How Traditional Spanish Chorizo Is Made | Regional Eats

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Like many European countries, it was the Romans that actually brought the art of making sausages to Spain. And then, with time, it actually became the chorizo that we know today. We traveled to the region of Andalusia to see how chorizo Ibérico is made, which is finest variety, made from a special breed of pigs.
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#Chorizo #Spain #FoodInsider
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How Traditional Spanish Chorizo Is Made | Regional Eats

Опубликовано:

27 сен 2024

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Комментарии : 1,9 тыс.

@sierra5835 4 года назад

Ok just two thing fyi: -The chorizos are pierced to let the air *out*. If it remains in, the chorizo will rot out. -We Spaniards are not very spicy people, so don't spect that if we cll something spicy it hurts you in anyway, it only means it has spices

@keith_chung 4 года назад

The first fact you stated is actually "somewhat" wrong. Chorizos are pierced so that they wont bloat then implode and all food rot soooo it all just comes to how fast they rot.

@sircookie12 4 года назад

I like spicy Spaniards

@cokylechristianb.792 4 года назад

Why is chorizo not used in paella?

@sierra5835 4 года назад

@@cokylechristianb.792 because paella has a strict recipe that you must follow or the people of the region it comes from will go to your house and kill you with their bare hands. Out of the joke, I don't know, I think it would kill the flavor of the paella, as chorizo's flavor is rather intense. Paella has its own flavor and as a traditional dish it should be kept as it is.

@sierra5835 4 года назад

@@keith_chung as someone who has participated personally in the traditional killing of the pig here in Spain, and later preparation of food derived from the pig, I have to respectfully disagree with your statement. If air, and thus oxygen, remain inside, bacteria would propagate and rot out the meat.

@danielcruces4374 3 года назад

Here in Spain many people consider garlic or even black pepper as spicy, so if we say something is spicy, it’s really not at all for many people outside of Spain 😂

@worldhubtv6496 3 года назад

Mean while in Mexico🌶🌶🌶

@cringeymemesyt4054 3 года назад

Loll

@thepublicpotato3887 3 года назад

@@worldhubtv6496 asians:hold my Sandles

@luckyduckydrivingschool3615 3 года назад

Chorizo has the perfect amount of spice for my palette. It's a bit hot and sweaty, but it enhances the flavor.

@genz2991 3 года назад

@This is not an apple idk man I grew up with such a family and I'm Eastern European

@lucyloving1Direction 4 года назад

love the man saying chorizo never goes in paella NEVER

@ainhoa599 4 года назад

Jajajajajaja

@ainhoa599 4 года назад

Esque tenemos mucho arte.. 🤔

@juanjosehernandez6625 4 года назад

I'm very sorry but I always add chorizo to my paellas.

@juandavidrestrepoduran6007 4 года назад

Juan José Hernandez time to bring you to the auto de Fe

@taufiqidr 4 года назад

Why not?

@rasalghul9331 3 года назад

Chorizo with eggs in the morning is such an awesome breakfast.

@VenomStryker 3 года назад

This is different chorizo though than what is available in most American supermarkets. What we get here is like ground pork but seasoned like chorizo. I agree though, it is very tasty served on a corn tortilla fresh off the burner.

@PestoPathogen69 2 года назад

@@VenomStryker American chorizo does not even come close to comparing. The taste of Iberian pig meat is totally unique it really is an experience in and of itself

@HS-PGX 4 года назад

Damn, Claudia speaks Italian, French, English and Spanish very fluently! Amazing!

@frbarcellos 4 года назад

And have a horrible hair style.

@victorjcano 3 года назад

She works for me, adorably cute!

@HS-PGX 3 года назад

@@frbarcellos I disagree

@frbarcellos 3 года назад

@@victorjcanoAre you blind or just a joker?!

