Make REAL MILK CHOCOLATE at home (Low Carb, Sugar-free)

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Check out our Instructional video and recipe for Low Carb AND Sugar-Free milk chocolate! This is a classic re-imagined, and the kids love it!
Please like this video and subscribe to our channel if you would like to see more of our recipes.
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Please refer to our website for the full detailed recipe.
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Опубликовано:

4 окт 2024

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Комментарии : 44

@RedSapphires Год назад

Thanks so much for this recipe, especially the tempering. Thanks a million.

@LowCarbRecipeswithKids Год назад

My pleasure 😊 Hope you enjoy it as much as we do!

@djentlover 2 года назад

I don't understand the comments. This video is great, the automatic lowering of the music when you talk is great and works well (it's a bit funny when a clack reduces the music, as if it was an important sound). Thank you for this. Can't wait to try! Keep it up

@LowCarbRecipeswithKids 2 года назад

Thank you for your comment. In this particular video, my pinned on lapel mic failed to record, and I had to use the backup sound track recorded from the camera. This is what some are referring to...whilst we are just delighted that people are viewing our videos ;-P . Let us know how yours turns out!

@timothy790110 5 месяцев назад

its not great because you have to turn the music down and then up to hear him speak.

@patricia5686 2 года назад

These chocolate videos are so good. Thank you.

@LowCarbRecipeswithKids 2 года назад

Thanks for watching. Have you made some yet!?

@Mattjki 3 месяца назад

Thanks from the US where 60C = 140F.

@LowCarbRecipeswithKids 2 месяца назад

Haha, greetings. I must admit, my C to F internal math is super weak. I always have to use an online calculator.

@carolbrand6566 6 месяцев назад

Thank you for this recipe its the only recipe that tempers the chocolate. 😊

@LowCarbRecipeswithKids 6 месяцев назад

My pleasure 😊

@miannolao Год назад

I can't wait to try this 😍

@LowCarbRecipeswithKids Год назад

Hope you like it!

@natureluvr4evr206 Год назад

Thank you for this! All the sf chocolate recipes I've tried so far for my diabetic hubby are dark. Those seem to be the most prevalent recipes out there, unfortunately. So I'm looking forward to trying this. I would like to mention, however, that with your beautiful accent, soft voice, and the somewhat loud background music, I had a very difficult time understanding what you were saying. But with you putting some of the information on the screen as well as repeating info and showing the steps, I think I was able to get the gist of it. Looks pretty easy. I tried to go to your website, but the link didn't work. Thanks again and God bless you and your family.

@LowCarbRecipeswithKids Год назад

Thanks for the kind message. This was in-fact our very 1st video on here. I am glad you could "decipher" things. ;-) Let me know if you have any questions.

@lydiaahubbell8545 4 месяца назад

@@LowCarbRecipeswithKidsis there a website? The link did not work.

@LowCarbRecipeswithKids 4 месяца назад

@@lydiaahubbell8545 HI there. Where arent really using the website any more as it did not prove too popular for visits. What can we assist you with?

@theelizabethan1 2 года назад

Excellent content....do wish the music was more muted....at times it overpowers your dialogur, sadly.

@LowCarbRecipeswithKids 2 года назад

Thanks for the input, we'll work on that!

@dianabaines9779 Год назад

Hi, can it be done with coconut oil? If yes is there any difference in measurements? Thanks

@LowCarbRecipeswithKids Год назад

Hi There. I am sure coconut oil would "work" with the same measurements, but it won't get "hard" with a snap. I suspect it will be more of a oily, fudge like finished product. The thing here that make it hard, as with any other real chocolate, is the cocoa butter.

@charmvelasquez3418 Год назад

Does it melt easily at room temperature?

@LowCarbRecipeswithKids Год назад

If you temper it correctly like in the video, no. Chocolate only melts at room temperature if its not tempered.

@ellenjames-jackson9237 3 года назад

Can you use any brand is sweetener?

@LowCarbRecipeswithKids 3 года назад

I don't think the sweetener actually does anything for the recipe other than making it sweet. If you can substitue 1:1 for the same dry weight, it should be good. If you are using a more concentrated sweetener, you may have to adjust the ratio's... you will have to try and let us all know what you came up with!

@itsthedude3138 10 месяцев назад

I made this with mostly Xylitol but a bit of Erythritol. The texture was not great (too crystal like). Maltitol would fix this but it’s not keto. I’m planning to try using Allulose which may be a better texture.

@testpattern701 11 месяцев назад

Why did you choose xylitol?

@LowCarbRecipeswithKids 10 месяцев назад

Hi there. For me it makes the most sense for this as it "is a sugar, just not a traditional sugar. I.e., same volume, melts when hot, and crystalizes when cold... It works well for ratios and volumes as a 1:1 replacement for sugar.

@dans9011 2 года назад

Can you put this recipe on your website? Only the dark chocolate recipe is there.

@LowCarbRecipeswithKids 2 года назад

Hi Dan. We'll make work of it. We actually have a few that we need to shoot and then update them on the website. Keep an eye out for more to come.

@SweetColo Год назад

Still not there 😢

@LowCarbRecipeswithKids 10 месяцев назад

Hey @SweetColo ... Unfortunately life is getting in the way... But, let me sort you out the best way I can. I suggest you follow the dark chocolate recipe procedures. Below, find the raw recipe notes/details for my "Milk Chocolate" drive.google.com/file/d/1LYPebK6EK0fjgyavhkv1GVArFD2TNQaY/view?usp=sharing

@RedSapphires Год назад

I tried the link to the website but it doesn't work.

@high5626 Год назад

Same here.

@LowCarbRecipeswithKids Год назад

We've been taking a break for a while getting busy with "life". We'll get it up and running again soon.

@toosmoothtomoove3510 Год назад

Do you think xylitol is not sugar ?

@LowCarbRecipeswithKids Год назад

I am not sure what you are inferring? Xylitol is "alcohol" sugar, but not insulin triggering.

@TheHrb1234 Год назад

Music is too loud, annoying and unnecessary , comes bursting up as soon as he stops talking.

@LowCarbRecipeswithKids Год назад

Noted ;-)

@timothy790110 2 года назад

Get a mic mate.

@testpattern701 11 месяцев назад

Given the pumping music track, the horrible room acoustics, your thick accent and tendency to mumble, I could only understand about every other word out of your mouth.

@LowCarbRecipeswithKids 10 месяцев назад

Well, aint you a peach.... ;-) . I suggest you use the video "captions", as it seems RU-vid can decypher through my mumbling.