Make the perfect Brazilian caipirinha 

very well made caipirinha, im brazillian and i can aprove that is the best way to get the best tasting caipirinha! good job!

1:52 "that's what you going to get" :perfectly un-muddled lime slice #tenet

Thank you sir. Love this drink. Has never tasted the same at home compared to a churrascaria. How you prepped the lime makes all the difference in the world. Cheers brother.

Brilliant! I’m going to try it out now, cheers.

Thank you so much for your authentic approach to creating a wonderful caipirinha!

Just tried this and it’s the best! Thank you

So well done!

Excellent video, thank you

saude, looks incredible, can not wait to attempt

At last, someone who knows what they're doing. Excellent video sir!

Enjoying one right now. Perfection.

Obrigado!

Absolutely perfect 🇧🇷

That is a very accurate way of making a caipirinha. At least the way I was thought from different bartenders in Brazil

Caipirinha de velho barreiro muito bom!!!

Ingredients List: 2oz Cachaça 1 Lime, pith and core removed 1 TBSP white sugar Ice

Well done amigo.

The Caipirinha is such a great Drink a Cachaca is a magic spirit

Não bebo, mas acho lindo 🍋

I’m having one right now that I just made . I add a little bit of jalapeño syrup . It’s delicious

Também pode fazer como limonada Suiça , com o mesmo método !

La mejor que he visto😉

Finally someone making caipirinha with velho barreiro

Saude! Muito bom e facil

That's the way to do it RIGHT!

Thank you so much for your recipe I absolutely love this drink, not for sure how much sugar I should use ? Thank you my dear for taking time to put this video up !

Perfect 👍

Def going to try and make this myself. The Brazilian steakhouse I go to this drink is def pricey

Isso parece delicioso!

ok, you got me amigo. muchas gracias desde Alemania

I'm a bit confused how much sugar are you supposed to use?

pinga com limão perfeita receita irmão.

Delicious.

Looks amazing mate. What sugar did you use and how much please?

Caipirinha + churrasco + palheiro = brazileiro rústico do interior. Assim se vive!

PARABÉNS façam mais coqueteis com cachaça por favor

Hey Edson, come on, man.. that was one of our best well-kept secrets... don´t do that, man!

Finally a original recipe

That delicious

Woderful video, what type of sugar are you using please ?

he shook for 6 seconds LOL

Lime peel is an important ingredient for caipirinha flavor!!!

Great video. Not 10 minutes of waffle that no one wants to hear. Perfect!!!

Cheers well done!

Yes mate

I'm looking for the recipe for this how much sugar should i be actually using... I see 1.5 teaspoons and other measurements it would really help me out to know exactly how much

Saúde!

I have watched a Video where they Put the cachaca secound with the Lime. So the alcohol can extract the taste.

How much sugar would you say that is?

Goood!!!!!!

In fact, the white part does not make the caipirinha bitter, this is a myth. The white part is removed precisely to macerate the lemon well

how much sugar tho?

Two questions: I have heard they should be mixed, not shaken, to be "correct" in Brazil. But then again, my firned bought them from vendors on Brazilian beach areas and they were all shaken? Also, why did he leave the white on the outside of skin and remove most of skin. But then again, my firned said the ones made on the beaches had some skin removed to, Is it not less flavorful if you remove most skin?? I find the quality of tastes highly varies with the brand of Cachaca. Some taste like solvent.

Rogério Ceni?

I’ve tried all kinds of cachaca, looking for the best to make the perfect caipirinha....I keep going back to 51. It’s the least expensive, but I find makes the best caipirinha.

First I messed it up, then I came here.

I thought you needed some of the Lime skin, so it can release the natural oils?? Guess I was wrong?

Velho Barreiro! Dude... there are better choices for sure... 🤣😅

You said 1 measure of sugar. How much sugar 1 oz 1/2 oz ??

lmao as a Brazilian teenager.....all you need is a blender and a strong liver

Quanto é uma medida de açúcar?

