Make perfect crispy samosa wrapper/Easiest method /not chewy -- Cooking A Dream

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paypal.me/cookingadreamthx www.paypal.com/paypalme/cooki... small tricks of this recipe will give you perfect flaky crispy samosa.It will not be hard and rubbery when gets cold.you can use your favorite stuffing potato or meat. Hope you will like it.
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Опубликовано:

19 ноя 2016

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Комментарии : 124

@CookingADream 3 года назад

you might like my vlog channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zauw_U-pJUM.html

@abandonlife111 3 года назад

you might

@hashinisamarakkody313 4 года назад

Today I made this samosa recipe for the first time. I didn't have baking powder but it came out so perfectly and the best samosa that I've ever had. thank you so much!

@victoriaegli5520 2 года назад

Was it still crunchy after a couple of hours?

@Sufficient4UsIsAllah 2 года назад

Thank you so much. Just what I was looking for. PS. If anyone has difficulty handling shaping/handling the soft dough pocket, you can toughen it up by ever so lightly cooking it before cutting it up. The way to do it is place it in a gently heated griddle/tawa and take it off as soon as it changes colour. Do not flip it over or allow it to brown. The idea is to stop the dough from being too flimsy to handle without cooking it all the way through. Then seal the pockets firmly with a loose glue made of flour and water. That’s because water alone won’t be sufficient to seal the semi cooked dough.

@sof4063 2 года назад

Hi, will I still get bubbles on my pastry if I use this technique ? ideally I want a pastry which is crispy and has bubbles like in the video but mine did not turn out like this.

@yazza5857 Год назад

@ Islam IS The Solution Thank you. 😊 I tried your tip as I was having difficulty with the soft dough. It made a big difference , easier to handle.

@yazza5857 Год назад

@ Sof I cooked the pastry and the samosas were still crispy & had the air pockets. I didn't cook the pastry for too long. Only cooked 1 side and not long.

@shm113 4 года назад

Nothing could be easier than this yet comes out so beautifully. Thanks for sharing!!

@Harivelo 7 лет назад

Great video ! Thanks for adding those very instructive notes.

@veerandl 3 года назад

I never thought it turns so delicious. It was awesome!!!. Thanks a lot for sharing this!

@LittleDhampir23 3 года назад

I made this. It was amazing! It was my first time ever making samosas too. I was able to make 20 pcs with this recipe.

@CookingADream 3 года назад

great to hear

@necoles9502 2 года назад

@@CookingADream can I store the remaining dough in the freezer?

@CookingADream 2 года назад

@@necoles9502 yes you can

@necoles9502 2 года назад

@@CookingADream thank you

@jaynarayanan5812 4 года назад

thanks so much..this came out wonderfullY!!! Best samaosa crust ever!!!

@BrennaVarkey-dw5xt 10 месяцев назад

This was amazing! I have never tried to make a wrapper on my own. It was easy and came out tasting so good. Thank you!

@yazza5857 Год назад

Thank you.😊 I tried this dough recipe yesterday and it was perfect. So easy to make the dough. (I slightly cooked the dough so it was easier to handle). Made these for iftar, family loved them. I usually just buy the ready made pastry packets. Will definitely make these again.

@OrchidScent 3 года назад

This will satisfy my craving for indian food. Thank you!😘

@kmt8528 4 года назад

I’ve done this so many times. Best samosa dough recipe!

@naimamahmood4976 Год назад

Thank you. These come out beautifully ❤

@ThoshanShetty149 2 года назад

Thank you so much for this tips and i like the way you rolled the dough 😊

@louiseahmedtropicalplantgr5000 Год назад

Finally an uncomplicated straightforward demonstration on Pastry dough for Samosas👌

@brunomars904 4 года назад

Pastry looks perfect

@nadiasyed5090 2 месяца назад

I'm definitely going to try this, hope it'll turn out the way they look delicious, and beautiful

@wangui9908 3 года назад

I think this is the easiest style av seen online.... Im gonna try it out

@peteryee9727 5 лет назад

Wow! Easy recipe and short video but very detailed

@kirteshnisingh1737 2 года назад

Tried this today n my samosa turned out crispy n yummy....

