MAKE YEMA AT HOME l JUST 2 EGGS 🥚🥚 l NO FAIL RESULT, GUARANTEED! 😋😋

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HOMEMADE YEMA!
INGREDIENTS:
1 can condensed milk (380g)
2 egg yolks
2 tbsp butter
WATCH THE VIDEO UNTIL THE END PARA MAKUHA NYO UNG RESULT NA HINDI DUMIDIKIT SA CELLOPHANE.
THIS RECIPE WILL SURELY GIVE YOU THAT SOLID CRISP ON THE OUTSIDE, SOFT AND CHEWY WHEN YOU BITE INTO IT. YUM!
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FB / xocrisette
EMAIL cs.creatives@yahoo.com

Опубликовано:

2 окт 2024

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Комментарии : 1,5 тыс.

@sharonmajesticdiva1572 2 года назад

I tried it already. Thank u po at nasarapan mga clients po ng kainan nmin. 😊 Crispy outside but soft and chewy inside. Super sarap po. 😊🙏

@xocrisette 2 года назад

hi sharon, happy to hear this, thank u for the feedback and enjoy! 😊💞

@kleiskitchen2701 2 года назад

Ganu Po katagal Bago Po sya masira

@derfmeister 2 года назад

And the heat?

@Villarjoy 2 года назад

Magkanu po b benta bawat isa kpag ganun lng karami ung linuto u po. Salamat po

@ricadelosreyes1866 2 года назад

Pwede po ba kahit mantika ipalit sa butter.

@flordanicabasco30 3 года назад

Hi. Thank you po for sharing your yema recipe and it's procedure. After 3 attempts nakuha ko din ang consistency na katulad ng yema mo. Yun kasi gusto ko maachieve, parang yema ng 7/11. 😅 Now I will make it a business na po. The key to achieve this yema (crispy outside but chewy inside) is on how long you cook it. Btw, 3 egg yolks, 1 can of condensed milk and magnolia salted butter ang ginamit ko sa'kin. ☺️ Thank you ulit and God Bless! 💗

@xocrisette 3 года назад

wow, nice one! happy to know my simple video can help in any way. yes, you’re correct, the key is the cooking time, if 1st attempt failed, at least on the next try you would have the idea on adjusting na thank you flor for this feedback, really glad to have helped, and more power to your business 😊😊👏🏻

@darlyngelilio 3 года назад

Hello po, pwede pong malaman kung gano nyo po katagal niluto yung yema? 🤗 TIA

@flordanicabasco30 3 года назад

@@darlyngelilio 15mins. po from the time na nilagay mo na ung egg and milk sa pan.

@darlyngelilio 3 года назад

At yung sa pagbalot nyo po ba mam medyo mainit pa sya or talaga malamig na sya?

@flordanicabasco30 3 года назад

@@darlyngelilio dapat medyo mainit pa po.

@famedfayemarjorievallejos8348 3 года назад

Marami na akong tinignan na videos on how to make yema pero ikaw lang yun nagbanggit kung paano ma attain yung crisp. Yun kasi yung gusto ko. 😂Thank you for this vid.

@xocrisette 3 года назад

oo nga eh, i tried theirs but turned out malambot afterwards, so i experimented on mine and leave a couple days, and boom, nagcrisp by itself, so i had to share, thanks for watching 😊

@micannatsume8442 3 года назад

Same ganito gsto ko din

@aiai4276 3 года назад

@@xocrisette okay lang ba if sa fridge ko ilagay or room temp tlga ?

@xocrisette 3 года назад

@@aiai4276 room temp lang, titigas cia inside the fridge na parang hard candy, so keep it just room temp 🙂

@sheryesternon8847 3 года назад

Ang dami ko ng hinanap na video pano gumawa ng yema na tulad sa 7/11 jusko sayo ko lang pala makikita hahahaha thank youuu!

@xocrisette 3 года назад

hi Shery, welcome to our club! haha, go go go na gawa na 👋🏻

@shrimpsart4099 2 года назад

Thank you for sharing this yema recipe. Ang daming kung recipe na na try sa iba. Ito lang tlaga ang perfect na naging success ang gawa ko. Nilagay ko muna siya sa jar then after 5 days ko siya tinikman. Crunchy outside and chewy inside. Thank you and keep sharing.

