MAKE SAUERKRAUT AT HOME | Simple Method to Ferment Cabbage

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There are several really good videos online about how to make sauerkraut at home. I'd like to add to that library of content my perspective to help beginners build the confidence to make sauerkraut at home. You can do this. My math part about the salt might sound confusing in the video but really it's as simple as finding 2 - 3% of your cabbage by weight. That's the amount of salt you need to make a good brine for your fermented cabbage.
Follow along with the video to make your first batch of homemade sauerkraut and soon you'll be teaching your friends! Enjoy the video and enjoy the process of making fermented foods at home.
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2 авг 2024

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Комментарии : 1 тыс.

@geraldhickey6058 3 года назад

Thank you from Zimbabwe. I have a heap of cabbages in my garden and lots left over after gifting to neighbours and family so will give this a try.

@suecollins3246 2 года назад

Gerald, between thickened milk (Amasi) and the probiotics in the Sauerkraut your stomach should be _very_ healthy!

@debbieramsey8933 2 года назад

Hello Zimbabwe from the USA!

@cherylpemberton1676 Год назад

Hello Gerald in Zimbabwe, I hope you and your family thoroughly enjoyed your sauerkraut!!

@cherylpemberton1676 Год назад

You could also try some pickled vegetables with your garden vegetables! My Darling Granddaughter Sierra makes great pickled vegetables!

@m.saunter9701 Месяц назад

⁠from northern central Alberta Nation, Canada. Great presentation. Interested in kombucha too 24:58

@thepieman4398 4 года назад

A perfect introduction to making sauerkraut and home fermenting in general. No agenda, no selling, no waffle, just a well edited video delivered with the confidence of someone who knows what they're doing. Thanks!

@misottovoce 3 года назад

Very nice video, thank you. I am German and of course use metrics...so simple: 20 grams of un-iodized salt to 1 kilo of shredded cabbage. That is it, no complicated calculations. Digital scales that can be used for ounces or grams are so inexpensive and make for accuracy. I found your video by chance looking to see if others ferment red cabbage. Nice idea to combine both the green and the red.

@gillianwhitfield9746 Год назад

Me too....

@nalingoel9692 3 года назад

My first time here. Definitely will try making some Sauerkraut soon . Thank you for sharing

@rebecavaladez8832 Год назад

What I like about him that he makes it all natural , cabbage, salt and his hands

@peggyhui7389 2 года назад

I have watched several videos on making SAUERKRAUT and yours is the best I have seen, it is extremely clear, very basic with step by step process executed in the least expensive method. Great job.

@thinkingoutloud6741 3 года назад

My grandma taught me the same techniques about 50 years ago, but she made it in a 5 gallon crock and canned it when it was done. Those crocks were awesome and saw duty in an amazing variety of foods. Great memories.

@bryansmith5980 2 года назад

My Grandfather was from Germany he used the 5 gallon crocks also. And fresh grown cabbage from the massive backyard garden. I so miss it.

@kimlongley3300 4 года назад

I love people like you that teach us things, thank you!

@bobm7275 4 года назад

WE used to make kraut in a barrel, in an unheated porch and as we grew older, two barrels were necessary. All of us kids used it as a snack rather than go in to get one.

@markhall7646 4 года назад

The sauerkraut is wonderful whether served hot or cold. I also refrigerate the juice from a batch and drink it. Sauerkraut juice was available in canned form at one time, don't know if it still is, but the juice from my homemade kraut packs a punch in taste and nutritional goodness! Thank you for this outstanding video. This got me started in fermentation!

@justjenn23 4 года назад

It's storming outside!!! Prefect rainy day video

@mscervantesr466 5 лет назад

Thank you for taking the time out to make this video. You made the prospect of me making my own homemade sauerkraut less intimidating. I appreciate it. Yeeeehaaaaw!

@kimberleyb4002 3 года назад

So glad to see someone else using a freezer bag I just tried doing that with my pickles and I wasn’t sure about it, ha ha!

@manjitrupbikram 5 лет назад

Thanks for a no frills easy method of making sauerkraut. This is the way to go.

@garyritterstrings 4 года назад

I use a 5 gal. food grade plastic bucket. Layer of cabbage, salt , layer of onions, salt,. till filled . After I smash it all down I place a dish on top of cabbage leaves and place a 5 lb. clean rock on top. Cover with towel. Ever few days I take off excess water . Then I can it in quart jars. Best ever.