@victorjcano 3 года назад

@@HS-PGX Well I’d sit down and eat chorizo and drink wine with her any day. To each his own

@richdelgado3405 2 года назад

Chorizo with scrambled eggs and refried beans on the side, and a couple of flour tortillas: man, that is heaven.

@dial522 2 года назад

No es el mismo chorizo que se prepara con frijoles hermano, este se come sin cocinarse, ambos muy ricos obviamente

@bawindsomdeouedraogo1120 4 месяца назад

And delicioso and paradise in a mouth mmm.

@ukisa3rdworld586 Месяц назад

Absolutely NOT.

@fantasieanime 3 года назад

it's so interesting to see the dried sausages like this in a different culture. It looks so similar to Chinese dried sausages!

@ainmiky4620 2 года назад

Ikr

@ztac_dex 4 года назад

We eat chorizo with rice. -from a former spanish colony

@alstef09 4 года назад

We also -The guy from a guy that got conquered by spain

@PHCuber 4 года назад

Same, from PH

@delen4386 4 года назад

Heyyy, longaniza and rice guysss -chilean former spanish colony

@tuplugderap857 4 года назад

Panama?

@edgardomunoz2688 4 года назад

@@tuplugderap857 Panamá x2

@zonchanch5 2 года назад

I was able to visit Spain in 2006 and it was quite the experience. such amazing food.

@jonathan91732 2 года назад

Spain is a whole country

@KubanKevin Год назад

Their breakfast is lackluster but pretty much everything lunch and dinner time is incredible.

@ferrusmanus1 Год назад

@@jonathan91732 Yes

@vengancers 4 года назад

The "white" chorizo is not chorizo, its actually called salchichon, just for you to know...

@coffeboss2 4 года назад

From a spanish to a maybe another you are right Have a nice day

@EmbodimentOfEpicity 4 года назад

Yep.

@astronatic5554 3 года назад

Exacto

@ikarly2898 3 года назад

¿Alguien me puede explicar que es fuet, longaniza, chorizo, etc?

@GerackSerack 3 года назад

@@ikarly2898 Fuet is from Catalonia, it's thin, dry and hard, and it's eaten as it is. "Longaniza" comes from Latin "longus" (meaning "long") and can refer to a variety of long, thin sausages. In a way, "fuet" is a type of "longaniza". Chorizo has paprika and garlic, and is red in color. There's a huge variety, and some chorizo is for cooking, some can be eaten directly.

@charles-y2z6c 4 года назад

3:50 it’s not Tripe, it’s intestinal casings. Tripe is stomach.

@HighLordBlazeReborn 4 года назад

Intestine is also called tripe. I dunno where you're from, but that's certainly the case where I'm from

@piosian4914 4 года назад

@@HighLordBlazeReborn - collectively, any intra abdominal contents were considered tripe. however, specifically, tripe refers to the 4 stomachs of a ruminant, Rumen, omasum, abomasum and reticulum, the small intestines processed into sausage casings, large intestines from cattle into large casings for Bologna, etc. North American cuisine was very wasteful maybe because of plethora and the labor involved in processing those goodies.

@NeedMoarRage 4 года назад

Chorizo accompanied with wine or beer is such a simple pleasure. Spaniards know how to live!

@coffeboss2 4 года назад

No no no Wanna have a really easy spanish non work feast Bread with a little bit of olive oil and salt Manchego cheese, the trhee versions Cured Half And tender Also i suggest a Toni bit of olive oil for that Some sardines cured on vinegar You dont even need a frige or a stove to do that And i agree with you Un Spain we know whats the good Life Please, have a amazing day

@115DELDE 3 года назад

@@coffeboss2 bread (not bread loaf) with a pinch of salt and olive oil. Basic, but a classic.

@Angel-yv2lz 3 года назад

A good wine with chorizo would be a waste

@jimmy6535 2 года назад

Love that. I have 2 Spanish uncles that introduced me to all kinds of Spanish food, never looked back until now. its nice to see that i had reason to love it. it seems clean, proper and overall good with the ingredients.

