Vadim… the views of Natasha from angles other than straight ahead are an excellent idea!! They give much more depth to the production. Very cool. You guys are always taking things to new levels. Well done!
Helen ,I really like your profile picture and your post and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Ooooooh, some delicious stuff! I usually like the potatoes crispy. This indeed is a nice summer salad. It’s like the billionth salad you’ve ever made! Good job, as always.
Kyle Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
I went to the store today after church to buy the ingredients to make this. It is by far the best potato salad I’ve ever tasted! Wow. Just wow. Thanks for sharing
OMG!! I just made this!! Absolutely scrumpdillyishses... Or however you want to say/spell that, lol. Very good potato salad. My new favorite for sure! Note: I was out of fresh dill, so I substitute by adding pick juice right from the jar. Worked well. Flavors blended perfectly.
I made this potato salad today and it came out fantastic. I found it easier to make also because I didn't have to peal then slice and dice the potatoes. This is how I will do it from now on. Thank you for posting.
My grandmother and mom always made use homemade mashed potatoes for their potato salad, they added pimento, pickles, onion and mayonnaise it was always so good but my husband’s mom made hers with chunky chopped potatoes, can’t wait to try your version ❤ Sharky helped you chop the dill😊
Lisa ,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Lisa ,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Oooh girl! I love potatoes served all different ways and I LOVE smashed potatoes even more! They have literally become my JAM. I make them frequently...so this smashed potato salad is just a natural progression. They look so yummy, I can pra tically taste them! Yum! Yum! Thanks so much for sharing!
Omg 😮 fresh potato salad 🥗! Never heard of smashed potato salad. I’m sure this is amazing. You’re an amazing cook! 👩🍳 This is fresh for both summer and Thanksgiving. Hopefully l can try to make this during my next Thanksgiving party. No other words, it’s just beautiful and fresh.
Smashed it is, looks delicious and yes pickles are always part of a good potato salad. Thanks for keeping us entertained while we learn of new ways to make every meal better.
I wanted to make this but the other day, I needed a side so I made the smashed potatoes! They were delicious! Now, I HAVE to make the potato salad! Thank you.
I made this but used my own dressing recipe. I loved how the potatoes made this way changed the texture and flavor profile. I will definitely make again!
I make smashed potatoes frequently and I sometimes cook them until fork tender in the microwave. I add oil and a bunch of spices like garlic powder, onion powder, salt, pepper, parsley, and a little paprika and coat them all in a bowl...then smash like she suggests . I like to top off with a little butter on each tater and a little parmesean, then I put my smashed potatoes in the broiler for about 5-6 minutes, or until lightly browned and crispy. This way during some of those unbearably hot days I only have to have my oven on for a short time! But, no matter how you cook them, smashed potatoes are delicious and easy to do!
I made it last night and it was AMAZING, the only thing I did different was I added bread and butter chips instead of regular pickles oh and I added paprika as well 😋
It’s crazy how long it took you to bring this video out your watch says July 3, but it’s also neat to see the time going by that it doesn’t take too long on you cooking this
Hey Natasha!!! This potato salad looks amazing!!!! And I'm 9 years old and my name is Brissa and I love your channel so much!!!! and I love to bake too. and I bake with nobody helping me!!!! and I'm so glad I met you in Houston so much!!! Enjoy your day Love Brissa❤❤❤
Carolyn Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
My children are grown. They love my tater salad and only want it made the same way, always, for most of our family get-togethers... So I never vary the same decades old recipe. But this tater salad is something I really think I want to try. It looks absolutely scrumptious! 🤤 🥰 I think I may just have to make me a personal pile of some of that there Natasha's Potato Salad 🥗😁 Thanks for the variety sis 💖 Have a beautiful blessed day 🙏🏼
Yum Yum!😋This salad is everything I could ask for and all I want right now!🎉Looks amazing and so delicious!🤩👌Can't wait to make this!😀Your cooking always makes me hungry!😅 Thank you for the next great recipe!👍👏✌Have a beautiful weekend!☀Greetings from Poland!🌹❤😘
You are so talented and so beautiful! Your recipes are great, our family loves them all! Thank you :) We send you, your family and our Ukrainian brothers all our love from Greece :)
Sharkie 2:56. I hope to make this someday. Even though I don’t like dill flavor, I would like to try it that way first and then next time make it with miracle, whip, and sweet pickles. I don’t get to watch every video. So I don’t know if you’ve mentioned before about Idaho. It really caught me by surprise because I live in Southern Idaho, or at least it’s my homebase.
This was really good a lighter version of Russian Olivier salad .. I subbed out celery for cucumber ( that is how I also make my Olivier with fresh English cucumber ) and it was perfect .. dill always smells like home .. Russia for me … it is the herb of life .. I would agree and add it to everything ❤️
I am a middle-aged man and I am not ashamed to say I bounced out of my seat and pointed screaming at the screen when I saw Sharky ... for the first time ever! I don't know why but I am just terrible at spotting him even after I have no idea how many years of videos...
Nicholas I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