@xocrisette 2 года назад

yey another success feedback, glad that my recipe helped u achieve your perfect yema, and good job for achieving it! pwede pa share ng photos ng yema mo on my fb page? para i can post and share if u don't mind 😊

@wayneaimoral7299 3 года назад

Woww I will try dis too,.. Look so good sweet thanks for this recipe of yours❤️😋

@xocrisette 3 года назад

welcome! watch out for my other yema version that i will upload soon, thanks for watching! 😊

@buhaygolfcaddie5730 3 года назад

Ang galing...ganun lang pala kadali at 3 ingr.lang yummy na siya..sulit...pamintuan niyo din po ako ...sarap

@ACSLFamilyCookingVlog 3 года назад

Sarap niyan makapag try nga din ng nilalagyan ng itlog na yema hindi ko pa na tratry gawin ang ganyan.

@lermapabillan4188 Год назад

Love this wanna try salamat you give span of time sa cooking when to start counting like sa beginner na tulad ko. I wanna cook this for my family😊

@cazelmirabile1620 3 года назад

This was the candy of my childhood!

@xocrisette 3 года назад

batang 90s represent! di ba, nakakamiss, mga simpleng pagkain lang noon pero may sentimental value

@melsam663 3 года назад

@@xocrisette korek ang sarap pa

@berrieshunter8592 3 года назад

Saraaap! Naalala ko tuloy nung bata ako nagawa din kami ng yema pang himagas! Pero hindi na namin nilalagay sa foil.. Sa kawali o plato na agad namin kakainin haha

@xocrisette 3 года назад

korek, mga panahon na simple pa ang buhay at mga simpleng panghimagas lng na ganito masaya na, pero pwde pa naman gawin ung ganun style tipid sa pambalot 😉

@fheyraya-dohrenwendt8010 3 года назад

Omg! Finally, i got the answer i was searching for, i can use foil nga pala 😊 hope it will not affect the taste of my yema I doubt kasi if may makita me plastic wrapper here 😉

@BaconEaterHBCError707 3 года назад

Eto ung gusto ko na pang 7/11 na yema hahahaha Thank you for sharing this recipe

@xocrisette 3 года назад

very welcome 😊

@dcgaraygay5289 3 года назад

oo nga mahal don sa 7/11 e hahahah

@BCD527 3 года назад

Natawa ako😁wala sya brush. Pareho tayo kamay gamit kapag need I grease and baking dish o spatula. 😋 gagawin ko to lalagyan ko ng another ingredients like walnuts and almond 😋

@xocrisette 3 года назад

matrabaho hugasan brush, haha, sakto na ung paper towel yes tama, any kind of nuts u prefer, share mo samen outcome ng sayo ha 😊

@lheiilhaniee9311 3 года назад

i tried this and add a half spoon of peanut butter delicious

@xocrisette 3 года назад

oh wow, thanks for the tip, try ko with peanut butter 😊

@kyutximina 2 года назад

Eto ang gusto kong yema un parang sa 7-eleven. Crispy on the outside and soft and chewy inside. Thank you for sharing your recipe with us. ❤️

@xocrisette 2 года назад

very welcome, happy to share the recipe 💕😉

@azhang5438 3 года назад

Yema is one of my childhood candies that I enjoyed and my mom agreed to eat this cause she likes it too. Nung nakatikman ko yan balik, namimiss ko na ang lasa ng yema kasi ang sorbang laki ng gap sa pagkain ko sa yema simula noon hanggang ngayon. Good thing, nabalikan uli siya.

@xocrisette 3 года назад

hi, thank you for sharing your experience, that’s right, etong yema tlaga ang laki ng impact especially to those na born on the 90s (me included) unfortunately, over years parang nawawala ung quality na pag tinikman ung may halong love parang ganun, iba eh i tried to recreate ung lasa before and hopefully maraming nakarelate and napahappy, regards to your mom as well ☺️

@azhang5438 3 года назад

@@xocrisette after all this has been my childhood dream candy. It's so caramel, sweet, yummy and very nostalgic. Nakakamiss talaga kasi palagi ko yan nakain nung pagbata pa ko.

