Making EGG from MUNG BEAN - Trying to Recreate Just EGG 

OK, what if you....add golden flax to it after it's been in water?

I make mine with chickpea flour and adding mung bean flour. Took me lots of experimentation to find the right combination.

I'm seriously considering one. I occasionally have to eat a liquid diet.

I'd like a blendtec, do they have free delivery worldwide or more specifically to Germany?

What brand of Black Salt are you using?

I was gonna say the exact same thing! I make omlettes out of the flour straight from the store all the time too.

AND it’s an Indian recipe called Chilla ... made in Gujarat/Maharashtra... 🙂

Suddenly Chowder’s mentor makes sense.

Papa Jose just egg only uses the protein but this recipe makes a flower out of the entire mung bean. Buying it directly would save you time if this is the only thing you’re going to use them for

Radaradarada rada

Idk but its hell

just buy eggs what is your deal lol

@@colton7373 I do what I want, lol

Amber Huselton Yes!

so much time wasted for a yellow sludge that tastes nothing like egg. How people do this to themselves? still don't get it, I mean if they were allergic it's understandable but for a healthy person, it's just weird.

@Kyle Kelly : you must be an animal " farmer " or related to 1 !

Raw meat is extremely toxic to humans

@@rawmichigan3233 Then why does it not cause pain like plants??????????????? You are just a brainwashed troll that's never tried it.

Right I’ve never eaten meat in my entire life.. lol what a moron

If plants cause pain why do children love fruit so much? You’d think they’d notice the nausea and not want them.. no science backs up any of your claims. Svrige and Frankie are your god and they have nothing beyond subs on RU-vid. Makeup wearing, Cannibalistic, narcissistic maniacs.

What an interesting idea!

I have some sea moss that I'm considering adding to it.

Aquafaba = chickpea water

I want to try aquafaba and flax egg and compare

I was wondering! Thanks for testing it.

Please make sure you aren’t allergic to the black salt first!

If you are so dangerously allergic, how could you possibly have tried them enough to love them?

@@LordMooshroom if someone loves something enough, they'll tolerate pain for it. I tend to be the same way but with dogs and cats, despite my own allergic reactions to them.

@@konpeitosart That doesn't even remotely answer my question. How can you even try something enough to start loving it if it hurts you and makes your hair fall out? When would you get a chance to appreciate it?

VulcanMushroom it literally does answer your question but okay LOL.

Nice meme

2chrono2 his pimples are why

2chrono2 “i’m not even a veggie” same

Hey There what pimples lol

kyla lol he has a giant zit mate

Hey There it doesn’t even look like a zit and people don’t gotta be so hateful dang

Thank you!!!!

Omg it's Mary's test kitchen!

VulcanMushroom there’s also evidence suggesting we are frugivores and meant to originally eat more fruits. Or we could’ve been like chimps and ate insects and the occasional meat.

@@LordMooshroom Then why does eating "meat" cause diabetes, heart disease, cancer, etc? There are so many scientific studies that directly and indirectly support what I said. Studies that show vegan blood fights cancer about 8 times better than non-vegan blood. Studies that show cancer uses the amino acid methionine as fuel, which are highest in chicken and fish, but also highest in other animal products compared to plant foods. Studies that show type 2 diabetes is reversed on a plant based diet. Studies that show children have the early stages of heart disease, and the progress of it is directly associated with their blood cholesterol levels, of which can only be found dietarily through animal products. I could post literally thousand of studies about these things. Perhaps you need to re-evaluate what the word "supposed" in your comment actually means, and why it is that you think that way.

​@@LordMooshroomwell at some point someone started to wearing clothes and some dude came up with "ohh humans are supposed to be naked" LMAO there's no point at all

Thank you🎉

It's our childla

Thank u for sharing I’ll try Making it

Darryl Roederer I second this idea! A real meal with the replacements would be great.

Have you tried it yet? I am thinking about it as eggs are so expensive right now. Maybe I will buy some mung bean flour to save time.

Whoa!! Thank you

Joryn West i was literally going to look and see if they made it! Thank you!