@kickinitwithkaren 5 лет назад

This is still one of my favorite videos of yours. That and the ACV. This video popped up just after I posted my new sauerkraut livestream. Thank you Blake for all you do and all the inspiration.

@LyraKeltica61 5 лет назад

This is the first time I've watched a video of someone making sauerkraut. It was really entertaining.

@whitneymacdonald4396 4 года назад

I've been wanting to do this for a long time. Thanks for making this and for the thorough, clear description.

@sulebo2153 4 года назад

The BEST description - and I've watched a lot of these sauerkraut videos with limited success. Can't wait to try this today.

@eileenlester3313 5 лет назад

I use all natural soap, too and make my own cleaning supplies. My Grandmother was German...my Mom and I both love sauerkraut! Never massaged a cabbage before...lol. Going try it! Looks delicious. 💜

@bettycountryman4008 4 года назад

I've spent weeks trying to get up the coursge to make sauerkraut. I think you did it. Your explanation and demonstration was marvelous. Thank you so much.

@EdmundMar 2 года назад

LOL, me too. Now my store bought cabbage my be dehydrated so I'll try soaking it in cold water for an hour. Goid luck and GOD Bless you and yours.

@LittlebitofDixie 2 года назад

We've loved taking the baby carrots and chunking em up with a salad shooter, then doing this same salt brine....and they are great. I pack the carrots and cabbage together....my husband said, Im glad you started fixing these. The ferments are addictive!

@nancyincanada5553 4 года назад

Wow, I didn't know what to look for when buying a cabbage. Those are excellent tips! Thank you! I'm going to try making this recipe.

@dallasmandy 5 лет назад

I had no clue about checking on glazed containers. Thank you so much for the information

@allaboutyarn8240 3 года назад

After my first attempt at making homemade sauerkraut failed, your video inspires me to try again. Thank you so much!

@vanman724 3 года назад

I'm making some now. Curious, how did it fail?

@lulutaylor452 5 лет назад

I usually only watch really short videos around 5 minutes but as I was chopping apples for a chutney I thought I would give your video a go. My, what wonderful information and so articulately delivered. You left me with no questions and I am very keen to give it a try. I recently bought glazed crocks so now I have to go find out if I can use them ... I had no idea about possible lead in them. Thank you so much for taking the time and producing such an informative piece.

@chiefonelung3416 5 лет назад

Thank you. I have been making sauerkraut for years. This is the best tutorial video I have ever seen. I also have a motto that says; below the brine you're fine. I also sometimes use quartz River stones of different sizes that I have sterilized in boiling water and let cool to use instead of the plastic bag. Just a matter of personal preference. I have also found that instead of weighing salt that a tablespoon of salt per 3 lb of cabbage has always worked well for me. But your video is terrific thank you so much.

@chiefonelung3416 4 года назад

@@chyanneever3057 hi. Especially the rounded smooth ones that are almost flat some of them. They make wonderful weights and of course, and many many sizes. I don't know what part of the country you live in, but here in the Eastern us around Tennessee and the Carolinas most all the river stones are of a quartz type that are nice and rounded. Just don't use a soft Sandstone that is so porous. Good luck.

@beccalovesjesus1009 4 года назад

Cheyenne I made mine and didn't use or need anything on top. Just press your cabbage into the jar. I didn't even do it like the guy in this video. I put my cabbage in and just pushed it down and added the water, out a coffee filter on top and the lid. Remember to leave a couple of inches for expansion. Also keep your jar in a pan in case it over flows so it don't run all over your counters.

@nancyward7613 4 года назад

My favorite 'work space' is two or three inches below my waist in height. That way you can put all your strength into the work you are doing...whether it is massaging cabbage or rolling pie crust or kneading dough. Oh how I wish building contractors were also cooks!

@laragreene8328 4 года назад

It might be easy if youve done it for years...Its not sounding easy to a person who hasnt!

@sandraolsen6596 9 месяцев назад

Hello, how do I tell the difference between the rocks? Which ones and colors are they for the quartz rocks please and thank you if you are able to let me know. Just a crazy thought on a DIY basis, what about using glass stones, that people use for crafts and fish bowls and tanks? Just clean them and maybe sterilize them in vinegar. I don't know if you can boil them, without breaking them. I was thinking they might work if you had enough of them, since the fermenting weights are made of glass, in the shape of a puck. No idea how many of them you would have to buy. Besides quartz rocks, can you use other types of rocks as long as they are not sand rocks that can crumble and break down and dissolve or disintegrate. I live in Wisconsin Rapids, Wisconsin USA 😊😊😊😊

@donnajustice2296 2 года назад

Hey. Today I am making kraut. I never did it before. I have digestive problems and I heard that this is a great way to get probiotics. I watched a bunch of videos but I chose yours because I like to hear the way you explain the process and I don't have to go out of pocket for all kinds of gadgets or special pots or anything. Also, I use my hands as tools too! I really connected on that. So, i subscribed, liked and shared. Thank you for keeping it smart and uncomplicated. Thanks!