@marjorielutapmagdaong1207 2 года назад

Will try ur recipe🥰 This are one of my favorites when i was a child binabalik balikan ko sa tindahan hahaha ngayon wala nako mabilhan nito kaya gagawa nalang ako❤️🥰

@xocrisette 2 года назад

yes korek, ako talaga prefer ko that i made it myself kase i know walang ibang halo and if it’s something you personally prepare, it becomes extra special let me know if how yours turned out and if any questions, feel free to ask 😊

@GV-su9ov 3 года назад

I added ground cashew to your recipe and tasted so good.

@xocrisette 3 года назад

that’s great! i am imagining how it taste like, love cashews too! do you have more, cause i want some 😋

@TheLandisFamily777 Год назад

Great idea! ❤️

@titaskitchen4464 3 года назад

Sarap nito. Perfect pgkaka gawa

@vivienramos829 3 года назад

Sis .. san mo binili ung food grade clear cellophane

@xocrisette 3 года назад

teh sa amazon

@HapagKainan 3 месяца назад

Masarap panghimagas

@belleinNetherlands 3 года назад

hala na miss ko kumain ng yema

@xocrisette 2 года назад

eto na po try nyo na rin 😊

@xocrisette 3 года назад

Hello everyone! Clear ko lang po. Kapag nailagay nyo na ung condensed milk at egg yolk, dun nyo start ung counting time ng 15-17 minutes ng pagluluto. Heat ay low-medium. Consistent paghalo para di masunog. After about 15-17 minutes, dapat ung yema ay mejo madali nang mahiwalay sa pan, sign un na ok na at pwede na tanggalin. Pagkabalot nyo shempre madikit pa, hayaan nyo lang muna ng apat na araw bago kainin. After 4 days, mamumuo ung solid crisp outside.

@jammyjam6407 3 года назад

ano po pwede isubstitute sa butter? naglalaway nako ayoko na pumunta sa palengke hehe

@xocrisette 3 года назад

@@jammyjam6407 teh me nagcomment dito na ginamit nya ay margarine instead and it turned out delish, yun ay based sa experience nya ha kase di ko pa sinusubukan ang other alternative, purely butter lang ginagamit ko pa

@emarjcarganda01 3 года назад

Ilang days po shelf life nya? Pang-business po sana ☺

@xocrisette 3 года назад

@@emarjcarganda01 i will keep them until 3wks para good quality pa ung yema pag kinain, oo naman this is ideal for your food online business kase mura ang capital, at marami ang interested sa yema

@cristinamolina5673 3 года назад

Favorite ko po ito tapos may mani sarap.. 😊 Merry Christmas po

@blessmaepalapar3160 2 года назад

Sana makagawa ko ng yema para negosyo para sa pamilya.

@xocrisette 2 года назад

abot kaya nyo po to lalo na ung ingredients for sure magagawa nyo 🙂

@nitag4077 3 года назад

Thanks po Mam gumawa na po ako ng yema in province but matigas po na prang candy, ngayon papanoorin ko uli ang pag gawa mo sa video

@xocrisette 3 года назад

hi, thank u for watching! oo nga eh, daming may request tlga kay yema, basta don’t overcook po, low-medium heat lang, then cook for 15 mins, pero kung di nyo nakuha at first, try and try lang u will get it 😊

@jessellprincessmanusig9105 3 года назад

Same sia. Parang yung yema na pa box matigas hwhehehe.

@pinoy1354 2 года назад

Nilalagyan pala ng itlog ang yema? Ngayon ko lang nalaman. Gumagawa ako nyan dati but what i add to milk is peanut only. Natry ko na din lagyan ng skyflakes. Dinudurog ang peanut at skyflakes. Tapos yung mantika is para lang di dumikit sa lutuan. Ang di ko lang maachieve ay yung paano nagfoform ng crystal sa wrapper. Pero ok lang kahit wala nun mas masarap namn. Hehe

@simplyjeniang6241 3 года назад

ayan kaya pala kulang ang sarap ng yema ko!! hahaist!! salamat sis sa pag bahagi mo ng iyong video,bagong kaibigan mo ako sis antayin kita sa tahanan ko sis

@xocrisette 3 года назад

welcome teh, i just visited ren 😊

@celestinejadegerodias8462 3 года назад

Thank you sa pag share ng recipe mo😊

@xocrisette 3 года назад

welcome, and thank you for watching 😊

@rochelle6434 3 года назад

thank you for sharing! yan yung gustong kong yema ndi yung makunat 🥰

@xocrisette 2 года назад

welcome, sana na try mo den, lol ang late pala ng reply ko

@burshowvlog3875 3 года назад

Yan ang paburito ng dalawa kng anak sobukan ko yan magluto thanks for sharing this video.