@AJ-qe3lo 2 года назад

This is exactly what I’ve been looking for! A lot of places I go to use springs roll wrapper and it’s terrible! I love the wrappers that have the bubbles in them because it tastes the best! And it has to be deep fried. Not the smooth spring roll wrappers that are baked

@814325 4 года назад

I'll try to make it tomorrow! Thank you for this amazing recipe.

@rmc1ph2r 4 года назад

Respect for the pfp

@lembergnative7731 Год назад

absolutely masterful rolling technique. Wow!

@CookingADream Год назад

thank you

@Everythingfreshandsassy 4 года назад

PERECT! THANK YOU!

@JiyainIzzatKaySath 2 года назад

I'll certainly try it.🙋‍♀️💯 Thanks for sharing. Stay healthy, happy, blessed, protected and successful!🤲✌💯 Aamin Summa Aamin!

@ratidzoguhwa123 2 года назад

Great recipe🥰. Thank you

@mirian593 11 месяцев назад

Thank you so much for sharing this ❤

@Josangel8116 2 года назад

man yum, craving this today

@rayyanali4471 4 года назад

I'm I the only who prefers samosa that's slightly chewy on the inside?

5 лет назад

Very nice thank you very much

@raheena9881 Год назад

Thank you dear for this

@zackiaakhtar 3 года назад

Can we use butter ?

@JiyainIzzatKaySath 2 года назад

Behtreen!👌👍

@FaheemaRajeem 3 года назад

Thnak you

@ZahoorTariq Год назад

Woow samosa recipe looks so delicious and tasty keep sharing stay connected with each other. Wishing you all the best.

@mahezabinsuba1310 7 лет назад

very nice

@sowmyam6280 2 года назад

Can we use maida flour

@betteragara130 3 года назад

Waow! But if I want to make more than 2 cups of flour, what quantity of oil do I need to add.

@Sufficient4UsIsAllah 2 года назад

Double everything? You can freeze any left over pastry for next time.

@MaamonManuli-bh3iw 11 месяцев назад

عجبتني العجينة

@shabkhan2653 3 года назад

You didn't show us the cup size? How much is in grams?

@mssavedin92 3 года назад

can you tell us... what temperature is the oil and aproximatly how long do yours take to cook? Thankyou

@CookingADream 3 года назад

2-3 minutes on medium heat

@Aminaveg 3 года назад

I did it with oil and the dough is too elastic, can I use butter?

@janice2391 11 месяцев назад

Very nice and easy.. Will it remain crispy for long becauss mine turns soft after a few hours of frying.. Why is that so

@CookingADream 11 месяцев назад

Yes It will

@julainejoy 4 года назад

Are you using the normal baking measurement spoon n cup? I did but failed.. my dough breaks easily?

@bgrg 4 года назад

if dough keeps breaking, use gorilla glue

@robweeks3238 3 года назад

B grg 🤣🤣🤣

@julainejoy 3 года назад

@@bgrg then give it to the gorilla?🤣🤣

@two.m0nsters 3 года назад

Never made them before

@soffiahussain7479 3 года назад

Can you freeze these samosa?

@CookingADream 3 года назад

yes

@bgrg 4 года назад

second best samosa recipe

@dorian345 3 года назад

whats the 1st best??????

@bgrg 3 года назад

@@dorian345 my cousin's. he makes bomb ass samosas.

@astronomia8543 2 года назад

Please share the first!

@JoeliFaith679 3 года назад

yum 😍

@nanaysproject 5 лет назад

Thank you :)

@ShakeraBegum-gp9tx 24 дня назад

Yum 😋 😋

@Oceanfront-Colibri-VacayMexico 2 года назад

temp of the oil please and for how long

@towardsdivinityl6897 2 года назад

Naice 👍

@valeperez6419 2 года назад

Hello!! I really like this recipe, but I was wondering if it is possible to store the dough overnight?

@CookingADream 2 года назад

yes, you can keep it overnight wrapped in plastic

@valeperez6419 2 года назад

@@CookingADream oh alright, thank you:)

@niao528 3 года назад

Can you freeze the samosas? Most recipes I've seen they cook the roti lightly first, why is that ?

