Make Holiday Candy With Claire Saffitz | Try This at Home | NYT Cooking

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Claire Saffitz is back in the studio kitchen for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. Today’s lesson: Candy! Specifically, fudge, caramels and nougat. Confectionery can be tricky, but Claire’s here to walk you through it.
Chocolate Fudge: nyti.ms/3HDFlOy
Salted Caramels: nyti.ms/3iSIos2
Nougat With Honey and Pistachios: nyti.ms/3BwyAum
Read more: nyti.ms/3WcJsp6
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Опубликовано:

11 дек 2022

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Комментарии : 188

@chelseanyland Год назад

"you'll want to use a hand mixer" - breaks the hand mixer (also breaks a spatula at home) - peak Claire chaos 😂

@raymascetta Год назад

Would be fun if she did a mixer test video with her toughest batters and mixtures…that way we can all find a hand mixer that won’t die on us.

@ClarkRahman Год назад

It was Claire's sister sabotaging again.

@annika1582 Год назад

Any reason why this couldn't be done in a standing mixer? With a paddle attachment, I suppose.

@chelseanyland Год назад

@@annika1582 I think you could do it in the stand mixer, providing you're conscious of not over-aerating it. I'm going to assume that you have more speed/mixing control with a handheld.

@JennNahrstadt Год назад

i love that even a very seasoned chef, like Claire, breathes a sigh of relief when the hardest part of a recipe's dance is completed.

@sh1927 Год назад

As a lifelong candy maker, I still found this video informative and entertaining; it even took me out of a very blue mood, putting me 8nto an almost festive mood. Thanks.

@catebrooks6779 6 месяцев назад

🎉🎉🎉🎉😊

@meekaeelbooley Год назад

I love Claire's videos, she always shows us not just the recipe but all the extra steps to to successfully make the dessert, I love her tips and appreciate these videos, feels like I'm taking a baking class, I wish she'd do a macaron video soon🥰

@vanessadonato8062 7 месяцев назад

Plus one for Macaron!

@athebonnery6101 Год назад

It’s not always broken sometimes it just needs some time off (after the smoke comes out) and it works again. I have « broken » 4 blenders and mixers like this and they all resuscitate at one point ☺️

@razrv3lc Год назад

Yep! I’ve definitely overheated hand mixers before and have had them come back to life once they cool lol

@lisaboban Год назад

She lit candles on the back counter as a memorial for the hand mixer.

@TheBLGL Год назад

If you are at a high altitude, do not rely on the “hard ball” and “soft ball” stages on a candy thermometer, because as water boils at a lower temp, candy cooks at a lower temp. So I do ten degrees less, because where I’m at (Albuquerque, a mile high), water boils a 202 F instead of 212 F (if you have an electric kettle that displays the temp, you will already know the temp your water boils at, because it cuts off at the temp water boils at instead of 212). You can also just boil water and then measure the temperature. You should subtract the number of degrees from the temp in the recipe, so if the recipe calls for 235 F, I cook until 225, if it calls from 260, I cook to 250, etc.

@alisoncampbell5041 Год назад

For Italian torrone (nougat) they put edible rice or wafer paper on the top and bottom instead of wrapping.

@aliciaf1055 Год назад

The rice paper is my favourite bit of nougat!

@mimmikibilly 10 месяцев назад

You can make it with potato starch and water, correct?

@kookykiddo Год назад

Claire genuinely never fails to make me smile. ♥️💕

@Novita_L Год назад

It doesn't get more real than this, she actually break the hand mixer 🤣I love Claire's video because it's real, she show us what will happen honestly making recipe and it definitely makes her recipe far more approachable

@samanthamascarenhas3656 Год назад

I just love watching Claire in the kitchen! Can't wait to try these recipes soon!

@cosmictwisty Год назад

Thank you for making all of what you do seem so possible! I grew up baking a great deal and am circling back to refine techniques. I am inspired to grab my mother’s ol’ kitchen aid and make some cloudy nougat ☁️✨ After losing my mom in 2019 you have helped me find an entry point back into food, and what I love about preparing it. Thank you Claire!! ❤

@lisaanderson135 Год назад

Thank you! I just sat down after making a pan of salted caramel and tempered chocolate to enrobe some of the caramel and boozy ganache bonbons. Feet up now and watching Claire after being on my feet all day, 😌

@aliciaf1055 Год назад

It's that time of year! I just made spiced clementine pate de fruits.

