Make Vegan Egg At Home // So Easy & Cheap! (Just Egg Substitute)

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Just Egg is a cool egg substitute, but for what it is, it's kind of expensive and definitely has some extra ingredients in there that don't need to be. In this video I show you how to easily make it at home yourself using just a few ingredients for a fraction of the price!
You can use this to make vegan fried egg, omelettes, scrambled eggs and even french toast!
*Recipe written down below
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Recipe:
1 cup split yellow mung beans
1 1/3 cups of water
1 tsp dehydrated onion flakes
*or 1/2 - 3/4 tsp onion powder
1/2 tsp of salt
1/2 tsp of turmeric
Add after cooking (sprinkle on top of your food):
1/4 tsp kala Namak (Black Salt)
1/4 tsp black pepper
Method:
1. Rinse the mung beans well and then soak for at least 4 hours or overnight.
2. Discard the water and add the mung beans to a blender.
3. Add 1 1/3 cups of water, onion flakes, salt, and turmeric and blend until smooth.
4. Now it is ready to use however you would like! Scrambled eggs, fried egg, or omelette.
5. Sprinkle Kala Namak (Black Salt) on top of what you make for an eggy flavour, since the cooking process will cook out most of the eggy flavour. Add black pepper as well. Enjoy!
Time Stamps:
0:00 Intro
1:22 How To Make Just Egg
3:25 How To Make A Vegan Omelette
5:43 How To Make Vegan French Toast
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Опубликовано:

31 май 2024

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Комментарии : 1,3 тыс.

@ryangallagher6356 4 месяца назад

Yo man! Vegan chef here, I run a restaurant in the Midwest of US. I created a MUNG egg for our restaurant about a year ago and it has been one of the most popular items since. Ours is a bit more complex than yours but i appreciate you putting the knowledge out. If you make it right you can use it to egg batter and then bread items for baking to be crispy and delicious. Here at the restaurant i used our mung egg to batter eggplant and bread them with Italian bread crumbs and bake, flip and bake again. They are incredible eggplant parm. People really love that and the omelette we offer now. We also have a VERY hearty breakfast wrap that i call the "high protein breakfast wrap" thats delicious. A breakfast suitable for a calisthenics athlete like you or I my friend. 😊 I hope you read this.

@mastandstars5869 4 месяца назад

Look at you! 😎 very nice

@gnocchidokie 4 месяца назад

If you are willing to share some more intermediate/advanced tips, I'm up for the challenge!

@hakanul2765 4 месяца назад

@@gnocchidokie yeah, me too!

@lindsaytoussaint 4 месяца назад

Can you shoutout the restaurants? I have a running list of ones to visit in different areas

@cmchiker 4 месяца назад

@ryangallagher6356. Is your restaurant in KC by chance?

@raf952 4 месяца назад

A shortcut I found was to use Mung Bean Flour (Moong Dal Flour), which can also be found in an Indian grocery (I also found in an Asian/Chinese market, but it had a greenish tint from the mung bean shells-still tasted fine). Nice thing is I prepared pouches of premixed dry ingredients that I just need to mix right before making breakfast--no need to soak the night before!

@thevictor180 4 месяца назад

Do you have a recipe?

@Sophie-kn3gh 4 месяца назад

Great idea! I would love the recipe:)

@kathleenzanders4061 4 месяца назад

Nice!

@hoopinessandjoy 4 месяца назад

Yes, recipe please! This sounds awesome.

@1426Decatur 4 месяца назад

Recipe please.

@missanthropy6174 4 месяца назад

I make homemade just egg like this too and I have a couple tips and ideas. 1 use about a tablespoon of tapioca starch in the blending step. When heated, it firms up in sort of a bouncy consistency so you can very easily use this mix to make fluffy scrambled eggs too. 2 use soy milk instead of water to blend. It also helps with the texture and it makes it higher in protein. 3 add a bit of garlic. Because it’s delicious. 5 add about a teaspoon of baking powder for structural reasons. And finally, if you pour it into a large nonstick baking dish and bake at 350 (or 176) for 15min, you can use a round cookie cutter to make egg patties for vegan McMuffins. The baking powder is important if you want to do this.

