Make Ghee at Home AND Save Money | Clarified Butter

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Ghee is easy to make, costs less than half the price at the retail stores, and ghee is shelf stable and does not require refrigeration. Ghee is basically Clarified Butter and it is simple to make.
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Опубликовано:

21 окт 2024

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Комментарии : 69

@ClownWorldEnjoyer 2 года назад

That's a good pun at the end.

@Bellatutu1927 3 месяца назад

You also can flavor it with whatever you like,,, like Bayleaf, cinnamon stick, black peppercorn, nutmeg , cloves cumin,,,etc

@reneequalls5878 Год назад

Thanks for the clarification

@Looknobook 2 года назад

Looking forward, Jag! We’ll need ghee to make Bill’s crickets taste good

@keep1hunnid Месяц назад

Very straight forward and without the unnecessary extra steps I saw in other videos. Made some and it came out great, thank you.

@JessicaSmith-pm2lb 11 месяцев назад

I've been making my own ghee for a few years now. It's totally worth the time and the effort.

@mimirose4012 Год назад

Thank you so much! I am going to make Roti for the first time. So on the hunt for Ghee and didn't realize how expensive it was. You saved me on this!!

@MsJASM007 2 года назад

Thank you! love your videos, so helpful

@arpitasaharan7431 2 года назад

the milk solids remaining in bottom is also used to make sweets.

@EvolutionWendy 2 года назад

Nifty! How that?

@shdjs 2 года назад

@@EvolutionWendy While I have never made sweets with it, we like it mixed with plain white rice and a pinch of salt. Tastes yum.

@arpitasaharan7431 2 года назад

@@EvolutionWendy there is a sweet called pinni it is used in it

@petpawteek8776 2 года назад

“I should have clarified” 😂😂🤦‍♀️😂😂

@beena8510 2 года назад

Thanks for sharing 🙏

@karriemb4184 2 года назад

Thank you for showing us how easy it is !!! I’m so doing this !! Thank you again

@hollish196 2 года назад

This is great to know. And the savings are definitely worth an hour of time!

@jons5898 2 года назад

We like to use salted butter and use the milk solids left in the bottom of the pan on a fresh popped batch of popcorn. 😋

@smileawhile3788 2 года назад

If you can, get butter from grass fed A2 cows. Thank you for sharing this!!

@puricaro6738 2 года назад

And the solid are delicious on my tortillas o bread

@nasimah5823 2 года назад

My mom and grandma use to make ghee like this in my childhood years and my favorite was the solid part. Perfectly delish!

@danham3344 2 года назад

Super interesting video. Thanks for the great info!

@gefginn3699 2 года назад

Great post my friend. I've been enjoying this for a couple years. Especially handy in the summer months.

@sixoh_diesel5662 2 года назад

One tip that I learned was to keep the Ghee in a dark colored mason jar or in a cupboard as the light can affect the nutrients in the Ghee. Thanks for this video, I always have a 32 oz brown mason jar on my counter, its great for Keto coffee (we cycle in and out of Keto) but also a great taste on veggies and in so many other dishes. I am impatient though and rush the process, I just can't work on something like this for an hour. I cook closer to medium heat and the Ghee is a bit more dark amber with a darker taste too. I actually prefer it this way and I think this is a matter of preference.

@wRAAh 4 месяца назад

Ghee, thanks for clarifying!

@BrendaNolen 2 года назад

And NEVER walk away from the pan, to … check your email like I did. It went from foamy to burned before I realized it. 😂

@danamarie6066 2 года назад

LOVE IT!!! I was going to can my butter, I have the mason jars and everything, but this is sooooo much better! Todah!!!

@MikeSequeira-y6d 4 месяца назад

You Sir are the 💣

@mombeaubob Год назад

THanks. Gonna do this.

@Inpreesme 2 года назад

Thank you

@GingerPeacenik 2 года назад

Thanks for this!

@peterrossiterrossiter3325 3 месяца назад

I don't know about the US but here in Australia butter is expensive and I can buy a jar of ghee for less than it would cost to buy the butter to make it.

@bethmorano1452 Месяц назад

Ouch.

@lola8590 2 года назад

I grew up in Hyderabad, miss the taste of my childhood.

@dimmacommunication 8 месяцев назад

The thick bottom is the secret to making perfect ghee , heat distribution and control :)

@aiyeenmayie6373 2 года назад

Goodmorning 😉

@rajib8231 2 года назад

This is the age old practice in India. Thanks for Jag to share it with the world. One way to save money and ghee is better than butter in health aspect too

@sandramahadeo4910 2 года назад

Hi Jag that’s amazing I would really make ghee from unsalted butter to you and your family enjoy your weekend bye.

