Make Your Own Breakfast Sausage - It's Easy!

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I mentioned the other day that I like to make my own breakfast sausage, and I had a ton of folks asking for the recipe. Well, here it is :)
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Constance Smith
Cosmopolitan Cornbread
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Greenwood, AR 72936
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🌻 ABOUT COSMOPOLITAN CORNBREAD 🌻
In 2016 my husband and I retired from active duty army family life and planted roots in Alabama. We started a homestead from scratch, and shared that journey here on RU-vid. In 2022 we answered the call to the mountains of Arkansas, where we are starting that journey once again.
I post videos to encourage families to embrace growing food, cooking real food and living a simpler, slower, faith-filled life. I am a whole bible believer, and share my passions for the home and the Father.
Here on Cosmopolitan Cornbread some of what you will see include:
🌻 Cooking from Scratch 🌻Homesteading
🌻 Raising Chickens 🌻 Raising Goats
🌻 Gardening 🌻 Organic Gardening 🌻 Food Preservation
🌻 Bible Devotionals 🌻 Women Homesteaders
🌻DIY 🌻 Natural Living 🌻 Natural Health
🌻 Home Ec Lessons 🌻 How to Cook, Bake and Can
Getting back to the basics as the Father intended.
#Arkansas #MountainHomestead #RiverValley
** CAPTIONS on the videos are auto-generated by RU-vid and may not be accurate. I turn on captions as RU-vid processes them. Sometimes their system doesn't work and I am not able to do so. **
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Опубликовано:

26 июл 2024

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Комментарии : 45

@connietinkham9311 Год назад

Grand baby is so sweet❤

@prangecrew8 Год назад

Great recipe! I have the same cute little spice jars. 😊

@dianebaysinger3163 10 месяцев назад

Going to be giving this a try over the weekend

@omaerin3529 Год назад

Thanks Constance, that's easy enough. Stay well and safe.

@wrennknits6048 Год назад

Thank you soo much!❤

@grandmashomemade9204 Год назад

Thank you for sharing

@sandraschafroth8573 Год назад

Thank you Constance, been wanting a seasoning recipe for flavoring beef or turkey! Have a Blessed Shabbat Sister 🙏😀

@lisapack4906 Год назад

Thank you for the recipe. It looks great. (So sorry you don't have Kroger.) Sabbath blessings to you on this day.

@dancnluc1 Год назад

Sounds wonderful. We make breakfast sausage and use lots of ground coriander. We buy the bulk seeds and ground up what we want to use. I love the smell as well as the taste. I do like trying new stuff, so I plan to try this.

@eraingarcia5913 Год назад

Oh I am going to save this and maybe tweak the spices just a little. ❤ I have Goat meat ❤. I've been looking for a good recipe for sausage. ❤️❤️❤️

@kimpebley9856 Год назад

I can't wait to try this!

@charlenegrady8781 Год назад

Thank you for sharing this recipe today. I’m going to give it a try. Have a good weekend. Take care🌸💕🇺🇸

@brendariddle2349 Год назад

I love little Miss Willow! She is absolutely precious!! I’ve never made sausage but think I will try after watching you. You make it look so easy.

@grandmashomemade9204 Год назад

Do you have any more of coffee mugs like you use I would love to order one. Thanks

@CosmopolitanCornbread Год назад

The artist who used to make them for me went back to college and no longer does pottery. I am hoping to be able to work with another artist down the road for another batch of mugs.

@grandmashomemade9204 Год назад

@@CosmopolitanCornbread ok thank you I just love it.

@his-sweetie Год назад

Thank you. 😊

@paulinerichter6639 Год назад

Little Miss Bean just gets cuter all the time!!! 😍

@zzzzipy12 Год назад

My dad was a meat cutter, he always ground his own meat & used spices to make fresh sausage. So much better than what you buy premade. Miss Willow is a great helper!!

@tracymorrison1584 Год назад

this looks so delicious; saved recipe for it but was curious if I could use ground chicken or beef ?

@sallysummerfield9952 Год назад

Yes! I make my sausage for pizza with beef

@ohiofarmgirl3384 Год назад

I’d say so! I use ground lamb by itself and occasionally mixed with pork.