@garedmorort 3 года назад

I remember when I went to Madrid and tried the pimentón, people said is too spicy man but I’m Mexican so I didn’t even feel the spice

@AceofDlamonds 3 года назад

l0l. Benefits of American indigenous influence ? XD

@garedmorort 3 года назад

@@AceofDlamonds That’s right!

@ismaela.6973 3 года назад

I prefer Mexican chorizo... I mostly used Spaniard chorizo in pizzas

@rogermty1971 3 года назад

@@ismaela.6973 I am Mexican too and surprised they did not cook the chorizo as we do in Mexico

@JaviuntComedy 3 года назад

@@rogermty1971 la razón de no cocinar la mayoría del chorizo ibérico es, primero porque ya está curado con sal y es completamente seguro comerlo y segundo (más si es de bellota) porque se considera que la grasa que contiene es de tan alta calidad que calentarla supone degradarla y tirar propiedades a la basura. Si usas un buen chorizo para cocinar estás cometiendo un crimen a los ojos de un español, pues las propiedades del sabor se aprecian mejor a temperatura ambiente. Dicho esto, existen chorizos especialmente preparados para cocinar que se podrían asemejar más a los vuestros. Un saludo

@lime7125 3 года назад

Me: tries to become vegan for fun* My good Spanish neighbours: want some chorizo?

@racla2all 3 года назад

The presenter is so sweet and calm and the chorizo's looks amazing !

@AnukritiCookingRecipes 4 года назад

love the technique ❤️❤️ Happy New Year

@Sufian95 4 года назад

Kese ho ? 😊

@me-ky6hl 4 года назад

This aged like fine whine

@menon_ji4984 3 года назад

Good evening mam.. Surprised ki aap yaha aaye aur comment kiye 👍🏻👍🏻

@StudyResearchfr 3 года назад

Little did you know coronavirus

@fayyaznashwan8059 3 года назад

@@me-ky6hl more like fine milk

@pipioloes1908 3 года назад

I was lucky when I was young to be able still to consume homemade chorizo in my grandmma´s village in the interior of Spain not in Andalussia, that chorizo used to be more dry and curated than the one in the video. It had a delicious kinda moldy aftertaste and at same time strong curated flavor I have never been able to find again that quality even in selected expensive chorizos...

@annother3350 2 года назад

You have to seek chorizo from that region or it wont taste the same

@jamie_d0g978 2 года назад

Chorizos are completely different from one region to another

@Mario7p 2 года назад

I know what you mean, here in Asturias we have those kinds of chorizo, still homemade in traditional way in households, with their own pigs. I once tried one from a old lady's house that I went to make repairs and she invited us... best I've ever tried.

@andreaalvaredo7201 4 года назад

Chorizo cut in little pieces + pasta + tomato sauce = best Spanish dish ever 🍝

@akinigiri 4 года назад

I had that yesterday! One of my favorites since childhood. We use macarones.

@antoniocampen 4 года назад

You forgot the most important one, cheese

@astrumespanol 3 года назад

My take on macarrones con chorizo: macarroni, chorizo, olive oil, cream, dried goat cheese 🤤 Served in a bowl and grilled

@lemonzest8650 3 года назад

@@astrumespanol that sounds like a really heavy meal

@kaliyuga1476 3 года назад

@mrright4771 4 года назад

4:22-4:26 me when im home alone

@johnhaywood512 4 года назад

😂😂😂

@LT-rl8gg 4 года назад

What you make chorizo?

@cannedtuna6114 4 года назад

Someone protects themselves 😊

@iatethelambsauceo_o7110 4 года назад

I don't get it

@randomgaming1236 4 года назад

the unicorn pony Carol b lmao dude you don’t even know do you?? 😂😂😅

@peejmele8619 3 года назад

I love anything Claudia does! She's such a wonderful host!