@lillemorlagergren8770 4 года назад

Wow! You are the first one to actually want me to try doing it myself. Thank you very much for a great tutorial! Lots of love from Sweden 💖🙋🇸🇪

@lt9316 5 лет назад

Best tutorial so far on how to DIY cheaply for beginners. Got a gallon pickle jar, Himalayan salt already, just need the cabbages!

@Yourhomeschoolcompanion 5 лет назад

Really enjoy this. Definitely gave me confidence to get started!

@LEO91968 5 лет назад

I watched several videos on sauerkraut tonight. This was the simplest and the cheapest way to do it. I had already decided to mix the red and white cabbage together; and, your video was the only one that did that, too! Great info- thank you!!!

@1toshi32 4 года назад

I have been eating sauerkraut all my life. My family came from Germany and it was a staple. We always rinsed the kraut in a colander to get the extra salt out of it if it was too salty and that works well if it's too salty. Typically when cooking just red fermented cabbage if you have only the red cabbage pickled, peel and slice an apple into it. It gives a yummy sweet taste to the red cabbage. After it has been heated, either put some cornflour or grated potato in it to thicken it a little. Also a great flavour. Also if you are worried about bacteria on your hands, use the thin latex gloves.

@Christodophilus 5 лет назад

I like to use a few juniper berries and a few pinches of fennel seed too. Adds a sophisticated flavour to sauerkraut. A more woody and earthy feel, without compromising that traditional sauerkraut flavour. It's still very much sauerkraut.

@JodBronson 5 лет назад

OMG, I love the Sink! My Gram have an old sink..., with the Lion Paws. She decided to remodeled her Kitchen and throw it out. Now she regret it, LOL. This sink kinda reminded me when I was young... I used to jump in there and rinse my feet when I was outside playing in the mud!

@FemiNelson-sb1em Месяц назад

Omgosh, I too grew up in a humongous Farmer Sink that had the ridged porcelain part to lay out the dishes & etc to dry. It was very big. House was built in the late 1800's, no closets in bdrm, only 1 large Coat closet in hallway, HUGE bathroom with claw foot tub, built-in cubbard w/ glass doors, bench that doubled for storage n to sit on, pedestal sink, 2 mirrors & of course the Throne. A Twin bed could fit in there, that's how big this bathroom was. It came with a full size basement as well, that we used as a playroom during the Summer & to hang clothes after a wash. Wonderful memories of this beautifully made house. Oh n large Sunroom, both bedrooms were pretty large, fireplace sadly closed off, large living room, dining room n Kitchen too. It was part of a nice rental unit. 2 houses, 3 Triplex structures n the Courtyard was huge, grassy & 1/4 had 3 clothesline from our house to the 2ne house. Sadly owners sold @ 25 yrs after we moved. Turned into a parking lot, that eventually was abandoned 😢. I'll never forget the beauty of this home, the other house & Units. Peace be with us all 🙏. "Isa"

@FemiNelson-sb1em Месяц назад

Edit: Sorry, I meant I grew up with a Farmhouse Sink. Plus we played in the Basement ALOT more than the norm during the winter. I've never come across a house like this since. I wish I had kept this in mind as I gew up, saved ti have built a house like this one. Oh well, perhaps one day one of my grands shall. Peace be with us all 🙏. "Isa"

@lindajohnston759 5 лет назад

OMGosh, I am so glad I found you! Wonderful video. Articulate, detailed, great explanation on the "whys" - very thorough. Thanks so much for all the great easy-to-understand information.

@davidtrutwin3790 3 года назад

Very few people make sauerkraut out of red cabbage, It looks good, I will have to try it.

@evephillips6701 5 лет назад

Great simple demonstration and it looks so lovely in the glass jar Blake..Will definately try this!👍😊

@mimib6253 4 года назад

Thanks for the metal fyi, really brings down that 'intimidation factor' that Really put me off trying fermenting stuff or making kombucha etc at first.