@sharit7970 4 месяца назад

Thanks for the tips!

@SadullahDemirkaya 4 месяца назад

Those who want it can eat meat, those who don't want don't eat it

@missanthropy6174 4 месяца назад

@@SadullahDemirkayathis video and my comment aren’t even about meat. They’re about eggs and egg substitutes. Vegans eat animal product substitutes for the same reason people play call of duty. We want an experience without actually causing suffering and death. So yeah, you can eat meat if you want because in this despicable society where child slavery is also allowed, you won’t legally be penalized for killing a baby animal so you can feast on its murdered corpse. That doesn’t make it moral. That doesn’t make your choice justified. Women couldn’t legally vote until a hundred years ago, that doesn’t mean it was right to prohibit them. They couldn’t have bank accounts until the 70s, that didn’t make it right to prohibit them. Legality is not morality. Murder has always been and will always be wrong and when legality eventually catches up with morality, history will remember you the same way it remembered Nazis.

@dawnbroadbent 4 месяца назад

I love the round cookie cutter idea!

@victoriagrove3250 4 месяца назад

@@missanthropy6174Exceptionally well said! Thank you! ❤❤❤

@rajeshrakeshhota3243 4 месяца назад

We have been making bread with vegan omlet for years in India

@ravibalan1 4 месяца назад

This is called traditional cheela (its a very common breakfast in the central part of India) . There is a similar version made in South india called "ADAI" . In that we use mix of dals (Black Gram Lentil Dal , Moong Dal , Toor Dal , Rice) you can basically use any. Try searching for this receipe and improvise as per your liking.

@iloveprivacy8167 4 месяца назад

Thank you for this suggestion! I find fakes often off-putting as they just aren't quite right, but something else entirely avoids that "supposed to be like" trap. 🙏

@truthwins1443 4 месяца назад

🙄🙄🙄

@tokyorosa 4 месяца назад

thank you!!

@Trueneutron 3 месяца назад

INDIA FTW 💚

@alyssastanton Месяц назад

Also a good way to explore Indian culture through food. Appreciate the info on cheela and adai.

@nehasehgal1718 4 месяца назад

This is mung daal chila! Its a very common breakfast in India. You can add a lot more veggies to it. For quick preparation, you may want to use besan (chickpeas flour).

@candacetoms4927 4 месяца назад

Yes! I’m so excited for this. I stopped buying Just Egg because it’s so expensive, and it doesn’t keep once it’s opened. Thanks for figuring out how to make a much more affordable alternative at home!

@Simnettnutrition 4 месяца назад

Enjoy!

@markylon 2 месяца назад

a better cheaper alternative is an EGG ffs

@candacetoms4927 2 месяца назад

@@markylonoops, I think you got lost. This is a video about vegan alternatives. Thanks for the helpful suggestion, though!

@MobileFilmmaking 2 месяца назад

@@markylonyou're THAT guy , huh?🤔

@markylon 2 месяца назад

@@MobileFilmmaking eggs are delicious and nutritious

@taylordottie5858 7 дней назад

I made it recently and I LOVED it! Who needs Just Egg?! Ha,ha,ha

@Spiralsinto 4 месяца назад

I currently don't have good non stick pans. So my hack is to put parchment paper on my toaster oven baking sheet. I mix in some sauteed veggies and herbs and pour a thin layer on the baking pan. Cook in my toaster oven for about 5 minutes and I have a yummy egg to top onto toast. It's a great hack for those of us who struggle with the product sticking to pans.

@Jacbean10 4 месяца назад

Awesome hack! I will def try… I only have cast iron & this would definitely stick.

@robertkribs9513 4 месяца назад

Ya know, this is a great idea! Much healthier too!

@LaJuana558 4 месяца назад

I do this as well. Prefer not to use stove top. Cook large pan of it in my Breville Smart Air oven on airfry mode. Then cut into squares and use for sliders or McMuffins with vegan oat sausage or smaller squares with sausage and Chao cheese and make stuffed sourdough pretzels in bulk and freeze for easy defrost and nuke later. I will try adding the tapioca flour next! Fluffy sounds great.