@Mario7p 2 года назад

I prefer it more thinly sliced, not those chunks, and it goes great with cured cheeses, best combination ever. And a beer or wine to top it off and you are in heaven. Since I'm from Asturias I prefer it with "Afuega'l pitu cheese", produced here in my province, incredible combo.

@jonjones971 4 года назад

Awesome ...love it .... Spain has definitely some of the best sausages and ham ....

@coffeboss2 4 года назад

@@hamy900 well well well I think we might need to go back to our old habits and go to war on Portugal Il get the tercios Uwu Have a nice day

@alejandroojeda1572 3 года назад

@@coffeboss2 yeah it's time we "inherit" Portugal. I'll get the fleet.

@egutiguti3337 3 года назад

Pareces mexicano, lo tuyo lo mejor…. No te das cuenta que suena ridículo intentar realzar lo tuyo sobre lo demás…. No pensaba yo que los portugueses tuviesen ese defecto… bueno tal vez seas brasileño…. Quien sabe…. Yo tengo a los portugueses por personas sensatas y poco dadas a las envidias.

@Chr.U.Cas1622 2 года назад

👍👌👏 Simply fantastic again and as always!. 2) I absolutely love all episodes with this gorgeous Italian woman/host/producer Claudia Romeo. Thanks a lot for making teaching explaining recording editing uploading and sharing. Best regards luck and health to all involved people.

@JB-kx1he 2 года назад

The history behind differant staple foods is amazing

@FrankTedesco 4 года назад

I could listen to her all day long... ciao, Bella!

@delen4386 4 года назад

Yikes how do i tell you, thats italian i believe, she is a spaniard.....

@jillianmaroun1690 4 года назад

delen y kore gacha she says she is Italian in the video 😂

@delen4386 4 года назад

@@jillianmaroun1690 ya sorry was confused

@PiggyBoy 4 года назад

Happy New Year ALL Hope you all go everything well in 2020 :))

@RealResident 4 года назад

Thanks :)

@ineffablegabe 4 года назад

Thank you!!! Same to you!!!

@jordanbz4748 4 года назад

I wish

@mabeltorres8069 4 года назад

That didn’t age like a fine wine it aged like milk

@hydaralikhan1657 4 года назад

Mine year was really well thx

@alexsparks2240 4 года назад

2:00 The guy looks like Fernando Alonso's slightly overweight chorizo loving brother.

@daleessa3694 4 года назад

I love Chorizo 🥰 we do have sweet chorizos in our country. Hi from Philippines 🇵🇭

@jaimegarcia9408 4 года назад

In Spain too.

@coffeboss2 4 года назад

Sweet? Like Candy sweet? Please, explain

@juliancandonnuno1694 3 года назад

@@coffeboss2 It's not candy sweet, it's just the name for a more soft flavour of chorizo. At least in my town. The thing with chorizo is that can variate between regions. Sorry for my english.

@coffeboss2 3 года назад

@@juliancandonnuno1694 i see Here un Spain IS just standart chorizo or spici one

@janerickallado8881 3 года назад

@@coffeboss2 think of Ham sweet

@nonyabizz9390 4 года назад

Living in North America, almost all the spanish we hear is from Mexico and Latino countries. Listening to the spanish speakers in this video, it's surprising, even to someone like me who doesn't speak spanish, how different Continental spanish sounds, compared to the spanish heard in the Americas.

@hiphipjorge5755 3 года назад

...this sounds similar to Cuban and Puerto Rican Spanish actually

@egutiguti3337 3 года назад

@@hiphipjorge5755 Porque son andaluces. En el centro y norte el acento es diferente y por supuesto el contraste con Latinoamérica es aún mayor.

@KubanKevin Год назад

One of the absolute greatest things to eat in Spain. My relatives in Galicia make them and even the “old ones” which they consider to be subpar and past their prime are absolutely packed with flavor and destroy any chorizo you can get here in the US

@dakotagarcia7781 2 года назад

Im mexican, so chorizo is sooo good. Its a tiny bit spicy, but the meaty bite always brightens up my eggs in the morning. As ive grown older, im seeking out spicier and spicier flavors.