@CosmopolitanCornbread Год назад

Yes, you can use pretty much any ground meat.

@lindazick5601 Год назад

Thank you!! I tried a commercial blend, but I haven’t been too satisfied with it. Do you also have an Italian sausage seasoning recipe? Love to see it if you do.

@CosmopolitanCornbread Год назад

This recipe could almost be used as an Italian sausage. I mentioned in another comment, that to make it more Italian sausage-like, I would omit the sage and add some oregano and basil. I would do everything else the same way.

@lindazick5601 Год назад

Thank you! I’ll give it a try. I just mixed up a single batch of the sausage seasoning, so I’ll experiment a little with both😊

@lindazick5601 Год назад

Just tried the breakfast seasoning in ground Turkey-I LOVE IT! It is just right and so much better than the commercial brand that I bought. THANKS!

@CosmopolitanCornbread Год назад

So glad you liked it!

@kristenparadise181 Год назад

I love your brown apron. Is it a Japanese style? Did you make it?

@CosmopolitanCornbread Год назад

Yes, it is Japanese style. I didn’t make this particular one, but I have several that I did make.

@beverlypeters7424 Год назад

I have made these before, how do you keep it from being so dry? Thanks

@CosmopolitanCornbread Год назад

I cook them with butter. You can also add oil/fat to the meat when you mix it if need be.

@beverlypeters7424 Год назад

Thanks!

@carolynmoody9460 Год назад

❤

@sharonhardy7187 Год назад

Are all the spices you use keto safe? I know Dr Berry talks about the need for a lot of salt in the diet but I don’t recall anything about other spices. I guess I could find the answer but I rather use your knowledge, lol. Thanks

@CosmopolitanCornbread Год назад

Many premade seasoning mixes/blends contain questionable ingredients, including sugar. Regular herbs & spices though are so low in carbs, you would have to consume a LOT of them for them to make any sort of difference. For instance a tablespoon of black pepper has under 1 gram of carbs. But who is eating a whole tablespoon of black pepper?? A whole tablespoon of cayenne pepper would be about 3 grams. But again, no one is sitting down with a spoon and eating straight spices :) I have also never seen him mention anything about seasonings other than the need for the added salts/electrolytes, which I can certainly attest to.

@sharonhardy7187 Год назад

@@CosmopolitanCornbread Thank you Constance, this is helpful information. I knew you would be the one to ask. By the way, I ask this as I sit here eating a cupcake, lol.

@alystodola Год назад

Hi Constance! Your onion powder jar, is it vintage? Or do you have a link for it?! I love unique canning jars! Also: I would love if you would talk about finding a community to worship with after moving. I just don’t know how to go about it, it’s a difficult thing to search out online to find in person. I also don’t have Facebook so that makes it harder! I didn’t know if you had any tips you could share? Shabbat Shalom from North Central Arkansas! 💕

@CosmopolitanCornbread Год назад

The jar is not vintage, it is one of these: amzn.to/3reWvMl Finding fellowship after our move wasn’t too hard for me, since the family that hosted our fellowship in Alabama moved here and have started another. It is a tremendous blessing. I can really only say to pray for the Father to open those doors and lead you to fellowship.

@alystodola Год назад

@@CosmopolitanCornbread thank you for the jar link and reply! What a blessing to be able to move with your fellowship! I am praying 😊

@Ninafaye6611 Год назад

Tip after 24 hours make a small patty and taste that way you now if you want to change it I have been making my own for a few months that first batch will help you tweak if you want.

@morenamad9182 Год назад

Constance, you had a notice up for a "quick announcement" at 12:37, and now it's disappeared. What happened??

@CosmopolitanCornbread Год назад

It is here: ru-vid.comlJMioHRyzow

@Sobaby01 Год назад

Is this a “breakfast “ or “Italian “ ? I greatly dislike breakfast sausage but like Italian.

@CosmopolitanCornbread Год назад

This is breakfast, but it does have an Italian sausage hint to it, particularly because of the fennel. I think to make it more Italian, I would add some basil and oregano, and omit the sage.