Make Your Own Chorizo Sausage | Steve Lamb 

There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing & Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold.
- -
RELATED LINKS
• Get Steven's full chorizo recipe, on our website: www.rivercottag...
• Why not join Steven and learn more about smoking and curing at our Cookery School?
Meat Curing and Smoking (practical): www.rivercottag...
Meat Curing & Smoking: www.rivercottag...
Pig in a Day: www.rivercottag...
- -
OTHER LINKS
River Cottage Food Tube | goo.gl/6h0EVn
Subscribe to RC Food Tube | goo.gl/rBStgl
Twitter | goo.gl/zARSSh
Facebook | goo.gl/Db79S9
More RC recipes | www.rivercottag...