How much gram sugar is that?

How much sugar did he add? 1 table spoon?

How much Sugar?>

Saude!

The lime and sugar really bring out the flavour of the rum.

Cachaca is hard to find in common supermarkets

🇧🇷❤️

Uma delicacia

i would pour the cachaca in, before you put in the ice and stir it, because cold liquid doenst let the sugar melt.

Differs from the German Caipirinha Version. We use brown sugar and crushed ice.

Caipirinha is also healthy (moderately drinking) against cold or flu 🤧 is an excellent natural medicine.

You remove all the white stuff from the middle of the lime, after cutting off the ends and then cutting it N-S, but not all the white stuff below the thick green skin. Why not if they are the same stuff with the same effect of reducing sweetness?

it would taste better with Cachaca 61 !

just discovered a huge mistake in this video, that confused me, when i first saw this vid some years go and tried to make this drink the same way!! at 1:49 there is a cut that shows the shaker just after muddling and then a closeup to it, pretending that was the result of the muddling... but it isn't

En Argentina le.metemos sprite con limon queda tremendo re loco te.deja

Do I really need to put in the alcohol? I am a Muslim and also a minor in a Muslim country. I don't know how to acquire such products.

E nós brasileiros rindo de tanta frescura kkkkkkkl

He cut out all the zest, that's where the aroma is. Cutting out the core is correct. Cachaça is a muddled drink, not shaken. And he used some pretty cheap crappy cachaça, there are hundreds better cachaças If you know where to look.

ai dento. abaixo os patrícios

Be careful with these cheap ones you find at supermarket shelves, they mix raw cleaning alcohol with it to fill the bottle, it's not the whole thing made of pure unadulterated cachaça. Honestly, I don't even know if "boutique" brands will have the legit stuff. You will find the "real" cachaça from small farmers on the countryside, and these ones you can drink raw they taste good. For the ones aged in wood search "cachaça envelhecida madeira", these are the places which do the correct process for making them If you need any let me know, I have to figure out a way of exporting it or shipping it somehow. I know a guy who makes these, now with the cheap dollar we might consider exporting it, would be easier for us. One litre bottle goes for around 20 bucks. I will talk with him to see if there's the possibility of making small bottles for tasting samples, also cheaper to ship those. Reach out, let me know.

The tradicional caipirinha isn't shaken in the cocktail shaker. Bars and restaurants have the habit of using cocktail shaker, because it makes the process faster, the taste smoother and the alcohol more integraded. How to do like tradicional: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MLoUUxCLsKg.html Other good video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-e2esDaMjNdk.html PS: Velho Barreiro it's a terrible cachaça.... Try Ypioca, Seleta, Sagatiba

Sorry-“bitter” is what gives the caipirinha its fabulous edge. What’s the point of muddling sugar and lime juice without the peel? And pith!

nope! you do not shake caipirinha. Caipirinha always is squeezed directly at the cup

Limas o limones

That's a blasphemy. Caipirinha is a mounted drink, directly to the cup, YOU DON'T USE SHAKE/MIXERS.

51...

This mark of cachaça is not good! The detail of removing the center of the lime was perfect!

Too much sugar. Do not remove the peel. Use half lemon.

BR É BR BROW . Não adianta

What the hell, how strogn is your shake man1? dayum! you broke those big pieces of ice to minced ice with a 10-12 second shake? jesus

Azumanga

Rejected

Only halfly executed proper. Dont cut away the skin. This is where you get a lot of aroma and flavour... if you want to reduce the bitternes first cut the peel away thinly without the piff to use the peel. then remove the piff of the lime itself.... By leaving the piff on the outside as shown you actually get much more bitterness than with peel on....that step was kind of useless this way

You don't peel off the lime like this, this is not the original recipe.

Pitty that people through away the lime peel,..all the fine oils and aroma is gone,..

Cutting off peels and shake? HAHA

Noooooo!🤦🏼‍♀️

Seems like to catering to the white man but looks good