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Hazelnut chocolate cookie
Ingredient:
Hazelnut spread
100 g of white sugar
100 g of brown sugar
110 gr of soft butter
1 egg
Vanilla aroma
1 sachet of baking powder
250 gr of flour
125 gr of dark chocolate chips
Preparation :
Make balls with hazelnut spread and place them in the freezer for 1 hour so that they harden a little.
In a bowl, whisk together the soft butter, brown sugar, white sugar and vanilla flavoring.
Add the egg and whisk again.
Add the baking powder and flour and mix.
And finally, add the dark chocolate chips.
Take a little dough, insert a ball of hazelnut spread and form a ball with a little cookie dough to close the ball well.
Place them on a baking sheet and bake at 160° for around 20 minutes (to be monitored depending on your oven).
Let cool a little.
Enjoy your tasting 😋 and see you soon for a new recipe 😃😃
Olivia pastel
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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@oliviapastel
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21 окт 2024