@SpringFlowers537 3 месяца назад

@@LaJuana558Thanks, I have a Breville smart oven air and I’m going to do this!

@cherylstevens9640 4 месяца назад

I had problems with Just Egg sticking to my plan even when sprayed with oil. Finally I whisked a little bit of avocado oil to it and that solved the problem

@markylon 2 месяца назад

I find an EGG works better and never sitcks

@TheHungryMushroom Месяц назад

What a utterly useless and unremarkable comment. So happy you took the time to grace us with your tips @@markylon

@user-iz6cc6lz3j-Vickie 4 месяца назад

Starting my vegan journey as a senior. Getting a lot of great tips

@judyjohnston289 4 месяца назад

Join the club. Started my journey 5 years ago at 72. It was a hard transition to start with but definitely worth it for all the right reasons. Welcome to a healthy way of eating for the animals and the climate.

@arcturianoracle784 4 месяца назад

Good for you, man 🙏😊

@LaJuana558 4 месяца назад

Yay for you! I am 73 and it’s great path for so many reasons. Congratulations!!!

@thaisdaddario1806 4 месяца назад

That's awesome!! Never too late to start a journey! 🥳

@markylon 2 месяца назад

Don't dairy and eggs are healthy.

@littlegreenearthlinggarden3672 4 месяца назад

I have also used chickpea flour, same set up but I added peppers, green onion, and deseeded jalapeño, spices and baking powder into a waffle maker! The kids loved it and it was so light and fluffy!

@mfranck1 Месяц назад

Yum!!!

@iamportersinger Месяц назад

Love that idea!!

@ralphpruitt2731 4 месяца назад

Clever, as always, Mr. Simnett, very clever. Indians have been making that pancake for 6000 years.

@truthwins1443 4 месяца назад

🙄🙄🙄

@SueP-jg9vx 11 дней назад

you mean dosa? that uses rice and lentils

@mayurakshiacharyya2310 7 дней назад

@@SueP-jg9vx They're talking about cheela. Another kind of pancake made in India.

@kim_858 4 месяца назад

Such a great video!! I love it when you figure out how to make something like this to help people eat healthier and save money... Thank you!! 😊

@scotosborne2581 3 месяца назад

I tried this and made it exactly as the recipe required. It turned out very different than Just Eggs. The flavor was spot on but the texture was very beaney or starchy or cake like. Just Egg uses the protein isolate so the fiber is removed from the protein. That makes a big difference.

@lizardmilk 4 месяца назад

I find that you can add tofu scramble (or just tofu) to just egg to improve the texture of Just Egg. Makes it less flat and crepe-like.

@melodybaker2337 4 дня назад

I make seasoned Tofu scramble and it's great. When it's cooled, I add freshly ground flax seeds. Yum

@user-yp9kg8jy4e 4 месяца назад

I just made the French toast, and it turned out great! Best vegan French toast I have made yet (and I’ve tried MANY recipes)!

@Dubs.C. 4 месяца назад

Kala Namak! Rainbow Plant Life turned me on to it for her tofu scramble. It’s amazing for egg replacements!!

@sheltonmcmillian677 4 месяца назад

I'm not a vegan but I'm on a whole food plant-based diet and I really appreciate all your content.

@WisconsinWanderer 4 месяца назад

🤔

@isabellezablocki7447 4 месяца назад

Hope you are on your way to go vegan. Best to you.

@Simnettnutrition 4 месяца назад

Awesome, I hope you enjoy this recipe!

@isabellezablocki7447 4 месяца назад

@@G-rig6969 you can be plant based and still eat animal products.