@xocrisette 3 года назад

comment nyo po ung photo ng gawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash! Mechanics po ay nasa aking FB page 😊

@нѕкк 3 года назад

I used to buy tons of these before going to school now I can’t cuz of the panorama

@taro4661 3 года назад

Iz*one's panorama ❤️😭

@xocrisette 3 года назад

make yours at home, much cheaper 😉

@marieldelossantos5981 3 года назад

Tried this recipe with nuts pero mukhang na overcooked sya kasi naging chewy na naghaharden yung yema. Will try again next time. Thanks for sharing this recipe.

@xocrisette 3 года назад

yes try and try lang hanggang makabisado mo ung tamang timing, at least next luto mo alam mo nang bawasan ung cooking time mag time ka then record mo kung gano katagal naluto, ako personally naka ilang subok ako till makuha ko ung tamang timing, salamat sa panonood 😊

@forestlover28 3 года назад

Ano po brand yung butter nyu? Bakit salted butter

@xocrisette 3 года назад

dairyland, salted kase un ung meron ako, and di naman super important kung salted or unsalted 😊

@AnamaeMiano 3 года назад

halaaa thank you sa recipe. try ko to sana ito yung hinahanap ko na flavor ng fave ko na yema

@xocrisette 3 года назад

welcome, i make this recipe as close to my childhood yema as much as possible, hope you like them 🙂

@mercylim4166 3 года назад

Thank you your generosity !

@xocrisette 3 года назад

you’re welcome, i have other yema version upcoming for everyone, stay tuned po 😊

@craftyconfections1005 3 года назад

Nami miss ko ang lasa ng ganyang yema.

@adrianliwagiii9283 3 года назад

eto yung yema sa 711 magawa ng thank you!

@xocrisette 3 года назад

hi, let us know how it is! ☺️

@malouorina4298 3 года назад

@@xocrisette ilang piraso po yong nagawa nyo?salamat po

@xocrisette 3 года назад

@@malouorina4298 about 16 pcs

@lourdesgarcia4859 3 года назад

Salamat for sharing plano mix ko ng durian para maging durian yema ....

@xocrisette 3 года назад

that’s sounds delish po, share nyo samen outcome 😊

@ivyred3480 3 года назад

Tenk you sis, god bless you!

@xocrisette 3 года назад

welcome girl

@houseof_gracia915 2 года назад

Wow.... isa sa paborito ko po yan..

@xocrisette 2 года назад

yes, childhood fave! 🙂💕

@jjarimbbb1744 3 года назад

Thanks for sharing!!!❤️👏🏼

@xocrisette 3 года назад

welcome 😊

@eatsnoah 2 года назад

Thanks for this recipe. Subukan ko din gawin.

@xocrisette 2 года назад

if any questions regarding, ask ka lang 😊

@precybheang6866 3 года назад

Yuuuuuum... one of my favorite!!!

@lucillebonds2196 Год назад

I love the one that just melt on my palate.

@ketchup1278 2 года назад

This is a good recipe. Too bad I overcooked mine on the first try. I would've been happy for it to be undercooked instead of over. I had to wrap a lot of chewy candy. Pay attention to the bubbles. If there are white-ish parts with bubbles at the bottom of your pan and is a bit thicker in consistency, like in 3:30 , if you look closely, turn off the heat and prep your plate if you haven't already. I watched the video 3 times and I failed to know what the key differences are for it to be done. Thanks for sharing

@xocrisette 2 года назад

hi, you have very good observation and yes, what you said was true, the key is the tiny details like how the yema looks like when you scrape it off the pan, some people they give up by not getting it first try saying it doesn’t work but really, every time you do it makes you more knowledgeable on how you should do it next time, thank you for saying it precisely 😊

@mommystabletop 3 года назад

Sarap naman yan ma try ko nga hilig kondin kasi yema

@xocrisette 3 года назад

go lang po mamshie

@atejhoyvlog 3 года назад

Wow yummy thank you for sharing this.

