Classic Yema Crispy Outside & Soft Inside | Sasha's Kusina

Sasha Gutay

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Опубликовано:

15 сен 2024

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Комментарии : 28

@hannahray4633 2 года назад

Wow! Thanks making this video. I'll make some soon. ❤️

@mistyguiling1626 Год назад

Thank you Sasha for a nice make of a Yema Recipe video!! 3+3 pyramid is the best one ever!! This will sure make my brother smile. ❤

@sashagutay Год назад

Your very 🤗 welcome! If any food or dessert suggestions let us know! Thank you for watching 💕

@MommyPereVlogs Год назад

Sweet yummy..watching and support po

@angelicawhite8817 2 года назад

I’m making this for a bake sale! Thank you so much for sharing your recipe. I can taste it already! 🤤 How much should I charge? 2 for $1?

@sashagutay 2 года назад

Splendid! It depends on the size and how much it cost of the ingredients

@mhailove25vlog73 Год назад

Hi sis..thank you for sharing..nice content.delicious yemas bagong Amiga sis.🥰

@sashagutay Год назад

Maraming salamat din po

@sonyanchannel6235 2 года назад

Yummy yemmas☺️thank you for sharing

@sashagutay 2 года назад

Your welcome and thank you for watching

@sonyanchannel6235 2 года назад

@@sashagutay ❤️

@JMrealgamer 2 года назад

This looks good. I wonder how it would look and taste if you add the egg whites? 👀 Good choice of music BTW.

@angelicawhite8817 2 года назад

It will probably change the texture because it will coagulate.

@normitaabogaa1617 7 месяцев назад

❤❤❤❤❤❤❤❤❤❤thank you maam

@mylenebalabag619 2 года назад

kailangan pa po bang mag rest in room temperature for days bago maachieve ung crispy outer layer nya?

@sashagutay 2 года назад

Yes, I would say 3-5days after maluto you can put in the jar and sealed it

@MirasolZamora-p2d Год назад

Taga saan po kayo mam

@user-ep5bw1mv1q 9 месяцев назад

kindly share your recipe po sana. ty

@LeaLeo919 3 дня назад

Kung pinanood nyo po yung video, you would know that she used: 3 TBSP butter 2 egg yolks 1 can condensed milk Yun na po ang recipe :)

@santolify 2 года назад

What size is the cellophane?

@sashagutay Год назад

I cut it into 4 small pieces normally the cello has big size

@purplepepper1709 2 года назад

Sa butter ok lang po ba if salted?

@sashagutay 2 года назад

hello yes that should be fine

@jalynderomol6387 Год назад

Hi po new subscriber po😊.Ano po shelf life nia?ty po

@sashagutay Год назад

Hi I would say 3-4 weeks as long as its in the jar and you can put it in fridge to avoid the mold.

@lumpiamania6783 11 месяцев назад

If you want to make double the amount, can you just double the ingredients and use larger pan?

@bernlascano9009 5 месяцев назад

Bakit ginawa ko yam pero after mabalot sa cellophane at lumamig dumidikit siya s balot🤧

@sashagutay 24 дня назад

You probably need to wait for few days until you find it right texture