@cartergirl3of3 4 месяца назад

@G-rig6969 someone who eats plant taste can also wear leather, fur, go to zoos, aquariums etc. They are not the same. All vegans are plant based, not all plant based are vegan

@philipculver2665 4 месяца назад

Made these and they were really good! Saves a lot of money too. At our grocery store, it’s about $5 for a bottle of just egg, and this recipe made two bottles for about $1.00! Thanks Derek, your channel is great. My wife and I went from vegetarian to wfpb vegan this year and you have helped a lot. Thanks for all you do

@Deb_BG 4 месяца назад

Always great content, thank you! Additional tips: If this is a bit too dry for your taste, you can add some fat by blending a T of cashews with it. Also, this stuff is better after freezing. I don't know why. I usually bake (or microwave!) and freeze in slabs. You can toast them after defrosting. You can toss into soups, salads, stir fries. They seem moister after freezing. 💚🌱

@Kathryn721 4 месяца назад

Cool idea! I'll have to try that too.

@ridefree9160 4 месяца назад

Probably bc moisture gets into it

@Deb_BG 4 месяца назад

@@ridefree9160 Lol duh me 😄

@crisgriffin3042 4 месяца назад

Well this dude used no oil at all, that's why it looks like a pancake with dried veggies, rather than an omelet, and dead-stuck to the pan. I mean if someone in on trendy "no-oil" diet or something, pans in general are just waste of equipment. Air-fryers or steam cookers are those that designed for no-oil recipes specifically.

@ridefree9160 4 месяца назад

@@crisgriffin3042 Right. You need some type of lubricant

@lisahobbs7060 3 месяца назад

My husband made your vegan egg recipe this morning this was so delicious! He made me scrambled eggs with veggies and he had his as a sandwich. Thank you so much! ❤

@user-il2ft6rs9q 4 месяца назад

Chef here! ,Using a coated stainless steel pan works, as some non stick contain very harmful chemicals, so what you do is you get youre pan very hot use a high heat smoke oil like cocount about 2 T then wait when you see smoke coming off take it off heat, and wait for it to completely cool wipe it with a cotton cloth, as if you used to much oil and trying to clean it off the pan, then it will be ready to use! Enjoy this fantastic recipe! Thank you for sharing!

@cherylkaye 4 месяца назад

I make a similar thing to this but I also add in a block of silken tofu, it just changes up the texture a bit. I use it to make "egg" muffins. In the oven. That way I have lazy breakfasts for the week. I add diced onion, mushrooms, and spinach, then put it in a silicone muffin pan, and bake in the oven for 20 minutes (ish). Soooo good for grab and go (or just lazy) breakfasts. 😊

@RaineInChaos 3 месяца назад

I use silken tofu (and discarded crusts from making my kids uncrustables for their lunches) for making french toast and it's delicious. I'm not even vegan and this is still my preferred recipe now 😅

@qasabutton 4 месяца назад

Love this! Thanks so much. I've got all my ingredients and will be trying this today. And on a side note, I put your name down as a write in for favorite vegan youtuber in the 2024 Veggie Awards. I hope you win!

@user-og5ie9ln5k 4 месяца назад

Just made a fritatta with this recipe, onions, potatoes, mushrooms, peppers, spinach and some daiya cheddar style shreds. Absolute perfection!

@christopherasimakis 4 месяца назад

❤

@sandigrant6173 8 дней назад

I'm going to buy the ingredients today and try it Friday

@JamieModelvsDirector 3 месяца назад

Thank you ❤ I just transitioned to Vegan this morning after being pescatarian for the past year and a half. I was going to do vegetarian until I found a replacement for eggs and dairy without it being fake or the harsh ingredients like the ones in the store bought just egg that I don’t really want in my diet. I’m so grateful for this video 😊

@evybrow7758 4 месяца назад

I followed your recipe and our omelette came out fantastic. Thanks for breaking down the Just Egg product so that we can make it for ourselves for so much less money. First time my husband actually ate something vegan that was egglike. He hasn't not cared for any of the other products. Love your channel.

@MrsMMcG 4 месяца назад

Just egg, once opened, doesn’t last very long in the fridge-I’ve had it go moldy, swampy tasting with a half bottle/carton left!! Homemade sounds great! Thanks, Derek! ☺️♥️

@Simnettnutrition 4 месяца назад

I try to use it up quickly because its so $$$ but I am surprised by that since it has preservatives in it. At least with homemade you can control how much you make at a time so no wasting! If you try it, please enjoy!

