I always use a sweet marinade when I cook salmon, but never even thought to dip my salmon croquet in maple syrup. I dip mine in Yum Yum sauce. Now I gotta try this!!! Hey ya'll, did anyone else grow up calling these salmon "patties"? Or is just me 😂
I still see Karo syrup in stores. That's a childhood memory of mine too. Those croquettes look delicious. My mom used to make salmon loaf from canned salmon. So good. I grew up in Long Beach. Little Iowa. Living in Portugal now. Thanks for the memories. Really dig your way of cooking.
I LOVE what you said about Barracuda! I was in Belize years ago and caught 2 3-footers. My guide cleaned them, seasoned and cooked them and it was some of the best fish I ever had! Smaller is better if you're worried about ciguatera toxin, that accumulates as they age. Bluefish on the East Coast are similar; You want them small before they get older and gamey, and definitely cut that dark meat strip out.
Growing up eating and loving croquettes out of a can... This recipe is 🔥🔥. It's cool too because I make salmon marinated in maple syrup and soy sauce and my family loves it. Maple syrup and salmon is such a weird combo that works so good
This is by far my favorite chef to watch, just subscribed to him last month, I'm from Austin texas and this guy has that southern style foodie vibe that fits down here.
Born in Mississippi raised in St. Louis salmon croquette is one of our favorite things to do so I love that. I’m in Arizona now when I go back home to visit all my people they do semi quick ass for me for breakfast and rice and all these other with the gravy and everything like that and I think that’s wonderful and special. As I’ve always said that it is hey we can look at as a cliché. You can’t take the girl out of the country but you can’t take the country out of the girl and I’m always be that way a country girl. And I think appreciate you and your family for bringing that to us. Bringing it back home. Bringing it back home my friend. Thank you so much that’s awesome.
I didn't realize, or think about making salmon patties from fresh salmon! Went to the grocery store today; and while there, picked up the ingredients for this simple meal. So glad I did! I'm not a cook and this turned out fabulous, that's a good word for it. And to top it off, wild salmon was on sale!
WOW....this takes me BACK! Love your channel BTW. I'm 40 yrs old, my mom used to cook these all the time (usually a Saturday dinner) but we used canned salmon...budget lol. We always had them with biscuits and syrup.
Hi AB!!! 🙋🏽♀️💕 I hope you’re doing great today and I love salmon croquettes as a kid. My mama always made them for us. They are so delicious 😋 enjoy your meal 🍽️
Yep🎯 I also tried it with honey and butter as well about the same process. Who also remember the free tall plastic jar of honey and a block of butter well as big block government cheese?
I live on a military base overseas where sometimes ingredients are limited… I really appreciate how simple and delicious your recipes are! I feel like no matter what I’m craving you always have a video for it!
We used to eat white bread with Karo syrup. Not toasted or anything. We used to eat pineapple sandwiches-right out of the can with mayonnaise, banana sandwiches as well. Those were the days.
We used to eat government peanut butter and honey sandwich. Also grilled cheese with honey as well when it free provided by the government. Who else remember the free tall plastic jar of honey well as you know about that block of cheese?
Wow!! 😋 yummy! I grew up on salmon croquettes with rice, biscuits, and syrup!! Miss that!!?? I think I'll try your recipe AB, don't tell my husband. He's jealous, because I always talk about the channel & cooking AB's recipes!! Lol 😅 😆 But He's enjoying them too! Thanks for sharing!
I put the uncooked patties in the fridge for a couple of ours to firm up. I also use an egg in the mixture. I fried both side on high heat to get a nice crust then finish in the oven for 8 minutes.
I've been loving your channel for years now! Gotta love the classics, I just made some of these with my mama yesterday 🥰💖 thank you for sharing & teaching!
I would eat the hell out of this!! Simple and fresh wins every time. Most recipes that I see on youtube I never get around to trying....Not this time. It's supposed to rain tomorrow so I'm going to hang out in the kitchen and make this while the turkey is in the smoker. I'll report back to you unless I forget. I'm serious as a heart attack! I can't wait to try it.
I'm going to the store right now. My grandma used to make these and they were so good. I thought the recipe would be far more complicated. Thank you, AB.
This looks absolutely delicious! After watching you, I hardly ever use canned salmon to make patties if I can help it. I also like to add fresh shrimp w/the fresh salmon to take the patties up a notch.
it is truly a delight to watch your program. I consider myself a great cook, but I have learned a lot from your show. May God continue to bless you and your family. I’m not trying to be disrespectful. I think it’s a coincidence that I have a son he looks just like you
I grew up in salmon country so my dad and uncles would get a ton so my gramma and mom would can the extra salmon we didn’t eat fresh cooked. But I loved salmon croquettes cuz it was the only way as a kid that they could get me to eat fish. But I live where I can get fresh fish off the boat. And I have a meat cleaver so I’ll think of doing it with fresh salmon 🍣 . I am going to try this. Never dipped it in Kero or maple syrup but my moms a diabetic. We had a dill based tartar sauce that’s not sweet but savory. But I’ll try some maple syrup just once cuz I do have it. And my homemade tartar sauce. So will compare. Thanks for posting this
HAPPY BIRTHDAY BROTHA and wishing you many more🙏🏽❤️🥳🎊🎂 I missed the live because I’m just getting home but I was able to replay the video and surprisingly was able to read the live chat comments!!! Chat with you Sunday!!!
Oh Chef AB, this brought back memories of salmon patties being fixed on Friday nights in a small town in SW IN. My way of enjoying salmon patties is with ketchup or a homemade cocktail sauce with real horseradish. I bet a Louisiana remoulade sauce would be good on them. Now I am going to fix some up.
Love your recipes, AB! How about our Dodgers, baby! Lance Lynn is getting the 3rd start as a Dodger after winning his first 2. LFG! I would like to add that you should buy wild caught salmon when possible. Farm raised swim in their own filth and are pumped full of antibiotics. I cracked up when you caught yourself saying the "L" in salmon. My grandmother pronounced it like that. Old school.
I grew up w/ Karo syrup on the table too, but I never had it w/ salmon patties. My granny would server them with biscuits and sliced tomato. Your recipe is masterfully elevated though. OMG
Mr. AB I’ve been watching you cook for awhile, After making the Salmon Croquettes you mentioned Karo Syrup it took me back’ I also have some in the pantry as I text, keep doing what your doing brother. 🥩🥦🍌🍉🍰
I made this as part of brunch and your recipe was spot on (I did use can- hey I had a couple of em but I will be using fresh next time😉), the seasoning was on hit. My husband, son, nephew were going back, glad I doubled the recipe. Thanks AB
Ok, This recipe it's so delicious. I made it today October the 19th 2023. I tried to make these years ago because my mother used to make them, she is from arkansas. By the way, myself and come on, great, but this recipe is awesome, we are full and sleep😂😂😂. My mother can't cook anymore, she's 92. I'm here in her Hometown and Arkansas taking care of Her with dimension She is not able to do a lot of things. So I try to keep up with the things that I try to make meals That she is Used to do, I'll be ordering your book. Good luck god bless .
What’s good with you AB yeah remember my grandma use to cook the salmon and we ate it with the karo syrup and we still have it in the grocery stores here in GA.