@timon240 Год назад

There's Spanish chorizo in Mexico?

@javyloya1637 Год назад

@@timon240 of course their is. There’s Mexican chorizo, Spanish, green chorizo, red, etc. All types, flavors, etc.

@billbailey1511 Год назад

Why do you say you're from Mexico as if that's relevant to you liking chorizo? Lol Mexicans are certainly not Spanish, they're not even the same race. Spaniards are European whereas Mexicans are (mostly) descendants of natives or a mix (mestizo) of both white European and Natives. That's why Mexicans are so dark skinned and resemble Pakistanis orsub continent Asians more than they do Europeans. Oh the cuisine is also dofferent, apart from a few crossovers, Spanish food is not spicy whereas mexican food has a lot of spices in it.

@kennielsen3896 Год назад

Chorizo is like XXX. I'm from southern California, so I like Mexican chorizo, but it nothing like Spanish Chorizo. Kind of like comparing Italian Sausage with Bratwurst. That said I love salchichas, but I'm pescatarian, but love breaking rules. I've ordered real Spanish chorizo from Amazon, but at triple the price in Spain, no longer. Hopefully I'll be back in Spain permanently in a few months.

@soupertrooper3864 Год назад

@@billbailey1511 won't you please go home?

@EAZYMONEYSNIPER7 Месяц назад

Im 28 & Jewish & have lived in Mexico for over 9yrs now. Chorizo is a staple of my breakfast no matter how many different beautiful Mexican women have made it for me its delicious every time.

@SpottedBullet 4 года назад

I love Chorizo! My resolution is to eat more in 2020!

@razistheworst 4 года назад

Don’t turn yourself into chorizo

@lospolloshermanos2692 4 года назад

Go apply at vivid entertainment you'll get unlimited chorizo of all sizes and flavors and you'll get paid for it!

@anticipayo 4 года назад

You are on a mission, full of purpose

@SpottedBullet 4 года назад

@@lospolloshermanos2692 That's inappropriate.

@V-S- 4 года назад

So... less paella in 2020?

@dvrn86 3 года назад

These videos make me really miss Europe but I love them 😍

@dipro001 3 года назад

I need to go to Spain just for this

@115DELDE 3 года назад

When covid is over, I strongly recommend going around May and September (we average 20°C during those months, 35°C during june, july and august). For places to visit and have authentic food, go to the south (sevilla), north (Galicia, Asturias), and surrounding cities around madrid (Toledo for example). Great food, and an intense difference in ecosystems.

@dipro001 3 года назад

@@115DELDE oh.. sounds heavenly. I love spanish history and culture. I so want to explore the entire mediterranean area, but especially spain. I spent a lot of time learning flamenco guitar, studying muslim spain, and of course there are food like this. You all live in a lovely place. Enjoy life! Cant wait to be there and explore.

@JHLee7Alpha 4 года назад

I like how they only showed two locals especially when they pretty much like their chorizo the same way

@gbae636 3 года назад

Thats what see said baby.

@mighty300il6 4 года назад

I like my chorizo with scrambled eggs taters onion wrapped in a warm flour tortilla.

@FEDJcs 4 года назад

If you add all of the ingredients together in the correct way you could have an amazing spanish tortilla and then you would only need to buy bread and throw those flour tortillas out the window. Enjoy ;)

@edmundooliver7584 4 года назад

@@FEDJcs why buy bread when i have tortillas

@stone0234 4 года назад

@@FEDJcs I wonder how Spanish chorizo would taste like within a burrito.