@childresslondon 4 месяца назад

I pour it into ice cube trays and freeze it. It still cooks fine after thawing.

@lindsaytoussaint 4 месяца назад

After day 3 I just make a huge scramble or tofu/justegg bake and divide into portions in the fridge.

@WeetchBeetch 2 месяца назад

Im allergic to egg, whey AND chicken so I really appreciate recipes for cost friendly vegan options, thank you!

@sharonknorr1106 4 месяца назад

That was an important tip about kala namak. I still see a lot of RU-vidrs/recipes adding it before cooking and I wonder how many folks who try it are disappointed that they don't actually get that egg flavor. It really does work well added at the end and as Derek said, it isn't that salty so you can add quite a bit if you need to in order to get the depth of flavor you desire.

@stacyurban4970 4 месяца назад

I make wraps or tortillas like this. I thin the batter a bit. They’re very pliable and soft. I learned this from Broccoli Mum channel. They freeze well. I bet these omelets would freeze too! You could make them smaller for egg McMuffin type thingies.

@charloree1076 4 месяца назад

This is just a fantastic recipe! I had been buying Just Egg but the price has gone up and up. And I love that I can make it at home so easily, less processed and healthier without the preservatives using your ingenious recipe! Thanks so much for figuring this out for all of us to enjoy!

@nutritionallywell2718 4 месяца назад

I make this a lot , today was one of them. I added a homemade tapenade made with kal olives, sun dried tomato, sautéed onions and garlic. A delish omelette .. I made the whole mix and put it in the fridge for snacking on this time. I’m thinking I’ll slice and air fry to make them crispy for dipping.. 🤗 Happy Sunday!

@user-ov4wr5yu4r 4 месяца назад

Oh, that sounds quite good. I'll stop by your place for lunch tomorrow, ok. 😉 Just kidding, but I wish I could.

@Releaseyourinnergoddess 4 месяца назад

If it’s hard to find moong Dahl you can also use chickpea flour as a substitute. Excited to try out this recipe soon.

@fairwearth690 4 месяца назад

Thanks so much Derek! I've tried other mung bean egg recipes before, but none contain the quantities and onion flakes and powder your version has. Before I went vegan, cheese and eggs were my favourite type of brunch, so the large quantity of your ingredients is perfect for my appetite. My husband tasted a weird chemical flavour in the store bought Just Egg and challenged me to make a homemade version. For oil-free and non-stick-pan free version, I've found that pouring onto parchment paper and putting into the oven or air fryer does the trick. I'm looking forward to trying out your recipe this morning! BTW, I just saw your buddy Nimai on the Netflix documentary You Are What You Eat last night re: the Stanford research study on twins on a whole food omnivore vs. vegan diet. It was fascinating, and I was excited to see Nimai coaching the twins on exercise and diet to build lean muscle. Very fascinating...and builds on the science presented in the Game Changers. Maybe one day we'll see you featured in one of these documentaries!

@danieladelzotto6327 4 месяца назад

Hi, i did it this morning for breakfast. I had a bag of split yellow peas so I used it. I made 3 portions of a “scramble egg” with spinach and tomatoes but, for me, this amount is perfect for 4 portions! Very fast recipe, perfect to do in advance and have it ready for the busy morning. Thanks a lot 😊

@alynawatersmusic 4 месяца назад

So, I’ve made a very similar recipe and you can cook the mung bean omelette “pancakes” and freeze them and add the veggies later. So nice for meal prep!

@DawnZimmermann 6 дней назад

Add some beankraut in the filling.. It's DELICIOUS!!

@nesthi 4 месяца назад

💚It's always good to see as many vegetarian options as possible anywhere you go.

@BrooksEM 4 месяца назад

I finally made this! It makes an excellent omelet. I have not tried scrambled eggs yet. Great pro tip adding the black salt on the finished product. I also tried French toast- even with the syrup and fruit, I could still taste the onion; next time I make this, I might leave out the onion all together.