@jackiedungan8502 Год назад

Claire HATES to temper chocolate🤣

@ferociousbee 6 месяцев назад

Happily re-watching this for the tenth time as I wait to see what Claire will gift us this holiday season. 🥰

@ajedogawa1916 Год назад

Omg I love Claire, so technical yet so artistic

@nadinemonaco8031 Год назад

All these look so good. And you've made it all very approachable. Thank you.

@kirtykb120 6 месяцев назад

Love how candid this video is! Fun and informative

@dunnejos8423 Год назад

Claire breaking the hand mixer is very classic Claire.

@ptys. Год назад

Claire is a baking master!

@sandramancera8701 Год назад

This is all so satisfying! Can’t wait to try it out one day! Keep up these great videos and new recipes for each and everything. Whether it’s breads, cakes, candy, etc. I love the diversity. And May I just say, it never fails to have something go wrong 😂 You go to love Claire. I know I do!

@scoutwasabi3597 Год назад

So much love for Claire she’s my favorite

@malonifox 7 месяцев назад

This is getting me so excited for the holidays! I love making candy as gifts for friends and family. I think I want to try and add nougat to the rotation!

@rosejohnson452 Год назад

You know your stuff, girl! Thank you. Well taught.

@noahrobertson8040 Год назад

Really loved the use of music around 21:40, Claire is the best.

@GiraffeShorts Год назад

claire! you never disappoint. thank you (i love you)

@NizarNoor Год назад

I love Claire. She’s the best!

@fulltimeadventures6985 Год назад

Loved when Claire let the smoke out of that mixer!

@leedee1277 Год назад

The fudge caused me so much anxiety. Claire’s little giggle though! Cracks me up!

@seekittycat Год назад

Soft nougat is magic 😍😍

@lindamcneil711 Год назад

Claire …. Educational and entertainment. Thank you

@kakicummings6124 Год назад

I cut the 3 recipes out of the NYTimes yesterday (must have paper if the zombie apocalypse comes) and was psyching myself up for candy making when I saw this video. I like fudge, love caramels, but nougat is the food of the gods. Bless you Claire ❤️- now I am ready!!!!!

@cocokegevic1840 Год назад

Thats great! By any chance do you hace the recipe? I want to make de nougat but the mesurments are not in the nyt web site. ❤

@99zanne Год назад

I love making candy, but I live where it’s generally rainyand mild in November and December. As a result, I make fantasy fudge with additions my mama worked out, to ensure that my fudge sets each and every time. Congratulations on doing real fudge!

@WhyTheHorseface Год назад

Yay! We love Claire! Happy Holidays!

@christinegivens9048 6 месяцев назад

What an incredible presenter. Loving this channel. ❤

@dapurham Год назад

Love this Holiday candy recipe 😍😍😍 thanks for sharing

@riyas6566 Год назад

Hi Claire, Love your videos! Hope to see more plant based adjacent recipes. Happy Holidays folks!

@LC-le9ew Год назад

Oooh! Hazelnut fudge sounds awesome!

@susantaylor5068 Год назад

Simply fantastic you’re absolutely the top chef 👩‍🍳 Happy holidays to you 🎄

@mompreneurlife Год назад

❤another brilliant recipe. thank you. we do a lot of baking during the holiday season and bark is one of our baking projects. they are easy to eat and hard to make (lol) your recipe is great.❤

@suzannevega2289 Год назад

I enjoy & appreciate your video's, Thank you & all involved, I wish y'all a very Merry Christmas!

@Ooilei Год назад

Claire making candy is art~

@pinkpyrex4962 Год назад

I can't wait to make this for Christmas.

@alyssac8258 7 месяцев назад

I just love claire so much.

@annieward8170 Год назад

thank god i was just wishing there was a video of claire making fudge !!!!!

@tati.l. Год назад

that opening scene with Claire throwing the candy has such nostalgic gm vibes-

@xyzpdq1122 Год назад

I bet that pistachio nougat would be even more amazing with some orange zest! :)

@thequietinside3201 6 месяцев назад

That was my thought! Candied orange peel would be amazing. Maybe some rose water too.