@charlenejulius8501 3 года назад

My friends from Poland loves serving this pickle with every meal..they make their own too. They call it a natural dewormer

@preciousreading1934 Год назад

Again, After watching your video I made my sourkraut of red and white cabbages and I eat them when I drink beer. I advise the beer drinkers to make sourkraut of cabbages to eat along while drinking beer to enjoy and to protect their liver. 2 table spoon is enough with 4 pints of beer. This journalist have done a great job showing the method and he is thankful for this. ok.

@daddykirbs Год назад

I'm glad you enjoy the sauerkraut! It is a tasty treat.

@yesigalicia 5 лет назад

Thank you, now I can start making my own souerkraut.

@brittanyash8340 2 года назад

Really great video, and Ive watched a lot on fermenting. I love the simplicity. I'll definitely be giving this a try. Thank you.

@rosemarieg.fortajada5829 2 года назад

A very practical and simple instructions to make Sauerkraut at home. I love to try this one. Thank you!

@ajdann02 4 года назад

Thank you for your time! Definitely appreciated.

@ARALC1andonly 2 года назад

I made my first sauerkraut (or chucrut as we call it in Spain) using this video and it came out beautifuly! :D It's so empowering to be able to make our own food this way :) thank you for sharing the knowledge in such a sweet way!

@annlysak3414 5 лет назад

perfect English, EASY TO FOLLOW. well explained.

@imeldahebron2312 4 года назад

thank you for sharing and clarifying this. I'm new to this but i think this makes a perfect remedy in the absence of electricity and cold storage. perfect to be done while on quarantine

@Markslife101 4 года назад

I'm making sauerkraut for the first time. It's going on week 3. I found this video and watched to double check my process. Thank you! Very informative. I also used the bag technique and purple cabbage I grew here.

@phyllisalexander8518 5 лет назад

Very clear and concise instructions. Thank you.

@bobbiewilliams3109 5 лет назад

Blake you do such a great job communicating the details of everything you make! (Even explaining about using hand soap)! Thank you! Homemade fermented sauerkraut is absolutely delicious and cannot be compared to store-bought sauerkraut. It’s much more healthier too! After massaging my organic green cabbage strips and shredded organic carrots with Pink Himalayan salt I added the juice of one lemon, put some fresh dill and a clove of organic garlic at the bottom of a quart glass mason jar. Let it ferment for 7-8 days and Wow the taste is unbelievable! Turns out to be my favorite now. I also like the batch I make with caraway seeds!

@daddykirbs 5 лет назад

Your recipe sounds yummy! Thanks for being here with me.

@Yusra_92 5 лет назад

Made sauerkranut today. Am so learning from your videos

@Yusra_92 5 лет назад

iloveyoubcGlovesyou. kaeljr I followed exactly as the video above. Am yet to taste it

@brendaarchambault7014 5 лет назад

@@daddykirbs Can / have you canned sauerkraut?

@mimib6253 4 года назад

Along similar lines I chunk up an onion or two... it is Fantastic on hotdogs

@sabinarowlison9565 5 лет назад

Am making a batch today and had to come back to see this video again. Great Info.

@huzorieisrani2090 5 лет назад

So well explained. Thank you. At long last I am persuaded to try making mine which I have wanted to for so long. Thank you very much. I shall look up your other fermenting recipes

@marnieanderson4257 4 года назад

Thank you! I’ve got several cabbage ready to harvest in my garden (first time grower of cabbage!) and am so looking forward to trying this. Great tutorial! Thank you 😊

@moiramason585 4 года назад

Really enjoyed watching. I like the details you put into explaining without overdoing it.

@MsNadua 4 года назад

Thank you for the helpful explanations. You answered all of my questions.

@ForgottenWayFarms 5 лет назад

Love making sauerkraut at home, and it's so good for you. Very lovely video!

@ammabhagavan2 5 лет назад

Really well done explanation, thank you so much. M

@AldousHuxleysCat 5 лет назад

Thank you so much I learned a lot and feel a lot more confident about trying my first batch

@aprilmeireles3620 4 года назад

this video is so amazing,, I do use a lot in my, hamburgers, hot dogs side dish,,,ect… watching this I am going for the pink salt. You did such a great job explaining us step by step... thanks you for sharing... :)

@ArthurSchwartz1 3 года назад

Wonderful. I've ordered the 1 gallon jar and a sauerkraut masher. I'll be fermenting this week. Thanks so much for all the details. So very helpful. Best wishes, Arthur Schwartz

@juliewerner9592 5 лет назад

Just love the bag idea, really enjoyed your video, informative, easy to follow,, Will do this today 👌. Jules from Oz☀️

@daviddonnawilliams4357 5 лет назад

It's our 1st time here, we love it!! We've been making sauerkraut for 20+ years. Always in a crock. We can't wait to try this method!