@torpol Месяц назад

THANK YOU for this recipe - the Kala Namak is AMAZING - unbelievable how eggy it makes pretty much everything. I added chia and flax seeds and some tomato pasted and made "waffles".

@earth2jennyl 18 дней назад

Hi 👋🏼 I made your recipe. I have been experimenting with how to cook it. I found the best consistency when I pour the mixture in a small amount like 1/2 cup into a buttered fry pan and COVER, cooking for several minutes before flipping. That way it browns and is firm. I stuffed it into pitas with spinach and vegan cheese. It was lovely. Thank you for inspiring me to try this! 💛

@AntonyLe55 4 месяца назад

@1:56 quick tip, if you add the water from the next step to the Pyrex, then the mung beans will pour out more easily into the blenderrrrrrr.

@Thewholefoodie 4 месяца назад

Hi from the PNW Chehalis Wa. I made a batch of this and used it all week. Thanks for sharing it I made French toast today along with your recipe for bacon tempeh, and what a yummy breakfast .

@SandrinesVoxServices 3 месяца назад

They use mug beans because it is cheaper than using chickpeas/garbanzo beans but if this is a meal/recipe people are going to make regularly I would try to choose a source of mug beans or chickpeas to be as healthy as possible (organic, homemade for instance, rather than from a can etc), your health will be drastically affected depending on the regularity of what you eat, do, live etc. Great recipe nonetheless Derek, your cat is a beauty and thank you for sharing your recipes!

@leehackett5621 4 месяца назад

I sent your "Just Eggs" recipe to my friend in Holland. She sent me a picture of her "just eggs" and mentioned how much she loved it. Thank you so much for sharing. You may have a new follower from Holland. 😊

@dougolsen 4 месяца назад

You can achieve the same result using Gram Flour a staple you can find anywhere you find Mung Dal. It is made from Chana Dal which is naturally yellow so you can skip the turmeric if desired.

@vickief.6680 4 месяца назад

And I think another reason that mung dal came out on top with the Just people is because mung naturally has a slippery texture (more slippery) compared to the chana. And from what I understand, it's easier to digest in general.

@OOSPassie 3 месяца назад

I was thinking about the chickpea flour as well... I add nutritional yeast in a chick pea omelette. And baking powder...

@Youtube_University_Tutorials 4 месяца назад

Randomly, we had everything we needed this Sunday morning to make this and it was DELICIOUS! Thanks, Derrick and Crystal!!!

@circusbysilk Месяц назад

These are basically lentil/mung bean wraps and I love it! I knew the concept but never made it cause you kinda have to figure out the ratio between water and legumes. Thankssss for testing out the recipe for us ❣

@UrbanLicht 3 месяца назад

The rock pan 🔥🌱😅 to avoid the stickiness

@Martzschello 4 месяца назад

I can highly recommend vegan Omeletts using chickpea flour! This will also make for an amazing breakfast dish. Will definitely try this one. Thank you !

@ImAshlynnCarter 4 месяца назад

This is exactly the recipe I was looking for 🤩 another banger, man!

@Simnettnutrition 4 месяца назад

Awesome! Enjoy :D

@Edge2177 4 месяца назад

Thank you for the recipe, appreciate the no oil!

@wayfarer2397 Месяц назад

Wow, I am so stoked by this video!!🥳🥳🥳I am vegetarian and found out many years ago that I am allergic to eggs. I can think of several ways I can start getting that egg vibe again! I didn’t even know there was a vegan egg on the market, let alone one I could make for myself! Thank you so so much!🙏🏻🥰🙏🏻🥰

@VeganGorilla555 4 месяца назад

I was SO happy when the liquid Just Egg came to my grocery stores, Now I'm even more excited to try this and save a bunch of money (especially with all of the greedflation) Thanks Derek!