@FlyingNazgul-wm1dv 4 года назад

@@FEDJcs why would she throw away the Mexican style tortilla she's probably eating Mexican chorizo

@FlyingNazgul-wm1dv 4 года назад

@@stone0234 there's not a huge difference between the different versions of Chorizo besides some spices and if there dried instead of grilled

@Tombola1993 4 года назад

One of my favourite sausages ever.

@JamesJones-cx5pk 3 года назад

You are very brave Claudia. To do great shows in many different environments really shows you and your team's skills. 😁

@Slikn94 2 года назад

we dont bite here in Spain

@angelinadash2396 4 года назад

You forgot to mention the BEST way enjoy chorizo... BY ITSELF! LOL! X3 Yes. Call me crazy, but I like to gnaw on chorizos for a snack, to enjoy the pure, unaltered, undiluted flavor kick of a chorizo sausage.

@caldrumr 4 года назад

Nothing crazy about that.

@padraig5335 3 года назад

Im doing that right now

@Grandmaster-Kush 2 года назад

Any fine aged meat and a freshly baked bread is how I enjoy it from Parma to chorizo

@jmiquelmb 2 года назад

As a Spaniard, I think it’s better eaten raw than cooked in a dish. Specially paired with an aged cheese, bread and wine

@angelinadash2396 2 года назад

@@jmiquelmb, OMG, YASSS. THEY'RE ALGO GREAT ON MEXICAN TACOS! ❤️❤️❤️

@blancaah6 4 года назад

I kind of forgot I'm from Spain and I was reading the English subtitles just in case I didn't understand something... XS I loved his remark about paella hehe. P.S. "white chorizo" is not the name we have for that variety, we call it salchichón, longaniza,... it depends on how it's made.

@fernandgamboa2848 4 года назад

Hahhahah how can you forget where did you came from ?

@juandavidrestrepoduran6007 4 года назад

Tío entiendo la regla y la acepto, pero me puedes explicar por qué nunca se os ocurrió echarle chorizo a la paella?

@blancaah6 4 года назад

@@juandavidrestrepoduran6007 El chorizo tiene un sabor muy fuerte, sobre todo cuando lo cocinas, y se apoderaría del sabor... la paella ya es fantástica sin tener que añadirle nada más

@blancaah6 4 года назад

@@fernandgamboa2848 it was just for a few seconds hehe

@fernandgamboa2848 4 года назад

@@blancaah6 it happens , take care , happy New year !!

@TechnicallySoundSoccer 3 года назад

I love this woman! Such a beautiful accent. Will watch all your videos just for that alone :)

@bojack3827 2 года назад

If you cut chorizo into thin discs and fry them off so that they're crunchy, they go amazingly well with anything from pasta, to with burgers, with bread etc. The texture is so much better than the plastic like non-fried version!

@incarteminerYT 4 года назад

If you ever come to Argentina you should show how the tandil salami is made

@PatricioGarcia1973 4 года назад

TheAVgeekTeam y la bondiola

@jacko8030 4 года назад

I love Claudia but I think it would be really cool to do a series where you have someone from the place you’re visiting talking about the local foods of that country. Tho I bet it would be challenging to find hosts of this quality every, or even most of the time.

@SaltyPirate71 4 года назад

"Tripe" is the lining from the first or second stomach of a ruminant such as cows. It is decidedly NOT pork intestines!

@emergencyexitonly5951 4 года назад

333 years of colonization by spain, to this day, we love chorizo in our country. we eat it with rice. i mean we eat probably any food with rice 😂 even noodles. lol and we also speak a spanish based creole language in our city despite being in asia. so im probably one of the few non spanish/latino who understood this video without having to read the subtitles 😂 no one probably cares about this but i'll say it anyway lol

@najhongflanax3674 4 года назад

Chavacano?

@emergencyexitonly5951 4 года назад

@@pinquifrustri yes sir. you got it right! Cierto!

@emergencyexitonly5951 4 года назад

@@najhongflanax3674 yes sir. you are correct.