I just ordered the flour off Amazon, did you ever try this recipe? Did you have to tweak it?

Hey that sounds awesome! I would love to see! If you have Instagram shoot me a message at theSauceStacheguy

@@SauceStache so sorry. I don't..OK, so I was going to remove this comment as after I actually cooked up a batch with this mung bean powder with it's tiny dark flecks. Blorp!! That's how I spell a gag. Down the garbage disposal. I have just sent away for 4lbs pre-split pre washed mung beans on Amazon and will go your route. Live and learn. Now that I see you're on top of things, IS there a substitute for the coconut cream? Can corn starch be used in place of the tapioca flour? Here's a new recipe I will follow when I get the Mung beans..Jo Mont57 Sun, Feb 16, 9:43 PM (16 hours ago) to me Ingredients Moong Dal Omelet: 1 cup (204 g) moong dal (split Mung beans) 1 tablespoon Nutritional Yeast Flakes 3/4 tsp kala namak (Black salt) 1/4 tsp each garlic powder, onion powder 1/8 tsp black pepper 1/4 tsp turmeric for color. too much will add flavor 1 to 1 1/4 cup (240 - 295.74 ml) non dairy milk such as unsweetened almond milk, light coconut milk, cashew milk 1 tsp baking powder Instructions Wash and then soak the Moong Dal/split Mung Beans in 3 cups water overnight or at least 8 hours. Drain and add to a blender. Add the rest of the ingredients (except baking powder) and 1 cup non dairy milk. Blend for a minute, then let it rest and blend again for another minute. The mixture should be smooth and fluffy. Depending on the thickness of the omelet you prefer, you can add 2-4 tbsp more non dairy milk. For extra fluffy omelet, add 1 tsp baking powder and blend again. Heat a cast iron or non stick thick bottom skillet over medium heat. When hot, drizzle a few drops of oil or butter and spread using a paper towel. For plain omelet, add a ladleful (1/3 cup or more) of the batter and spread using the ladle or by moving the skillet. Cover the skillet with a lid and cook for 1-3 mins. Time will depend on the stove, pan and thickness of the batter. Once the edges are dry and the center just about getting dry, loosen from the skillet and flip. Continue to cook for another minute and serve stuffed with breakfast potatoes or roasted veggies..

Hey man how did your new recipe go

@@dereklin9518 I will be totally honest here. When Justegg brought down their price ($4.48 @ Walmart) i stored away the mung beans and decided to just use Justegg. I do freeze it so I buy several at a time. If you can, look for their 1.00 coupons. Scarce, these days. I get two huge omelettes out of one container, so I can prepare/eat 8 filling omelettes for $18.00. That's 2.25 per omelette if plain. I do 6 ounces per night for myself, adding 1 Tablespoon of Nutritional yeast, 1/2 tsp garlic powder and 1/8 tsp black salt. Perfection. I do a mushroom and fresh tomato filler with mozzarella or cheddar. Vegan of course. Daiya is good. Sometimes by the time you add all the work, the blending, sifting, fats, etc. you come out so much better with pre-made. Had their prices (Justegg) stayed above $6.00, I'd probably still be experimenting away. No need now. Will have to find another use for the mung beans.

@@jomont5773 ‘

YES!! Let me know what you think!!!

Haribol soul

3 teaspoons is alot. I think he wanted some of the flavour to cook off.

Konscious Kat I’ve noticed that too! Good tip.

same with nutritional yeast, besides all nutrients go away when you cook it...

UshasRides you can order black salt from Amazon

And yes, you can order the mung bean flour ready to go too off Amazon, it's spelled differently, I think it is spell "Moong Dal Bean" or "Dal Moong Bean" try those spellings the flour has about 11grams of protein, it's the same brand as the black salt. I have both items, I just need to find the binding agent (like congee flour the he has in the video ??) Good luck 👍😁👍😁👍

That is so damn cool

Patently false. Chilla is very different than what Just Egg is like, in consistency, texture, flavor etc. You can't scramble a chilla lmao.

You could also buy mung bean flour and just blend everything

Almost as if plant based eggs are unnatural and wrong.