@MissBizyBea 4 месяца назад

WOW! Can't get to the yellow mung beans in the pantry fast enough! Will definitely try this recipe. Thanks so much for your efforts and the energy that goes into your creativity. Here's an idea I'm passing on if you need to take in more protein. I had cooked organic soy beans in the iPot - used so far in a variety of recipes. Used 1/2 c. of those beans added to a smoothie this morning along with mango, ginger, 1/2 c. oats/water, banana and I used Stevia for sweetener. No bean taste but lots of extra protein for anyone that is interested in adding more of that to their diet!

@Decay3333 4 месяца назад

I made this and it was soo good, i used pink Himalayan salt in the blender and i didn’t use black salt on top because our grocery store didn’t have it. This is an amazing video

@beckyweckmiller6135 4 месяца назад

I did something similar to this previously... I just soaked my mung beans, and left them in the fridge. Then when I wanted to fry up some "Eggs" I put them in the blender. I also threw in some rice for a really yummy fry-bread.

@teresamarie8092 4 месяца назад

This is awesome because I have been using Just egg to make a recipe I used to make with spaghetti noodles that were cooked I would add just egg to stick to the drained cooked pasta while cooking longer and adding garlic powder and nooch and oregano and vegan parmesan and then chopped up Italian gardein sausages. It was easy to have with a salad. Super quick meal.I also make quiche with just egg so I might try with the mung bean recipe too. Thanks for this .

@sharonknorr1106 4 месяца назад

I am thinking that this plus some crumbled, not too firm, tofu would produce something very similar to an egg-based quiche, softer with a mix of textures. Going to give it a try.

@tamih1923 4 месяца назад

Thanks so much for this recipe! This morning I used it to make French toast. Even with the added spices you couldn’t taste them. It was YUMMY! And…it didn’t stick in a non-stick pan, something that has been hard to find with other egg replacers. Love your energy! You are easy to watch and learn. Some of my favorite recipes are from you…chickpea cookie dough and sliced apple a favorite and your Buffalo Sauce…omg that stuff is addictive! There are more, but too many to mention. Yummo! Thanks again. You are keeping me on this way of eating. 🙏

@FloatingStranglers 5 дней назад

That’s absolutely bad ass! Gunna try this

@SomeOne-cc6fy Месяц назад

I was having difficulty in getting this be solid enough to fold over like eggs would. I just kept getting a (delicious) mush. I found that if you add half to 1 teaspoon of tapioca starch to it, the mixture works perfectly. Thanks for the inspiration!!

@karenprice3886 4 месяца назад

I'm sooo happy about this video - thank you! I have a Just Egg frozen patty or the bottled stuff almost every day and it costs too much and has unwanted ingredients. Thank you so much for creating this recipe - I can't wait to try it! :)

@LLJerseyGirl 4 месяца назад

I use a similar recipe and found that cooking it in my silicone egg molds in the microwave works really well. I have used small ramekins sprayed with coconut oil, then baked in the microwave at 40 second intervals was good for a larger egg patty.

@tobeypearson975 3 дня назад

Great video!!! I never knew that Just Egg was basically non-soybean tofu!

@damikey85 3 месяца назад

That and chickpea eggs (made from chickpea flour) are my favorite substitutes

@trackee2024 4 месяца назад

We love just egg, but it’s very expensive to feed a family of 6. So we make 50/50 tofu / just egg scramble. I always liked tofu scramble and it adds a nice eggy flavor to include the just egg while stretching an expensive ingredient!

@seasky430 4 месяца назад

Looks amazing!!!! I can't wait to try this! I've used silken tofu for an omelette before but now I'm excited for this!!❤

@channelldaniels594 4 месяца назад

Egg foo young is my fav mung egg reciepe

@AquaGangGang Месяц назад

I make this recipe every week. I’ve tried so many and they didn’t taste as good. Love it!

