Тёмный

MAKE DO AT THE CABIN ~ THIS WILL BE YOUR FAVORITE SWEET BREAD SOURDOUGH | Connie's RAWsome kitchen 

Connie's RAWsome kitchen
Подписаться 100 тыс.
Просмотров 604
50% 1

YOU CAN NOW ALSO VISIT ME AT RUMBLE! rumble.com/reg...
______________________________________________________________
You can now support me on Patreon. I will be uploading no ad videos and lots of tips and hints on how I run my kitchen ...Your support is so appreciated and welcomed thank you all!
/ conniesrawsomekitchen
FOR PDF RECIPE FILES... And if you would like to help support my channel. www.conniesraw...
YOU CAN NOW ALSO VISIT ME AT RUMBLE! rumble.com/reg...
FOR APPAREL... teespring.com/...
Welcome to my vegan Italian kitchen!!! A place where it's good for the animals and the planet and your body and soul!
______________________________________________________________
FOR BUSINESS CONTACTS
rawsomekitchen@bell.net
cdlitestudio@gmail.com
And my address.....
P.O. BOX 24530
MONTREAL, QUE.
H4B-3A5 CANADA
_____________________________________________________________
VACUUM SEALER CALMDO amzn.to/3azcnym
RICE... amzn.to/2YpOUsr
SPROUTING SEED... amzn.to/3cPrlOV
DEHYDRATED RE-FRIED BEANS... amzn.to/2XOpENd
MYLAR BAGS.... amzn.to/2YlkcRh
COSORI KETTLE ....amzn.to/2KhxKZd
SMOKER... goo.gl/xyocdV
WOOD CHIPS... goo.gl/3truZm
NUTRI BULLET... goo.gl/rv6SX5
THE ROCK... goo.gl/XYUWmi
all in one from the rock...goo.gl/9QjWov
CERAMIC KNIVES... goo.gl/7CFgDW
VITAL WHEAT GLUTEN... goo.gl/hbtnAA
Kappa carrageenan... amzn.to/2DoUVKV
the rock knife Santoku Knife ...amzn.to/2FmOWGW
the rock knife...amzn.to/2DflDWv
pressure cooker
starfrit...www.starfrit.c...
Instant pot...alturl.com/2ndvx
Please note that I may receive a commission (via affiliate programs) if you purchase something linked in my description.
I accept free products from brands on a strict zero-obligation gifting” basis ONLY. If I choose to promote one of these items, understand that it is on my own free will and because I genuinely love the product.
_________________________________________________________
What I do when I'm not cooking .... I create and sculpt art dolls and sculptures • Cdlitestudio balljoint...
_____________________________________________________________
Check out Ebates.ca! It's a great website that actually pays you Cash Back every time you shop online and it's free to join!
Click here to sign up today:
www.ebates.ca/...
_____________________________________________________________
MY BLOG www.conniesraw...
MY INSTAGRAM / cdlitestudio
MY TWITTER / cdlitestudio
MY PERSONAL FACEBOOK / cdlite
MY RAWSOMEKITCHEN FACEBOOK www.facebook.c...
_______________________________________________________________
VOICE OVER ARTIST (VIDEO CLOSER ) www.fiverr.com...
Music credits go to : "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons....
"bensound.com"
"youtube music library"

Опубликовано:

 

11 сен 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 17   
@maryannez5264
@maryannez5264 5 месяцев назад
Oh my goodness bravo Connie, I loved this video so much. Connie I would love it if you could take us step by step about how to make a sourdough starter. Thank you so much for your videos
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
so happy you do and yes I will make a video for you!
@jslapensee83
@jslapensee83 5 месяцев назад
I love the new intro ❤ , everything looks so delicious 😋
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
thank you :D
@jslapensee83
@jslapensee83 5 месяцев назад
@@conniesrawsomekitchen ❤️
@dolores79
@dolores79 5 месяцев назад
Thank you Connie. I'm drooling. I know what I'm doing tomorrow! I've made cinnamon raisin many times but the orange, zest and chocolate will be over the top! Waiting for it to cool is absolute torture ..lol
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
it is lol we always eat it hot! hahahaha and thank you for watching my video!
@dolores79
@dolores79 5 месяцев назад
@@conniesrawsomekitchen Started my bread at 5:30 this morning ..lol . In oven soon - can't wait!
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
come back let me know how u liked it :D@@dolores79
@dolores79
@dolores79 5 месяцев назад
@@conniesrawsomekitchen Delicious! I've eaten three big slices and I have another loaf proofing now. I'm going to do an overnight proof on this one. Thank you again for the recipe ... and so many others over the years. :D
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
glad you liked it and thank you! yes overnight so much better, @@dolores79
@seunioushly
@seunioushly 5 месяцев назад
hi connie may I ask you to create vegan bagna cauda dip recipe? as like kewpie bagna cauda dip. :)
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 месяцев назад
This would be a nutritional POWERHOUSE if you use home-milled whole grain hard wheat without sifting. Using only home-milled flour -- and cooking it within a day or less -- is truly life-changing! REAL flour cannot be gotten at stores because it has no shelf life -- and this is why today's flour sold in stores is nutritionally DEPLETED, to the point that when flour you could buy at the store first happened, (where all the wheat germ and bran were removed from the flour), people loved it because it was what "rich people" ate and it tasted good, etc. But immediately it created a serious epidemic of beri beri, pellagra and anemia. There are about 40 nutrients that are taken OUT of the flour at the factory! The authorities figured out the problem and their "solution" was to add back 3-4 SYNTHETIC vitamins. Even "whole wheat" bread at the store is NOT truly whole grain flour. There is no legal definition of whole wheat in food labeling laws. (They just put back in some of the bran.) Whole grain home-milled bread is also delicious!
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
I agree!!! at the cabin we use what we have but at home. I mill flour In my vitamix. Will hopefully invest in a mill when I can :D I use loads of ancient grains :D like kamut at home
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 месяцев назад
That's awesome! I used to use my high-speed blender (a Blendtec) to mill my grain for a couple of years. I am very glad to have the Wondermill electric grain mill now, which is not as pretty but I consider as possibly the best grain mill available while also being one of the least expensive and easiest to keep clean, especially if you already have a high-speed blender you can use if you want a coarser consistency such as for polenta, cream of wheat, etc. @@conniesrawsomekitchen
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 месяцев назад
I'm just now learning about kamut. My housemate feels certain it is helping her in a healing way!@@conniesrawsomekitchen
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
that's fantastic!!! One day :D I shall own one :D@@WholeBibleBelieverWoman
Далее
🍏 Устарели ОФИЦИАЛЬНО! 🤡
00:32
Sigma Girl Pizza #funny #memes #comedy
00:14
Просмотров 2,3 млн
Bake the Perfect Sourdough Bread: A Step-by-Step Guide
11:53