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Make Yogurt Boba With Reverse Spherification

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Take your recipes to the next level with the help of a molecular gastronomy technique called reverse spherification! Follow along with this video to learn how to turn yogurt and other foods into semisolid spheres.
Kit available: www.homesciencetools.com/prod...
We also provide tips and tricks to ensure you get the best results and explain the science behind this culinary technique. As a bonus, we’ll show you how to turn reverse spherification into an awesome science project.
Written instructions: www.sciencebuddies.org/scienc....
You can also watch our direct spherification video here: • How to Make Popping Bo... .
Science Buddies also hosts a library of instructions for over 1,500 other hands-on science projects, lesson plans, and fun activities for K-12 parents, students, and teachers! Visit us at www.sciencebuddies.org?from=RU-vid to learn more.
#STEM #sciencebuddies #spherification #reversespherification
-----------------Contents of this video--------------------
00:00 - Introduction
00:43 - The Reverse Spherification Process
04:29 - The Science Behind Reverse Spherification
05:58 - Comparing Reverse and Direct Spherification
06:48 - Tips and Tricks
08:37 - Turning Reverse Spherification into a Science Project
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Опубликовано:

12 авг 2024

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Комментарии : 19

@alexmurray91 9 месяцев назад

Very high quality video. Thank you!! Thank you for being so comprehensive.

@DanielGBenesScienceShows Год назад

This was an excellent instructive and informative video! You have a subscriber!

@chefsitaramnayak Год назад

Excellent Chef 🙏🏼 ❤

@vaishalinagoree 2 года назад

Thanks

@francismannion7075 2 года назад

That was very interesting,thank you.

@Science.Buddies 2 года назад

We're glad you liked it!

@peggyleung6145 8 месяцев назад

Can i make the sodium alginate in smaller portions so I don't use so much water?

@diegoxjaq66us Год назад

does the spheres need to be this big? can i do it with a siringe? how does the time get afected by this?, Can i store a huge quantity in a jar with oil or syrup? Sorry if it's a lot of questions, if you got time to answer it would be wonderfull

@Science.Buddies Год назад

Hi - we can reply to quick comments on RU-vid, but if you have lots of questions we recommend asking in the Ask an Expert forum on our website, where more volunteers are available to help answer your questions: www.sciencebuddies.org/science-fair-projects/ask-an-expert-intro

@diegoxjaq66us Год назад

@@Science.Buddies thank you very much 😌🙌🙌

@farahnineteenable Год назад

If I use boiled (left to room temperature) water, will it still work?

@Science.Buddies Год назад

For reverse spherification, you want to use liquids or foods with a high calcium content. Water is probably more suited for direct spherification. Boiled water at room temperature should work for that. If you want to use the water for reverse spherification, you have to make sure it contains enough calcium by adding a calcium salt like calcium lactate gluconate, as mentioned in the video.