@@linxlatham47If you are making your own then I'd sort of agree with you. However most people eat fermented food made on an industrial scale. These can be full of unnecessary additives. Eating a diet high in fiber will give the same benefits. As most people don't get nearly enough fiber in their diets. The claims that fermented food can reduce inflammation is weak at best. I eat fermented foods because I like the taste. But they certainly are no miracle food as some believe.
You are both right. This is his own show and it’s amazing. However, I still believe he should have his own TV show too, because he’s that good. Just my opinion.
All that wonderful knowledge of all the different ways to preserve & store all the edible parts of the produce & prevent waste would make a fantastic book.
Your garden was wonderful. The miso paste is exciting, I wonder if you’ll do a miso soup with it. I’m always eager to see what new recipes you try next.
I'm hoping to learn to ferment and pickle foods as well so I'd love more videos on the subject! I'm especially interested in how to preserve pumpkins. There's only so much room in the freezer for pumpkin puree.
I’ve literally only seen 4 videos from you. 2 being shorts. And I’m already absolutely in love 😍 can’t wait till I have the time to binge on your journey from start till now. Absolutely incredible. Thank you for your skill, appreciation, and understanding. It is beautiful 🙏😎🌟🔥💗🐉
🙋🏽♀️🥰amazing and I’ll surely be watching! My mother is 87 and still going strong 🙏🏾 I’m 49 and very sick but I strive to stay holistic, so I’m looking forward to learning from you🫂
❤ :) I learn so much from every video :) & my culinary skills have improved so much from your inspiration (& Alessandro's). Growing and harvesting is one skill, Keeping it edible, (I have managed to get food poisoning from my produce) receipes, cooking & preserving is a whole nother skill set. Thank you for your inspiration & sharing your knowledge :) ❤
@@gazoakleychef Not meaning this in an insulting way! I just hope to see recipes that you’d make with them. You always have a vibe and your food looks phenomenal. I’d just love to see what you’d make with them is all
@@gazoakleychefu are seriously living Gods way as he wants everyone to live off their land..Gods original plant based diet..u will definitely survive the tyranny of no buy no sell coming..
Is the video for the Kimchi, tomatoes, miso, and pickles coming out soon? Or am i just missing it somewhere? I already saw the hot sauce, sauerkraut, and cheese video, but that Kimchi looks delicious. I need to know!
Food preservation is a skill that truly lacks in my country. Living in the tropics means we get fresh food constantly. However, time is changing. We now experience drought and too much rainfall so we really need to learn how to prolong a life of our harvests.