@M13337 4 месяца назад

This is awesome! I will definitely try it. It’s so great of you to experiment and try to figure out how to make it, and then share it with us. Especially since Just Egg doesn’t seem to be available here yet (Sweden). Thank you 😊👍

@geno5169 4 месяца назад

I’m always thinking on new way’s on vegan! I can’t wait to try this! I love how you explained everything so easily for us! Thank you Derek! It looks like your cat was comfortable! ! I look forward to your post.! You’re recipe to help us

@andrelarocque5967 3 месяца назад

That stainless pan you have is great when it starts hot. You have to wait until its hot enough to bead water then the pores in the steel will close making it suuuuper nonstick. Itherwise it can be aweful like you found out lol.

@SJW-13 Месяц назад

I had such an issue with the JUST Egg sticking to the pan when I tried to make French toast, so I experimented with the air fryer and made amazing French toast. I dipped soft bread into the JUST Egg, coated it, cooked on high for 4 minutes in the air fryer, and it's perfect. No sticking. Just like the French toast I used to make growing up.

@pres8531 Месяц назад

Probably the pan

@nataliem3504 4 месяца назад

You make me so happy Derek! I thought I’d never eat french toast again… this is wonderful news and yours looks amazingly delicious! That mungbean really browns so nicely. Can’t wait to give it a try! All the best to you 🌻

@robertaleary202 4 месяца назад

I have my mung beans soaking right now! I tried another recipe and was not that crazy about it. I can't wait to see how this turns out, especially with french toast. Thanks for posting this!

@amybrown6540 18 дней назад

Okay, I’m going to try this. I’ve tried similar recipes, with less than desirable results.

@md9710 4 месяца назад

You can add the black salt while you are cooking the just eggs and also add nutritional yeast. Delicious!

@richmcbride9269 4 месяца назад

Looks amazing! I bet it would be great in a breakfast burrito with some seitan sausage.

@Simnettnutrition 4 месяца назад

Oh it would be amazing in that

@nicn4873 4 месяца назад

This is perfect, I haven't been able to even find Just Egg anywhere near me in Seattle, the stores just never have it in stock! Now I know I can make a healthier version while saving a lot of money! Thank you Derek!

@Simnettnutrition 4 месяца назад

I hope you like it! You’ll have to report back. 😊

@1213141516171897 4 месяца назад

Great as always, Derek.

@bihterilgun7350 24 дня назад

didnt exactly follow the recipe but still turns out very delicious thank you for this video

@shaz5205 4 месяца назад

This looks really good. I've never tried the - just egg - product, haven't seen it in Ireland, but I've made something similar with chickpea flour, works well too 😊

@NicoHeinrich 3 месяца назад

I think using chickpea flour instead of the whole beans is way more efficient and it even tastes like egg because of the sulfur in the chickpeas 🤷

@katrinaharris5934 4 месяца назад

Can’t wait to try this recipe! Thank you!!

@Aryandescendent4914 4 месяца назад

Really good bro!!! ❤❤❤. It's an indian recipe, here in India we call it moong cheela. I learned this moong French toast today. Definitely gonna try it. ❤❤❤

@truthwins1443 4 месяца назад

🙄🙄🙄

@Aryandescendent4914 4 месяца назад

@@truthwins1443 ??

@evanparent07 4 месяца назад

I blend a half block of firm tofu, with water, turmeric, onion powder, garlic powder, nooch, and pepper. I oil a pan, cook down the liquid and crumble the rest of the firm tofu in. Then add black salt at the end. Great for scrambled eggs in a pinch and minimal effort. You can even add a ton of veggies for scrambled omelette type situation (with your favourite hot sauce of course 🤤)

@wholefoodplantbasednooil9389 4 месяца назад

Total Win! Thank YOU so much for making this an Oil Free Vegan Egg Recipe! My doctor and I are No Oil Plant-Based Vegans and she will love this, I can't wait to share it with her! Thank you!!!!!

@LazyProductiveCreator 4 месяца назад

That's the recipe I was waiting for. Thank you so much!

@beckyirvin4935 4 месяца назад

Excellent!! Looking forward to trying this!!

@JonTanOsb Месяц назад

People freeze scrambled raw eggs in ice cube trays, then pop them in Zip-Lock bags to use later. I'll bet you could do that with yours, so they would last a lot longer. Jon in rural BC, Canada