You, sir, are truly one of a kind. Your dedication and love for your craft are evident in everything you do. Your passion and commitment to Mexican cuisine are both inspiring and admirable. Thank you for sharing it with the world!
When you can hear the crunch on the mic.....you know it's done right!!!!!! My granddaughter's favorite treat is churros. Thank you for this excellent demo!
I have the exact same churro press. I drilled out the center a little and filed down the fins to make it more of a star than an asterisk. Now the churros look exactly like El Moro.
Great timing. I am obsessing over Churos the past few months. I guess I'm really late to the party. I am so excited to have this recipe. Rick Bayless is my go to for detailed instruction and wonderful recipes. Thank you, Chef, for sharing this one.
I love your recipe of the churros, many years ago you went to Martha Stewart TV show and since I been making them. Thank you for the opportunity to let us in on this special recipe ❤❤❤❤❤
I love these. When I went to a Mexican bakery recently I bought a couple of them but they had no sugar or cinnamon! I got a couple of other pastries there, too, and they were not sweet, either. Is that usual? I live in NYC and the bakery was uptown. Thought I should tell you where I am in case it makes a difference.
I am cooking my first Mexican dinner party. So I told my daughter that I want churros for dessert. I asked her if I should pick some up from Costco. She said absolutely not mom! I guess they didn’t see this video😂
I'm pretty sure that the dough is too stiff for a piping bag. The pressure needed to extrude the churro would push the tip off (or, if you're using a plastic pastry bag, it would probably tear the bag).
@@L.Spencer I’m a professional writer; however, perfect grammar and syntax aren’t required in the RU-vid comments section. Thus, nothing he wrote was actually helpful, because he didn’t teach me anything. That said, if this helps him feel a bit better about himself, that’s fine. Eventually, hopefully, he’ll learn that trying to outsmart people in the RU-vid comments isn’t actually beneficial to himself or anyone he’s trying to one-up.
@@ryanbourgo4660 I'm sorry I wasn't clear. I was referring to another correction on another comment where they helped with vocabulary; something about hot chocolate milk is normally just hot chocolate. I thought that was slightly helpful, though rudely done with the emoji. I was trying to be positive. :)