@VladislavDrac 4 года назад

Chavacano gang, onde kamo?! 😁

@emergencyexitonly5951 4 года назад

@@VladislavDrac aqui na Ciudad de Zamboanga

@zerpderp9753 4 года назад

When paprika is considered spicy...

@jorgec.a3123 4 года назад

There's spicy paprika in Spain that though isn't as spicy as a jalapeño it still is spicy and therefore is called as such, it's name is pimentón picante

@MrSonOze 4 года назад

Paprika and pimentón(pimiento choricero) are different kinds o peppers,but usually people translate pimentón as páprika to english,that´s the problem

@Rawflcounsel76 4 года назад

@Unknown Reader.......AND MEXICANS!!!

@unkleRucker21 4 года назад

@@Rawflcounsel76 yea me too lol

@markfairman162 4 года назад

Spanish cannot handle spicy at all. Many resturants dont even have pepper on the table

@Ucceah 3 года назад

you've shown the can, @ 1:48. do one on pimenton de la vera already. it's just one of the finest spices on this planet!

@SLABONECHD 3 года назад

una de las comidas mas ricas que comi en mi vida es lentejas con chorizo, es un plato facil de preparar y con ingredientes faciles de conseguir

@SLABONECHD 3 года назад

Lentejas con Chorizo es un plato de los dioses

@mlady6564 4 года назад

This channel needs to choose a host that doesn't preface her taste tests with "I don't really like this type of food" (paraphrased).

@joseochoa3487 4 года назад

Nepotism

@RM-ub1xd 3 года назад

The host face structure is quite unique. Like 16th 17th century paintings. Beautiful.

@minshi00 4 года назад

“HE CHOKED ON A CHORIZO” you guys can’t tell me you DONT know what that’s from

@franciscoguzman7592 4 года назад

I would like to know, because I don't.

@minshi00 4 года назад

Francisco Guzman it’s from Coco

@rosesnviolets1638 3 года назад

COCO!!!

@ErickReyesRomeroBanks 3 года назад

It was miguel great grandmother dad that died from choking from a chorizo

@knicole9697 3 года назад

@@ErickReyesRomeroBanks he was poisoned though

@vrgramajo 4 года назад

Fun fact some south American countries like argentina eat the chorizo cooked and sometimes make it a sandwich called choripan while dry chorizo is called salamin

@UnidentifiedAnon 4 года назад

I love Chorizo

@sedondevives2169 2 года назад

El sabor de la paella es una mezcla de aromas sutiles, si le añades chorizo, desaparecen. PAELLA SIN CHORIZO.

@karlagarcia5251 4 года назад

Spanish is my mother tongue...why the heck am I reading the subtitles? lol

@onode797 4 года назад

Karla Garcia lol why?

@BTBSOUNDS 4 года назад

Probably the same reason I'm reading the English captions lmao

@SunnyIlha 4 года назад

Hee hee!

@MonarchPoolPlaster 4 года назад

To check for errors of course.

@mauricioibarra701 4 года назад

I can't help it either.

@wizkhalifa6979 4 года назад

Air out of the meat. The air bubbles that are trapped in the intestine during filling

@cachi-7878 2 года назад

No, the reason you pierce the casing is to release any trapped air that might have been trapped during the mixing and casing. This also allows the casing to stick to the meat so that it shrinks as the meat shrinks during the aging.

@geezer4019 4 года назад

For the roaming pigs scene, didn’t they use the same clip from the Iberian ham vid?

@JaxMerrick 4 года назад

Looks like they did.

@ElleDeas 3 года назад

It’s the same species of pig. 🤷🏾‍♀️

@LSF7 3 года назад

I'm missing my time in Mahon(Mao) in Menorca, where I had similar chorizo on a bread with honey, accompanied by the local made Gin looking at the sunset. What a time that was..

@jmiquelmb 2 года назад

That was sobrassada, a local meat from the Balearic Islands. It's also made with pimentón (Spanish paprika), so the confusion is understandable.

