithadam 4 месяца назад

Hello, Thanks for watching! I store all my cultures in the freezer. If stored in the freezer, the cultures can last upwards of 2 years. I've never had an issue with old cultures, and some I don't use often.

@navikandula2667 5 месяцев назад

Amazing Video! Can’t wait to watch the series!

@Cheeseologywithadam 5 месяцев назад

Thank you, and thanks for watching! The camembert video releases tomorrow at 10 am EST.

@brucemattes5015 2 месяца назад

Greetings, and thanks for the video. Would you consider expanding the series to a 5-part series by adding St. Marcellin cheese making to the list? Gavin Webber has the only online video on the making of St. Marcellin cheese, and his video is 7-years and 9-months old. Apparently not very many people either like St. Marcellin cheese, or make St. Marcellin at home. Thanks, Bruce

@Cheeseologywithadam 2 месяца назад

Hey Bruce. Thanks for the suggestion. I was trying to decide what to make next...now I know! More than happy to make this cheese.

@etm567 Месяц назад

How do you get raw cow's milk?

@Cheeseologywithadam 29 дней назад

I have a local store who sells it. I'm in south Carolina

@alanreddin533 Месяц назад

If I could make a constructive criticism, you repeat yourself too much. Your videos would have a better flow and be more interesting and concise without that.

@Cheeseologywithadam 29 дней назад

Thanks