@Sufficient4UsIsAllah 2 года назад

Semi cooking the roti first makes it easier to handle because it toughens it a bit. But if you do that, make sure to seal your samosas with a glue made of flour and water. I find water alone isn’t sufficient at this stage. And yes you can freeze samosa and even freeze any left over pastry for next use.

@yagmurkaygsz1691 Год назад

İçinin hazırlanışını gösterirmisiniz

@GabrielDipo 4 года назад

Finally

@deepuadernakulam6230 6 лет назад

suppar

@FM0621 4 года назад

How many samosas would this amount of dough make?

@Bablefish02 4 года назад

18 To 20

@shabkhan2653 3 года назад

How do you make them crispier?

@CookingADream 3 года назад

have you tried this recipe?

@shabkhan2653 3 года назад

I don't make them often but i've tried thrice followed different recipes. Mine turned out really soft not crispy.I am not sure where went wrong. Can i ask why do you use baking powder? Some other recipes recommend two table spoon of ghee and yours five?

@abandonlife111 3 года назад

@@shabkhan2653 you might

@Honey198001 5 лет назад

Thank you! And I have a question. I am gluten free. What do you think, how can I change the flour? Riceflour, gram flour? Corn? Maybe you have an idea, how can I mix them.

@boedayious4993 5 лет назад

Honey198001 There are many types of flour at INDIA grocery stores. I would ask NON GUTEN BAKERS for substitutes flor pie crusts or egg role wrappers and you will get close. LOVE

@aishatuakinola1401 3 года назад

@hirawahab183 3 месяца назад

How many samosa can be made from twoncups flour?

@CookingADream 3 месяца назад

Around 8-10

@shabkhan2653 3 года назад

Could you show us the cup size and the tablespoon size or in grams?They say make firm&hard dough but when you roll it it's so hard and requires a lot of effort. I didn't know samosas dough need baking powder too. If you check all the other samosas recipes on youtube doesn't say baking powder. I make nice samosas but too soft never crispy why?

@CookingADream 3 года назад

I use standard measuring cups. not tea or coffee cups. I didn't use gram for this, and I can't tell about others recipe. this is my own recipe for a crispy crust.

@mssavedin92 3 года назад

baking powder makes them puff up abit, that would help the dough crisp up better. (not positive but that is what i think)

@ushadevimnaidu1761 2 года назад

Plain flour means

@yazza5857 Год назад

All purpose flour

@kinzariaz6056 7 лет назад

You use maida???

@Sufficient4UsIsAllah 2 года назад

Yes. I have made samosas with normal roti flour (why not). And they turn out delicious.

@nageshdange4273 4 года назад

We made all process but samosa is plain texture not bubbles on it why tell ???

@bgrg 4 года назад

try adding more bubbles

@bgrg 3 года назад

@ღSandyfang Gamer add more butter

@sof4063 2 года назад

Hi, I had the same problem. have you found a solution?

@sanjudhamapurkar 4 года назад

Plain flour means wheat flour

@rajabshahul5958 4 года назад

No maida

@yazza5857 Год назад

Plain flour is also called - all purpose flour.

@Alyankam 3 года назад

I tried it the first time and it didnt went on too great. 😞. I think salt went on too much ..

@CookingADream 3 года назад

Sorry to hear that

@mustafajoyo301 7 лет назад

😘😘

@terisitaona9420 7 лет назад

Mustafa Joyo nu opp

@anjanania3887 7 лет назад

samosa same curry puff only different shape

@NoorAli-mz6gk 6 лет назад

Can I not use sugar.

@brunomars904 4 года назад

Madness

@alipanthalan2210 4 года назад

Hey who uses sugar in samosa

@alipanthalan2210 4 года назад

Are you mad duffer

@NoorAli-mz6gk 4 года назад

She does use 1/2 teaspoon sugar,can you see..unless she got it wrong for salt..it's not madness nor stupid..everyone use salt but this is the very first time I am see someone using sugar..lol.

@NoorAli-mz6gk 4 года назад

Ali you must be the maddest duffer..stupid as.