The recipe for cherry juice is so simple that anyone can make it.
I made this recipe for homemade cherry juice without preservatives last year and I waited one year to publish it just to be sure that this juice is good even after a year of standing in the pantry.
Preservative-free cherry juice is just a name because in this case sugar acts as a preservative instead of some other additional preservatives.
Try the recipe and see for yourself how good this juice is. We don't have any other juice in the house besides it and this amount can be for us for the whole year.
Ingredients:
5 kg of cherries
2 kg of sugar
2 tablespoons citric acid E 330 (does not need to be added if you do not have)
Preparation
Prepare one sherpa of at least 5 liters and put 5 kg of cleaned cherries in it.
Boil the cherries and leave them covered to stand overnight.
The next day, strain the cherries, ie squeeze as much juice out of them as possible with a strainer.
It is best to use gloves so as not to stain your fingers.
When you squeeze the juice for the first time, wash the sherpa and strainer and strain the juice through the strainer once more.
Wash the strainer again and wet one gauze and put it over the strainer.
Double the gauze so that the threads are as thick as possible.
Strain the juice once more over the gauze.
This is going to be a bit slower but you need to do it.
From this amount of cherries I got 2.5 liters of pure juice and it needs to be put in a sherpa and heated.
Add 2 kg of sugar to the juice.
Add 2 tablespoons of limuntus (E 330) but this is completely your choice. Limuntus does not have to be added.
Bring the juice to a boil and let it cook until the sugar has melted completely.
While the cherry juice is heating, remove the foam from the top if it has formed.
Wash and dry the bottles and transfer the juice to the bottles with the help of a funnel.
When you have poured all the juice into the bottles, put one blanket over the sherpa and put the bottles inside. Wrap the bottles in a blanket and leave them until completely cooled.
#homemadecherryjuice
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#cherries
11 июн 2022