@xocrisette 3 года назад

welcome, thank u for watching 😊

@inchick3 3 года назад

Looks yummy. Will try this recipe. Dati gumawa ako yema sobra tigas parang mabubunot na yung ngipin ko. 🤣

@xocrisette 3 года назад

hi, wag mo lang oovercook teh, kase tendency pag sobrang luto mo, titigas pag nagcool down, meron akong detailed instructions na naka pin sa comment, pag nasunod ng sakto, the yema should turn out perfect 😊

@maloukitchen 3 года назад

Sarap my favourite try ko thank you for sharing

@xocrisette 3 года назад

welcome, thank you for the support! 😊

@rosevillanueva7298 3 года назад

I enjoyed this thank you my daughter eat this seens 2018 but I don't have it and now I made it thank you watching in 2021

@xocrisette 3 года назад

hello rose, how was your yema, glad you found my video for your daughter 😊

@kitchenmode7134 3 года назад

All time fave! Thanks!

@xocrisette 3 года назад

salamat 😊

@vhilmaburga1487 2 года назад

Now ko lang napanood eto, pero gagawa po ako, para pambenta po. Thank you

@xocrisette 2 года назад

hi vhilma, enjoy po sa paggawa, sendan nyo po ko ng pic saking fb page pag nagawa nyo na 😊

@kittylozon2106 3 года назад

Will definitely make this as give-aways during the holidays. I will upgrade mine by inserting a Cashew or Pecan inside OR roll it into a log shaped candy on ground Almonds for that extra WOW effect 😋👏👌.

@xocrisette 3 года назад

hi, can you share me the photo on my fb page once you have made it, the one rolled into nuts seems nice!

@kittylozon2106 3 года назад

@@xocrisette Log rolls or pin wheels design....possibilities are endless ❤

@xocrisette 3 года назад

@@kittylozon2106 nice one!

@c.t.8769 2 года назад

Sa Samar dinadag dagan ng dinurog na Sky flakes...yummy

@xocrisette 2 года назад

that’s a good idea, hindi ko pa nasusubukan, nagfoform ba din ung solid crisp right away?

@ericjavier7023 3 года назад

Owow sarap nmn nyan ginwa mong durian candy, haha magaya nga yan haha

@xocrisette 3 года назад

classic yema po, walang durian, pero pwede din naman gawan ng video pg may time 🙂

@mariepaztablang7336 3 года назад

Thank you forsharing this technique of wrapping of yema

@xocrisette 3 года назад

welcome, enjoy the vid! 😉

@ma.luisaespedilla6682 Год назад

Nakita rin kita paborito ko Yan eh..

@xocrisette Год назад

try this subok recipe! 😉

@vilmamenasalvasatev1886 3 года назад

Wow i want to try it po..thanks for sharing..mukhang yummy po tlga ..!

@xocrisette 3 года назад

kayang kaya nyo po to 😊

@maximilianc9897 Год назад

Mukha ngang masarap !

@evelynchappot5343 3 года назад

Yummy yummy good recipe i willl try it thank you

@xocrisette 3 года назад

hello, comment nyo po ung photo ng ginawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash! Mechanics po ay nasa aking FB page 😊

@francineduran2969 3 года назад

thank you po sa pang share so yummy🤤

@xocrisette 3 года назад

welcome, and thank you for watching 😊

@lutongprobinsyana Год назад

Sarap nman nyan...gagawin ko din 😊

@zeniamindatraje3911 10 месяцев назад

memories in philppines,yummy! subscribed

@xocrisette 9 месяцев назад

hello zenia, thank you and enjoy the videos 🫶🏻

@cutiepiecomic458 6 месяцев назад

Hi po@@xocrisette.anu po pwede ipalit sa butter????

