Wow! For so long I’ve been hunting for a vegan whipped cream for my son who has milk allergy and thankfully stepped over this recipe today! Thanks a lot for sharing this.
you can also just buy canned chickpeas and use the salt water from them!!! it works just the same, i love it! just remember to add the sugar :) 1 dl aquadafaba (chickpeawater) and 1,5 dl sugar :)
I whip coconut milk. I buy the coconut milk (higher fat content the better) in the can. It’s usually by the Thai ingredients. Refrigerate the can then whip with sugar. It’s just as good as whipped cream but has a great cocnuty-favor.
i watch Doctor OZ on tv,its a healthier alternative to regular whipped topping,but why this video got recommended just after i watched the show is a mystery to me.i dont even eat whipped cream.
Hey Priya, love this...so amazing! Quick question for ya...do we have to use a pressure cooker to cook the chickpeas or can we do them in a crock pot/slow cooker? Or what about on top of the stove? If so do we just cook them till done and tender? Thanks! Hugs from Texas!! : )
Do the peas need to break when you squeeze them? I usually cook chickpeas for 30 minutes in a pot, and the water doesn’t look so thick like yours. I’ll need to cook them longer to thicken the water, right? Thank you for this wonderful trick... you made me want to try this, not just bookmark.
지규리 ..add half teaspoon Baking powder when you soak the beans...drain that off, then add fresh water to cook, that should make them really soft..I think if you add one quarter teaspoon cream of tarter it will make the whipped cream stiff and form peaks..
WOW!!! TO me this is awesome 👌👌👌 very good idea especially for Vegans 👍👍👍 ... A very excellent tutorial for Vegan whipped cream 💯💯💯💯💯 ... Thank-you 💜💛 so much for sharing this lovely video 😍😍😍😍😍😍
Mam i had made it Taste realy nice.I had added vanilla essanse also. I used it on cake but after some time the cream again transform in liquid. What should i do?
