Read the full article here: www.allrecipes.com/article/perfect-potato-salad/ Full recipe for Best Classic Potato Salad: www.allrecipes.com/recipe/283951/best-classic-potato-salad/ 00:00 Introduction 00:08 What makes good potato salad? 00:21 Russet Potatoes 00:36 Peel and Cube Potatoes 01:20 Add to Pot of Water with Eggs 02:04 Fresh Elements 03:15 Add Mayonnaise, Sour Cream, and Mustard 03:41 Remove and Shock Eggs 03:55 Combine all ingredients together 04:15 Let it sit in the fridge 04:32 Finishing Touches
This is EXACTLY what I put in potato salad. I do, however, boil my potatoes in the skins.i use everything you did. One time I splashed a little ranch dressing in also. I love your recipe and the olives on top. Perfect!!
I admit I am currently relaxing with a nightcap. I was looking for a good potato salad recipe. Throughout my experience with food, " Clasic" will always be controversial. I would like to say " your video fed me in a way that my mind thinks, when it comes to cooking". I look forward to more "Classics".
My mother made her southern potato salad like you did, but she always sliced small green olives (no pickle or dill) and folded the green olives into the salad. The green olives give the salad a zingy savory flavor. My favorite. Brings back good memories of my childhood.
You'd be surprised if you ever ate my house then. From time to time I make a cranberry salad that doesn't have either. It also isn't the typical just cranberry & orange that many make. It has other stuff in it too. It's a very refreshing, marvelous salad. Usually we (family recipe) made for Christmas holidays, it's so good though, I eat it year round. Very refreshing in the hot summers.
This recipe got a thumbs up from me because it is exactly like mine, minus the celery, I hate celery, everything else is the same. From the sour cream to the dill and shallots and dill pickles and juice, perfection. Now, I have to go make me some 😋
I just finished supper and yet this potato salad made me hungry all over again. Looks so good. Bet I make some tomorrow to eat with my left over shrimp from tonight. Thanks for the reminder of how good these summer salads are.👍🏼
Mmmmm I LOVE THIS POTATO SALAD.THANK YOU. YUMM!!! I can eat potato salad alone the whole day. I don't need nothing else. Special this one look super. I have to try it ASAP
I think this is my perfect potato salad only less mustard and no eggs. Everyone has their preferences. But I love the fresh dill, sweet hot pickles, pickle juice and combo of Mayo and sour cream. Thanks for the recipe!!
I LOVE LOVE potato salad all year long. Of course in Florida that’s easy for me. But when I fly up north to visit they are so darn strict and can not even think of making it until Easter comes. Well that’s for the birds and I will now have to make it tomorrow after watching your video. I make it like my mom’s of course. I boil the red potatoes whole then cool them and remove the skins and cube. I mix mayo, sour cream and a splash of vinegar to the sauce mix. Then I had a ton of chopped eggs , onion, celery (deveined) salt , pepper and top it off with a sprinkle of paprika. And yes! Like you said it’s much better the next day after having a cool down in the ice box. Great video …thanks for making it and posting ….Cheers!
I’ve never seen a potato salad made the same way twice. It’s one of those recipes that everyone has with their own favorite twists. That said, my mom made the best I’ve ever tasted. Not even I know how to duplicate it. 🥔🥔
Same concept as mine. I like yukon gold to keep potatoes as whole as I can but thoroughly cooked. I use both sweet & dill relish. Also, I add lemon juice, sugar, and chopped carrots. Along with everything in this video. We could eat potato salad year round. 😋
"Potato salad always tastes better the next day." Damn right. Binging these videos. So glad I found her. I totally relate to her palette. My one recipe difference : sour, not sweet pickles. But this is totally Southern potato salad.
What a great idea to add dill and pickles! I LOVE U NICOLE!! U ALWAYS HAVE THE BEST RECIPES! Anytime I want make something, I always come to you first bc I know you are the best instructor for me and you don't mess around! I'd love to see u make a pho and some more vegetarian dishes if you could. And how to make a perfect omelet. I always screw those up. Lol. Thank you so much for all you do!! You go queen chef!!❤
I think the russet potato is something I never considered. My mom's was always too chunky and I prefer the broken down more mashed texture. I know she always used reds. Thanks for that super tip.👍
I love it, " Sometimes I impress myself " ! That's so cute. I'm making this today , if I ever get my butt to the store ! Thank you so much. I'm sure you don't mind me adding some black olives . I hope.❤
I’m about to make this potato salad very similar. I’m from Georgia so yes we love Mayo based with a little mustard , and some sour cream. Also I will add green olives and red onion and celery and some pickle relish . This looks yummy. I don’t use eggs since a family member doesn’t eat eggs but it still tastes great without the eggs
Going into summer! Gonna be almost 100 here in SoCal Friday. Excellent recipe, for sure add the crunchy veggies - not into waiting till next day tho serve same day
My family is from Mobile, Alabama, so I love these videos because Nicole's Birmingham accent is EVERYTHING to me! I'ma try green olives in my next pa-tay-da salad, girl.
Great recipe however I always used a little bit of dill relish, also mustard too or ground mustard...but I think I'm gonna try green onions this time ... Almost like how my nana made hers. This is a great recipe!
I make pretty much like this except I take out the yolks and mash them up cut up the egg whites add them to the potatoes then add all your mayo mustard and sour cream to the smashed egg yolks! Soooooo creamy.😋
Everything looked GREAT! I cannot stand vinegar. And I don’t like vinegar or pickle juice in my potato salad, so I’ll just pass on that and the pickles (or pickle relish). It sounds wonderful other than that! Thanks for sharing your recipe!