@maritesbantilan4791 3 года назад

Wow yummy I want to try this ❤️thanks for sharing 😍😍😍

@xocrisette 3 года назад

hello, comment nyo po ung photo ng ginawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash! Mechanics po ay nasa aking FB page 😊

@lucitaascano8321 3 года назад

1) ilang monitoring hahaluin hanggang sa pde na cya ilipat sa greased plate. 2) sàan po nakakabili ng cellophane na gjnamit nyo at ano po ang sikat nya. Thank you sa pagshare ng recipe

@xocrisette 3 года назад

1) kapag nailagay mo na ang condensed milk at yolks sa pan, dun mo start ung counting ng luto for 15-17 minutes, dapat mejo naghihiwalay na ung yema sa kawali non, sign un na ok na at pwede na tanggalin 2) ung sakin binili ko po sa amazon, kung nasa pinas kayo, meron sa shopee, 5x5” size gamit ko

@makashihakayusa8318 3 года назад

Wow!!! Looks delicious...! ill try it. Thanks for sharing.

@xocrisette 3 года назад

glad you love my video, and yes, it truly is something delectable, if you got any follow up questions, feel free to comment 😉

@makashihakayusa8318 3 года назад

@@xocrisette thanks for reply. But im not good in English. But i love all your videos. Thanks so much Godbless you.

@Ajdean28 2 года назад

Cant wait anymore after this video i will make it ❤️🫠👍thanks

@melssimplecookingcorner2403 3 года назад

Thank you for sharing your recipe this are my girls favorite i can now try to make for them new friend here stay connected and be safe.

@xocrisette 3 года назад

hello mel, thanks for connecting! share with us how it is, if any questions, feel free to ask, take care 😊

@darryljancanoso1532 2 года назад

Medj napatagal luto ko, naging chewy yema candy na😂

@xocrisette 2 года назад

naku pag overcook chewy talaga, next time bawasan mo na lang cooking time 🙂

@jun7742 3 года назад

Yummy! thanks for sharing👍

@xocrisette 3 года назад

thanks for viewing 🙂

@zell0505 2 года назад

nakakatakam nman po ng yema nyo..

@xocrisette 2 года назад

salamat, try nyo na rin gawin 🙂

@AmaliaCaltravels_events 3 года назад

Good evening from Thailand. I didn’t know na condensed milk pala and egg. This helps.

@xocrisette 3 года назад

sawadeeka! tama ba? greetings to u, yes it is, purely condensed and egg, ung iba all condensed lang, tho i prefer it with egg

@06asdfghjkl66 2 года назад

galing nmn ty po

@xocrisette 2 года назад

welcome 💕

@nobita0736 3 года назад

my itlog pala dapat.haha pag ako nagluluto nyan mani at talang evap lang eh kaya tumitigas ng sobra kahit kutsara at tinidor di kinakaya pag tumigas.hahahah

@xocrisette 3 года назад

lagyan nyo po egg para may balance na creaminess tas comment nyo po ung photo ng ginawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash! Mechanics po ay nasa aking FB page 😊

@mahalbagon755 3 года назад

Hindi ko type ang naluto ko galing sa recipe nyo. Matigas ang naging out come ng naluto ko.. Huhuhu

@xocrisette 3 года назад

overcooked po gawa nyo, pag overcook tumitigas

@mundelieaabila1167 3 года назад

Hello! Ginaya ko po yung recipe mo sa yema. Kakagawa ko lang kahapon. Hopefully maging katulad ng texture ng yema mo after 4 days :) thank you so much.

@xocrisette 3 года назад

nice po, update po kayo how it turned out! 😊

@mundelieaabila1167 3 года назад

I will po. Normal po ba na parang nagmemelt yung labas tapos chewy yung loob? Thank you po

@xocrisette 3 года назад

@@mundelieaabila1167 panu pong nagmemelt labas? pwede nyo po kong sendan ng photo to see sa aking fb page

@supermommyskitchen 3 года назад

Ang sarapp😋

@xocrisette 3 года назад

thank u super mommy’s kitchen

@judithbcajuban3718 3 года назад

Sarap nmn ma try nga dn dito saudi 😍😋

@no-du1dv 3 года назад

Masarap yan pag nilagyan ng pilinut

@xocrisette 3 года назад

tama, or kahit anong nuts, personally ako po pistachio 🙂

@vanyar.3921 3 года назад

Hi! magkakaroon din ba ng matigas na outer layer/ pag inilagay ko lng sa tupperware at hindi individually wrapped with cellophane?