@lis7742 Год назад

I can't afford all the ingredients or equipment, but ohh my goodness do I want to make all of these! 😍😍😍 I love nougat and pistachios!

@ABlueDahlia Год назад

When I think of Christmas, I think of candy making. Cookies are pretty much the 2nd thing food wise I think about with Christmas. Is Nougat similar to divinity? Since I'm from southern Georgia in the US, divinity is often made around Christmas time. The fudge looked great, I wanted to reach through and grab one of those hazelnut pieces! The caramel was beautiful! Thank you, Claire!

@rachelgraham269 Год назад

Anytime I see Claire on a different RU-vid channel I have to watch.

@linda5278 Год назад

Everything looks delish! I'll try your fudge. I usually make mine with marshmallow fluff because, otherwise, it would seize up.

@Daughter_of_the_MostHigh 10 месяцев назад

I’m so excited to try these

@thewannabehobbyist 8 месяцев назад

thank you for this recipe! In Puerto Rico we call the nougat, turrón but harder and that's my favorite during the holidays! I'm going to try this during the holidays.

@broman113 Год назад

hey im glad after a few year (s?) I finally found claire from ig you know where. thank you for hosting her :)

@kriskay6 Год назад

This looks hard 😅 😂. Love watching Claire!

@melsyoutube Год назад

so incredibly talented

@bethanderson2940 Год назад

Excellent explanations!!!

@elsafischer3247 Год назад

I’m looking at this video, before I go shopping, so I would tried some of this

@Hannahbeckett894 Год назад

I am sooo inspired!

@thelauraby Год назад

Fabulous!

@jml4774 Год назад

I'm exhausted! After i rest up I'm going to go out and buy fudge, caramels and nougat.

@FoodBD Год назад

Love this candy recipe! Yummy!😍

@sarahwatts7152 Год назад

I liked making caramels at home because it gave me a rush of power to be able to do a difficult thing. Totally do it if you're on the fence!

@zaria5785 Год назад

Shoutout to the Persians for creating the pistachio nougat called gaaz.

@SLYCoopaEatsChicken Год назад

god I love the way Claire talks about food

@arlenesolis024 Год назад

Yesss queen Claire omg you had me at caramel 🤤 delicious

@kellywright9791 Год назад

Food is so beautiful. It’s amazing what we can make with simple ingredients. No one food should be off limits. Everything in moderation including moderation the great Julia Child once said!

@_MSD75_ Год назад

I knew I could rely on Claire to come through with a fudge recipe that doesn't use condensed milk.

@lucywright6018 Год назад

ive never seen fudge made like this before, only the no boil fudge (the kind that relies on chocolate to set thats easily made in a microwave), or the kind that i made which is just sugar, butter, evap or condenced milk, stirred the whole time until softball temp, rest for 5 min then whizz until dull and thick, i might have to try this to compare textures now

@thequietinside3201 6 месяцев назад

I really want to make the nougat, but it seems so stressful! And actually, I don't even really like it that much.. but it's just so beautiful and magical looking! I'd feel proud of myself if I could make that.

@donnadehardt5728 6 месяцев назад

Thank you for showing how to make real nougat. I've been wanting old fashioned nougat with jelled colored dots in it forever. And many people use white chocolate & marshmallows, which is a huge unacceptable cheat imo. I'll be trying the nougat.

@GregCurtin45 Год назад

All three recipes were well laid out with detailed instructions. I especially enjoyed the caramel part -- having said that, I don't actually like caramel at all but I still want to be able to make it for others. When it comes to the chocolate fudge recipe I think it is a massive amount of work for something that tastes fine with the Carnation 5-minute-fudge recipe. I wouldn't attempt Claire's recipe as she seemed to struggle with it herself. I do however, think that I will try adding a couple tablespoons of honey to the 5 minute recipe and see how it comes out.

@mingkachow1466 Год назад

oh to make nougat with claire 🫶🫶

@Lifeofwiley Год назад

This video was worth watching for the paper folding alone…

@cherylp.3347 Год назад

Yes! I was wowed within the first minutes. I’ve always struggled with that part trying to get it fitted and smooth. Will definitely try her method.

@krisrowan Год назад

Need to see how Claire makes divinity candy.