@takaharifely6182 4 года назад

david williams, III you really mean to impart your skill to people watching your video. You're a great demonstrator.

@richglass6768 5 лет назад

This will be my 4th year of making my own sauerkraut. I make 3 batches from about #50 of cabbage using 2 gallon crocks. One vintage and smooth. no scratches on the INSIDE! I hand cut the first year. second year I bought a cheap mandolin shredder because of my carpal tunnel that occasionally flairs up. 2 batches plain and one batch I add onion and garlic to for New Years Eve pork loin! Thank you for the fantastic video! I like the cabbage leaf to act as a barrier to the weight!

@michaelurciuoli292 4 года назад

This was one of the best tutorials. Cant wait to make it. Thank you very much.

@maximusmeridius1240 3 года назад

I make it in bulk regularly and have it with anything I want for breakfast every day I love it

@juliandanieljimenezkrause7802 5 лет назад

Excellent class. Very comprehensive. I did my 1st sauerkraut ever 1 month ago. I followed a german tutorial which was exactly like this guidelines. It is simple. It is done in very little time & effort. And it tastes great. And it is very healthy. I will start producing fermented veggies on a regular basis (am not vegetarian though :))

@ThuLe-eh1xe 3 года назад

The best video that teaches clearly how to make sauerkraut. We need more teachers like this man. Thank you.

@charmainemontgomery582 5 лет назад

Thank you for sharing how you make sauerkraut!

@imapip6313 5 лет назад

Came upon your channel by chance and am now a subscriber. I’ve been wanting to make my own sauerkraut and as soon as I get my pickle jar I am going to give it a try. Thank You

@daddykirbs 5 лет назад

Welcome to the Daddykirbs Farm!

@c_farther5208 5 лет назад

To think a hundred years ago, some big tough German guy had a bakery and made this for his customers. Every step has it's purpose. Well done, Sir.

@mrstree6504 2 года назад

This method of preservation came from need to have food for a longer amount of time. Like pickles and kimchi.

@bebesnab 11 месяцев назад

Not Germany! Sauerkraut is originally from China.

@FemiNelson-sb1em Месяц назад

@bebesnab 'Suan Cai" is the original Chinese name. History is so incredible. Gracias for this fyi. Peace be with us all 🙏. "Isa"

@FemiNelson-sb1em Месяц назад

Sorry, actually Chinese created this, approx 2000 yrs ago. "Suan Cai" is its original name. 😊 "Isa"

@debrankine6453 5 лет назад

Wonderful presentation. I will most definitely be making a batch. Thank you for your time and expertise.

@maplecanuck6454 2 года назад

👍This is one of the best videos that I have seen on the subject.... the gentleman covers the important scientific aspects of producing a great food product without trying to dazzle you . Being of a squarehead background I have always enjoyed kraut without previously realizing how good it was for me (probiotic ). I just enjoyed it as did my ancestors ( before they stole/borrowed the concept from the Mongols). So easy; so good; (just remember...if you choose to buy instead of easily making your own.... get the unpasteurized product to get the health benefits.).

@mariadiantherese9663 5 лет назад

Excellent tutorial. Thank you!

@wildchook745 5 лет назад

Good job, Blake. You should do more fermentation videos. You are good. I will be doing some kraut tonight while we wait for the New Year. Cheers for 2019!

@daddykirbs 5 лет назад

So yum! Happy New Year!

@judithreynolds1657 4 года назад

Caraway seed, whole black peppers, bayleaf! Will make a huge difference!

@asimhusain8087 3 года назад

What about carrot or mustard seeds hey but thanks for the suggestion I will try caraway seeds

@duckrivermama66 2 года назад

Thank you. This was very helpful. Lots of folks showing how to make kraut. But your explanation, especially for the measurements, helped a lot. I had been wondering about weighting the top, and like what you did.

@Vamavid 4 года назад

7:30 Perfect example of why using metric system is much easier. Could do the math in my head. For 2%, I just moved the decimal point 2 places and then doubled it. Great video! Thumbs up. Will try making this for sure!

@takaharifely6182 4 года назад

I like the way you present your recipe. Thank you very much.

@Smatfp 4 года назад

Exactly.