@xocrisette 3 года назад

yes it should work den, lagyan mo lang cover

@robslizardovlog5090 3 года назад

Wow. So yummy 😍 ma try nga po ito

@xocrisette 3 года назад

pinapapak na po namin sa bahay! thanks for watching!

@eicatadina5344 2 года назад

You should put the yolk while the milk is not hot or else magigising scramble yema sya 😂😂😅😅😅 lesson learned.

@xocrisette 2 года назад

yes tama, kasi maluluto talaga kapag mainit na, pero experience is the best teacher d b 😉

@divinemercancinonesa9329 2 года назад

Looking forward to cook this on my channel.thank you

@deliatubil4392 3 года назад

Full pack new friend here.sarap ng yema ,mgya ko nga yan .

@xocrisette 3 года назад

kering keri mo to teh

@mhariesosmena3312 3 года назад

Mas masarap pg may peanut crush. yan business ko noon binibenta ko sa skul pg allowance .

@xocrisette 3 года назад

that’s right, i got yema na may mani version sa other video ko separate from this, for now basic yema muna sa mga nagsstart pa lang 🙂

@janetmanuel9031 3 года назад

Yummy thanks for shsring

@xocrisette 3 года назад

welcome 🙂

@louel9272 3 года назад

Sarap ng yema pero if sa bahay lang kakainin sana di na ibalot sa plastic para iwas basura, baka pede dahon ng saging parang suman

@xocrisette 3 года назад

okay po yan, or pwede naman po wag nyo na balutin, lagay nyo na lang sa container with lid 🙂

@TheLandisFamily777 Год назад

Ohh my goodness! This is so good. Salamat sa pag share. I’m your new viewer. ❤️❤️❤️

@xocrisette Год назад

hi leah, happy to have you on my channel 💕👋🏻😉

@nessaskiebucasas6239 3 года назад

Okay nmn.

@mrs.gsdelight3056 3 года назад

Sarap nito. Fave ko to panghimagas. Thank you for sharing. God bless us on our YT journey!

@xocrisette 3 года назад

Thank you! All the best on your channel as well 😊

@malousia77 3 года назад

Wow sarap niyan sis

@xocrisette 3 года назад

🤗🤗🤗

@vivan1183 3 года назад

Thanks for sharing yema recipe po.

@xocrisette 3 года назад

you’re welcome

@nykkawonnajonespalmares6329 7 месяцев назад

Thanks for sharing! Ilang days po ba bago itatagal ng yema?

@xocrisette 7 месяцев назад

hi, ung samin for consuming lang sa house mostly, i will say best quality for up to 3 weeks

@beybslifeintheus494 2 года назад

Looking delicious food

@xocrisette 2 года назад

💕

@jaynalaunan13 3 года назад

Wow! Thanks for sharing!

@xocrisette 2 года назад

😊😊😊

@AbnerryanRamos 3 месяца назад

Hi po pwd po ba margarine instead of unsalted butter?

3 года назад

Pag ako yan di ko na mahihintay ng 4days HAHAHAH

@xocrisette 3 года назад

hahaha, wala yan, nasurvive nga ang lockdown eh

3 года назад

@@xocrisette hahahahaha dahil sa bored na kakainin nalang 🤣

@xocrisette 3 года назад

pero masarap din naman ung bagong luto, papak ko din agad 😂

3 года назад

@@xocrisette hahahahaha pero i re ref po ba sya in 4 days? Or sa warm area lang? 😁

@corazonlim5784 6 месяцев назад

Thanks you so muik

@enelradsky7555 2 года назад

Grabe

@joannadavid-sambayan1540 3 года назад

Un akin na over cook tigas ng sbra hayss dmi q pa dpt pala Malearn✌✌✌😁

@xocrisette 3 года назад

girl bawasan mo lang cooking time mo next time, set a timer then be aware kung gano mo katagal niluto 🙂