Make delicious blue cheese at home. This video contains complete instructions from start to finish on how to make this cheese! Link to cheese making equipment and ingredients: cheesemaking.com/?aff=186
Hello, salt does cause whey to expel and flavors the cheese. If you use iodized salt, it will inhibit essential bacterial growth needed for the aging process.
This is the one that II have but got it with beer brewing equipment I bought a few years ago. It works great, but you might be able to find something cheaper. www.clawhammersupply.com/products/10-5-gallon-brewing-insulation-kit
Hello and thanks for reaching out! Here's the video on the first cutting of the blue cheese. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Yxn9-m-0Mhc.html