@timbrophy 4 года назад

I hope this doesn’t complicate it but, 10 gm of salt per pound of cabbage. According to Brad Leone of Bon Appetite. 5 lb cabbage = 50 gm salt. It works!

@judydomec8126 4 года назад

Your process is perfectly fine. I do use glass weights rather than a baggie, but that's pretty innovate. I'm simply not a fan of plastic. I enjoyed your video and subscribed. 💛

@AP-dj2kv 3 года назад

How long do you leave it fermenting, Judy? 30 days seem too much, I thought he was going to say two weeks...

@aloisdargel2292 2 года назад

@@AP-dj2kv the longer the better, and no histamine...I try to hold out for 3months

@gillianwhitfield9746 Год назад

Try olive oil on top

@Lamplighter4712 5 лет назад

Always enjoy these videos .. always more to learn .. thank you this was very informative and good quality video

@kabugamuhuthu6542 3 года назад

Thanks for the demonstration. I love the way you make it easy for beginners like me.

@nicky9148 3 года назад

I take & dice up my cores & put them in my stoups...(like a stew soup) ❤ sauerkraut!!

@maggiehammer9729 4 года назад

I have my pet rocks from Lake Superior. I use them as weights. I liked your vid. Good work.

@childofgod3050 4 года назад

Thank you. I like that you give good tips and get straight to the point.

@daddykirbs 4 года назад

glad you liked it :)

@xiakala7836 5 лет назад

I love sauerkraut! I will definitely try it! Thank you!

@aprilwilliams8647 4 года назад

Thank you! I have been struggling to figure out how to weight it since nothing seems to want to fit in my jar. The baggie is brilliant. :)

@joanashmore5815 4 года назад

So well explained. Thank you.

@13crazydaze 5 лет назад

I'm a teacher, and. This no you are a great teacher. Your passion really comes through.

@UraniumMan 4 года назад

I hope you are not an English teacher! ha ha

@cobia1794 4 года назад

Very good! One of the best to watch ever... you explained everything to get to the point and kept it simple..

@DWOODPHD 5 лет назад

Wonderful! Thank you!

@adriennecamp7740 5 лет назад

You should probably take your ring off when doing this because bacteria hides under objects like that it's a more safer precaution to remove the ring. Great video by the way very informative.

@khall187 4 года назад

@Billy Mitchell what a douchey thing to say

@jmahoney9561 4 года назад

I was thinking the exact same thing, and that’s with all preparation with food that one is using to mix with their hands. Also the same goes with people who have long fingernails too! Take off rings and/or coverup with plastic gloves!

@GloriaBerrisch 4 года назад

Daddy Kirbs, you're a hard working dad and I observed through the years of watching your videos, that it just keeps getting better and better. Keep up the good work, hello and regards to the young ones.

@daddykirbs 4 года назад

I appreciate that encouragement :)

@madcitywendy 5 лет назад

What a great video! I really appreciate how instructive this is.

@katiepeterson1372 5 лет назад

Thankyou for your recipe.

@pbhello 5 лет назад

great video! I really like that cutting board, too!

@azrocks111 2 года назад

Excellent instruction and well edited video. You gave a lot of detail which clarified some questions I had, or didn't know to ask. Well done! Thanks!

@jamesderieg4158 4 года назад

Thank you for this excellent video. Have just tried my first batch and it is great! Really grateful for your lovely tutorial. Watching from Gloucestershire, UK

@susansnezananovakovic7710 4 года назад

I love the way you explained this; no superfluous chatter, to the point. Greeting from Downunder.

@LADey-lr5gc 4 года назад

Susan, we here in the States are praying for all of you Downunder. Stay safe.

@susansnezananovakovic7710 4 года назад

@@LADey-lr5gc Thank you for your concern and thank you for the prayers.

@lustwaffe9000 4 года назад

Susan Snezana Novakovic this does have a lot of superflous chatter. This guy talks way more than necessary. He even talks about his soap ffs.

@lisaskaggs3457 5 лет назад

First timer, great video very simple and I think even I can do this😄 really excited to get started thank you!!!

@tolubamidele1508 4 года назад

i watched your video a few months ago and i tried it successfully.I have 2 large Jars now. thank you

@giodrakes 5 лет назад

Thank you! This is perfect :D I've tried making sauerkraut before and it didn't work for me. I ended up getting mould at the very top. I don't think I packed it down enough and I certainly didn't have the topper leaves, or the bag weight! You are inspiring me to try again, so thank you for that, too :D