Make incredible VEGAN PEPPERONI for your next pizza | Hot Tongue Pizza | Alex Koons

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Seitan, Seitan, Seitan. With this recipe, we are going to make a vegan pepperoni that is a great replacement for the pork version. This recipe should give you an end product that anyone, vegan or not, will enjoy on their pizza.
Check out the Recipe: alexkoons.com/...
Once you master the process of making this pepperoni it will be easy to create a seitan “chicken”, “sausage” and so on.
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•• Grow your Pizza Skills
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Vegan menu items are no longer just an alternative, they’re the future.
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2 окт 2024

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Комментарии : 31

@tehskwee Год назад

I just found your videos and wanted to thank you for sharing your recipes! You have some killer recipes for foods I've been struggling to find in stores since going vegan, and I love that you are sharing your recipes as a restaurant owner. This pep is going on my next pizza!

@AlexKoonsPizza Год назад

Heck yeah! Let me know how the pizza comes out! 🙏🙏

@toddyoung8171 2 года назад

Loving the videos man! Just picked up an Ooni oven to pump some pies out at home and these recipes are perfect! Thanks for what you do bro! Much love from Australia!

@AlexKoonsPizza 2 года назад

Hell ya! Glad to hear it 🙏🏼🤘🏼 I'm happy to help. Enjoy those pies my Guy, and feel free to let me know if there's any Ooni related videos you might like to see in the future 🚀

@maxtrotters8237 2 года назад

This channel is fkg great, I really hope you guys pop off!!!

@AlexKoonsPizza 2 года назад

🚀 Thanks dude… Appreciate you!

@oliviajohnson7602 2 года назад

Wow! Talent! Appreciate the recipe and charisma

@AlexKoonsPizza 2 года назад

Appreciate the love! Hope you enjoy some bomb pepperoni.

@MuNeQuiTaBrAviTa 2 года назад

I’m back. Just commented the other day in your amazing mozzarella recipe. Made this pepperoni yesterday and it was perfect!!!! Your recipes are solid man!! Love it! I also modified the mozzarella recipe and turned it into cheddar cheese!! Thanks for sharing!!

@hyperbolicfilms 7 месяцев назад

I'm not sure why it took me 2 years to find your channel, but you've made me excited to try and make seitan again.

@user-245er4ud Месяц назад

gf pepperoni to go with the gf crust? 😁

@tigerdeer 7 месяцев назад

Why is the weight of the gluten in Oz? 🤷

@cynthiablack4011 Год назад

I made this and they're very good. Only problem is there's no where to print the recipe off of the website, and everything needed to be converted from weight measurements to volume. Also I cut the recipe in half and it still made too much, so I'll have to cut it in half again next time.

@patsommer4495 Год назад

use a decent scale a couple times and you will be able to eyeball spices etc. Always a good idea to stick to weighing major ing that can vary too much by volume .

@mikeskylark1594 6 месяцев назад

Interesting sausage

@nolow_life 2 года назад

Just found this channel and I love the style of it ! I'm connecting with plant powered businesses and creators on a project I'm starting in October and you would be perfect for this. Is there an email or social channel I can connect with you on?

@jayess3604 2 года назад

Made this minus some of the heat. It came out fantastic. Thanks for the recipe.

@AlexKoonsPizza 2 года назад

Thanks for trying out the recipe 🙏🏼

@gailmoore1459 7 месяцев назад

Thanks for this recipe. It turned out better than I expected. Just needed to knead the dough a little more for density. Added 1/2 teaspoon of beet powder for coloring. Will definitely be making it again.

@duewest1987 Год назад

I've never seen vital wheat gluten behave like that, mine is always a stringy, sticky ball that is hard to work and divide into pieces. Yours looks more like a regular dough, what brand are you using?