@francisterrado1165 Год назад

12:36 the way the hand mixer just quit. haha

@bombdottcom111 Год назад

Yummmmm

@debsy Год назад

My thermometer literally just died 🤣 Don't think I'll be making nougat soon....but I can eyeball that Fudge recipe maybe 😋

@pooolB Год назад

When we were growing up, my older sister loved trying to make fudge. I say "try" cuz it would crystallize almost everytime and become gritty and chunky. We'd affectionately call it "puppy poop fudge" and I loved it because it meant I'd get pretty much the whole batch to myself lol

@masstwitter4748 Год назад

Great video - chapters for each recipe would be helpful

@lisadunworth6144 Год назад

I’d love to know more about doing all this at altitude. Any good resources y’all are aware of?

@victoriairvin3753 7 месяцев назад

For the fudge, can i use double the Karo syrup in place of the honey? My sister is really allergic to honey. Thx!

@huggledemon32 Год назад

Funnily enough, tomorrow is my Xmas cooking day- and I’m making both biscuits (cookies) AND a Lilly/candy snack- so I’m making Greek almond shortbread and Christmas Crack- never made caramel/toffee before so wish me luck!? Lol🙏🤞👍🏻🥰🤷‍♀️

@nana-santos Год назад

Claire ❤️

@cherokeepheonixttv625 6 месяцев назад

I applaud EVERYONE that didn't uncontrollably giggle when Claire said "toasting these nuts" and "toasting my nuts" ....Bravo

@ragnhildwadahl6171 Год назад

I have made nougat many times, but i find it goes really hard fast, but I have never done it this way with cooking honey and sugar separately and have never coconut oil either, is that a softeener? Sort of letting the nougat/ torrone keep its soft texture? Very interesting video!

@Jomoscho Год назад

This is fun to watch someone do. If I tried, I'd be in the ER. I know and accept my limitations. LOL.

@kraznrg9644 Год назад

I love nougat and want to give it a try. Can I sub monkfruit sugar or another low GI sugar for granulated cane sugar? Would it be a 1:1 substitution? I know, near blasphemy but I need to mind my blood sugars.

@effiesorrentino2877 Год назад

I just made this recipe yesterday. It is VERY delicious but mine didn't set up as firmly as I hoped it would. I put it in the refrigerator overnight and cut and wrapped the pieces this morning. We will certainly be eating the nougat off the wax paper squares😂I'm a pretty seasoned cook and candy maker. I don't use a candy thermometer, I use a thermopen for everything. I'm sure my temperatures were accurate. I didn't have refined coconut oil or cocoa butter so I used a combination of butter and Crisco. Could this have made a difference? Any suggestions as to how to make it a bit firmer?

@mew589 Год назад

You should talk about how people at higher altitudes need. To deal with the temperatures.

@victoriairvin3753 7 месяцев назад

Yea. The altitude makes a big difference, especially in times.

@lorraineedmond5921 Год назад

I got rid of my double boiler after getting an induction cook top and realizing how low the low settings are ❤

@andrewsoffday Год назад

Kween Claire!!!

@qlrxj Год назад

god bless people who love cooking/baking cos it is not me!

@Debba521 Год назад

Poor Claire, hand mixers are a bit of kryptonite 😁. That candy looks so awesome and tasty, and what a great gift idea. I'm not a fan of pistachios. Would it be all right to sub with almonds or hazelnuts, maybe both? Would definitely prefer hazelnuts in the fudge too. I have to skip the caramels though. They're my kryptonite 😢. Thanks for the great video!

@aliciaf1055 Год назад

Spanish nougat is often almond - it's really good!

@franktanner1636 Год назад

NYT give us Claire in 4k pls

@digitalphoto492 6 месяцев назад

Great video. If you have a new candy thermometer, don't forget to test it's accuracy. If it's even a few degrees off, you can burn your candy.

@mondaynightballroom20 Год назад

What in the Sade video is with the candles?

@mariohenriquez4339 Год назад

Thank you for this. HOWEVER, I was able to print the fudge recipe but not the caramel or the nougat. NYT says I have to subscribe!! Can someone share those two? I would really like to try these candy recipes.

@tienlee6703 6 месяцев назад

verry good

@Kyarrix Год назад

I would have liked a link to the candy thermometer. I have one but it's not as good. It doesn't have the foot at the bottom and the clip doesn't stay on well. If anyone reads this and knows which candy thermometer it is or even the brand, please respond so I can find it. Thank you!