@ushaparthasarathy9062 6 месяцев назад

My ghee made with Costco regular butter cones out waxy and light yellow in color. I prefer the ghee to be sandy. Your suggestions are appreciated. Thank you.

@DaisyCreekFarms 6 месяцев назад

Try butter made with grass fed cows. KerryGold butter or something similar.

@ushaparthasarathy9062 6 месяцев назад

@@DaisyCreekFarms thank you very much. Have measured how much butter you get from a quart of cream. I saw your butter making video. Thank you.

@vidyapedii5854 Год назад

Indian ghee is cultured ghee, it comes from cultured cream which forms on top of curd. Real Ghee is not just melted butter

@alfonsorodriguez1763 Месяц назад

LOL - nice job sir!

@hellooverthere2394 Год назад

Um, best dad joke about ghee ever 😂

@anniev7410 2 года назад

Thank you jag a lot of indians make it ghee very nice I missed the live ☕

@YanickGirouard Месяц назад

Ghee is clarified butter, yes, but with a very special thing you forgot mention which makes it ghee and not simply clarified butter: caramelization of the milk proteins at the bottom of the pan. Pure clarified butter can't have that at all and it's a huge nuance. Ghee is basically clarified butter with a nutty flavor to it, so in order to get it, you *have* to let some of the milk proteins caramelize at the bottom of the pan, as opposed to pure clarified butter where you must not let it do that at all. Just clarifying ;)

@EvolutionWendy 2 года назад

Hahaha! :I should have clarified" 4:10 My amateur technique is, bake ghee in a slow oven for several hours -- until a nice amber color develops.

@DaisyCreekFarms 2 года назад

Thanks for the tips! Haven't tried it, will give it a shot

@icilene5117 2 года назад

Good to know how to make it I missed the live next time Jag a lot of indians make it

@sergeisergei4700 Год назад

what about sterilizing the jars?

@tankhajj 2 года назад

Could you please share the link to buy this kadai? Looking for a triply steel kadai in US. Thank you in advance 🙏

@UncleDavesKitchen Месяц назад

"I should have clarified." !!!!

@justinwinch7325 2 года назад

Even better if u have unprocessed milk for the start of butter

@gypsywhispers9224 Год назад

Is ghee ok for people who are lactose intolerant and can it be made from lactose free milk or goat butter?

@ajsingh4329 Год назад

Ghee has only traces of lactose, so its ok.

@helenmcclellan452 2 года назад

What do you do with ghee, I never heard of it till now? I only use olive oil when cooking vegan meals do I have no idea about many products on the market.

@DaisyCreekFarms 2 года назад

You can use it like you use olive oil and butter. Sautee veggies, toast bread, etc.

@ick5353 2 года назад

@@DaisyCreekFarms What is the shelf life of the ghee? Is there any advantage in refrigerating it (e.g., longer shelf life)?

@williammercurio9824 Месяц назад

Ghee is definitely NOT vegan

@wrinklesandsprinkles 2 года назад

I’ve never tasted ghee before. Someone please tell me what it tastes like, how it’s used, and why use it vs regular butter. Thanks

@shdjs 2 года назад

It has a slightly nutty flavor. Use it just like you will use oil or butter in cooking. Big advantage - no need to refrigerate and it does not smoke and burn like butter in cooking. Ghee can handle higher cooking temps.

@wrinklesandsprinkles 2 года назад

@@shdjs Thanks

@diversitylove5460 2 года назад

Ok. Can you make me some?

@puricaro6738 2 года назад

My gee...dont last...we finished fast..

@SweetChicagoGator 2 года назад

Too much work to save a few cents !! I'd rather buy the ghee already clarified and made. Thx Jag !

@carlpenney901 2 года назад

I bet you could use a crock pot and not risk burning the butter?

@sharoncorley5099 2 года назад

You should have clarified 😂😂😂

@glasrazuma7045 4 месяца назад

Ghee and clarified butter are not the same

@animalsareourangels93 2 года назад

Thank you so very much for this recipe. I love Ghee! Not only was this extremely interesting but it was so helpful in so many ways. With the economy being as bad as it is every little penny counts. Everyone is looking for ways to reduce overall spending. It saddens me to think that many children go to school hungry. I always enjoy watching your shows. Thanking you so very much. Blessings to you and your loved ones, Susan from Canada