Ultimate Reverse Spherification Collection (Molecular Cuisine) 

00:04 Ceviche capsules 03:05 Liquid Spheres reverse spherification technique 07:01 Kombucha cocktail pods 10:10 Deconstructed Melon & Ham

One of the best Channels out there creative, professional and very sympathetic thank you!!!

thanks chef. this is one of the best video I have seen so far.

Well done Chef. thanks for sharing your knowledge.

I just found your channel yesterday and wanted to say wow you have fantastic content

thank you very much for sharing this knowledge, lots of love from the Philippines

Beautiful 👍

I made some fruit pearls but now have a dome mold I'm eager to use this weekend. I like the tomatoes in the video, maybe I'll do something breakfast related

Fully support your channel without skip the ads😇😇 keep it up dear chef!!!

Thank you for sharing ! Must try 😄

Im indonesian , n i got shock on the first step 6 that u use sambal . Thanks for introducing my country authentic dish And thanks for very detail explain of how to make molecular dishes

Идеально! Спасибо

Chef, You're also a chemist ! Amazing ❤️🤗🙏

When you injected with the basting syringe, the sphere didn’t leak afterwards? Does the hole seal up again, or is there a hole that can leak out at the top?

chef, is there any specific kind for the calcium lactate because mine turned out so bitter

The content is amazing, you give us not only technique but also ideas for recipes, do you have any courses for cooks?

Great video. I have the equipment but never got around to actually use it. I wanted to mimic russian caviar. Since I dont like the way its harvested. This inspired me to return to that idea. Thanks :)

is it possible to use small fruit chunks for this recipe?

What kind of health affects does sodium alginate cause?

That's so cool chef . Thankyou for sharing . Can I use calcium chloride instead of calcium lactate ?

You are awesome 😉

Can the spheres take heat? I'm planning to make soy sauce spheres to put on hot foods.

I saw something interesting tonight and I'm not sure how it was achieved. I did reverse spherification for a sauce and left a couple blobs of it in the alginate bath while we ate dinner. I came back and poured everything in the sink so I could wash up. There was water in the sink and when I let the water drain, what I saw was the brown sphere with the edges set and the alginate bath was set around that. When I took it up, it looked like a clear ball, with the brown sphere inside it. I cut through the clear ball & into the brown sauce sphere and it oozed out and now I wanna know how to actually do it.

Chef! Can Calcium lactate b substituted with CaCl2?

Question: when these recipes call for % of the gelling agent(such as 3% Calcium Lactate in the first recipe) is it 3% of the water weight or 3% of the total weight? As in, if you were making 100g of solution, would you weigh out 100g of lime juice and water and 3g of Calcium Lactate, for a total solution weight of 103g, or 97g of lime and water and 3g of Calcium Lactate, for a 100g total solution weight?

Hi, do you think i could use other ingredients to substitute calcium lactate and sodium alginate??

Hello chef, i look Your videos have 3 both. And i want to ask : Are those 3 both all filled with sodium? If so, why is he different?. Thank you

Hi. It looks like the scallops are raw when cutting. Are they raw???

stay connected dear friend 🙏🙏 have a holly jolly Christmas🎄🎄🎁🎁🎉🎉✨✨🎆🎆

Я с ума с ними сойду. Клубничный кули с кокосовым молоком сделал, проверил ph, добавил цитрата, через время опять проверил, хорошо, выше 5, кальция лактат добавил, взбил, оставил на ночь, сделал ванну альгинатную, 0.6% оставил пять часов. Приступил делать, ни в какую! Не образуется мембрана хоть убей. Сижу и плакаю.

This is a cool looking apron where did you get it do you have a link to it please ?

How can we measure or calculation of 0.5% of alginate? Is there any ways to measure to equivalent to grams?

hello, do you use normal tap water or distilled water?

Do we need to add xantham gum in every juice in order to make it work for reverse spherification?

👍

can I use calcium chloride instead of calcium lactate?

When the sphere is sour, it won't come perfectly 😔 I tried apricot one and it ruined

You make me wanna learn how to cook and make things every looks good

sambal ouelek 👍

What's the function of delute lime juice to scalop?

Put 0.5% sodium alginate: **drops half a kilo**

Imagine someone does this in a cooking challenge by Gordon Ramsey and he's just like "WHAT THE FUCK?!?!?!"

tooo strong calcium test ho do you eat

Chef iam interested for studying plz help me

2:49 Wow that just looks like a small cooked egg.

А есть видео на русском языке?