@LSF7 2 года назад

@@jmiquelmb thank you.. it was delicious nonetheless

@AtomicVisionary Год назад

Chorizo has to be my favorite type of sausage, it just has so much good flavor, and my second favorite type of sausage has to be the most common type of Italian sausage.

@salmaelgazi9157 4 года назад

I am from spain 😍😍

@myyriad778 4 года назад

Yo también, quieres ser mi amiga

@LAUS-DEO-HAWAII 2 года назад

MY MOM WAS FROM MADRID SPAIN, I HAVE LOVED CHORIZOS MY WHOLE LIFE. AS I STARTED WATCHING THIS VIDEO, IM CUTTING UP A BATCH OF CHORIZOS TO PUT IN MY SPAGHETTI SAUCE. THEN I ASKED MYSELF, HOW ARE THESE MADE? I'LL LOOK IT UP ON RU-vid. THE FIRST FEW SECONDS AND I SAID: "ID RATHER NOT KNOW" I'LL JUST KEEP ON EATING THEM AND LOVING THEM, WITHOUT KNOWING WHAT'S IN THEM.

@avimisra1312 4 года назад

Me: "I like sausage, but I don't wanna watch it be made" RU-vid recommendations: *Sausage being made* Me: okay

@stevefayers2408 4 года назад

How many grumpy and ignorant people have commented? Too many! This women was gracious and well informed - yes she slipped up but she was respectful about the food of another country. How many moaners could do as well as she did in a 2nd language?

@Milo-l4g 3 года назад

Chorizo with wine.. yummy

@thebigh4752 4 года назад

That presenter is T H I C C!

@Sangeychhonjin 3 года назад

Lots of love from Tawang, Arunachal Pradesh, India 🙂💜

@Germanil 4 года назад

Happy New Year Claudia and the Food Insider team!

@rafaflechas9345 2 года назад

Chorizo con limón y arepa...😋😋😋😋. Delicioso.

@Blublod 4 года назад

I've eaten chorizos in every Latin American country bar none, as well as in Spain and Portugal, and I can categorically state that the best chorizo comes from the south of Spain, with the Portuguese varieties running neck and neck with it. The Latin American equivalents just don't compare, which explains why Spanish chorizos are imported into every Latin American country (as well as the US and Canada) and not so much the other way around. You just can't mess with the original authentic stuff. Disclaimer: I'm not Spanish. I should also add that having traveled widely in Spain and Portugal, not all chorizos in these countries are alike.

@Philotheist777 Год назад

As a Californian, Mexican chorizo is more of a filling in a dish like tacos

@ambrosenx186 4 года назад

In Kenya we call them "mutura" its a popular delicacy.

@Goopy_Joe 3 года назад

My father adds slices of chorizo to paella and it tastes good But i prefer either eggs, potatoes, and chorizo combined Or “Tacos de guisado” specifically potatoes and chorizo

@chuckiefinster544 Год назад

The north American chorizo I've had was sold uncooked, uncured and ingredients consisted of lymph nodes, salivary glands, beef fat, salt, and paprika. Tastes like greasy red salt chunks

@eliaslynggaard9888 4 года назад

Dammit i love chorizo

@rafiqkatana 2 года назад

I really like the videos this presenter does. I always learn something.

@Anolbea 3 года назад

This video represents artisanal production. I worked for several huge abattoirs and food producers in northern Spain and what I have witnessed could not be further from this video. The vast majority of the chorizo and other charcuterie is made in vast quantities to a low price and quality. The producers put huge pressure on the farmers to produce unfeasible amounts of meat at a low price. Everything is about profit and everyone losses out apart from the huge producers.

@viquiben4919 3 года назад

Of course, you got it in the title 'traditional spanish chorizo'.

@paulallen9150 2 года назад

Love seeing knuckles mixing the meat barehand.

@КапитанВладивосток 3 года назад

Por lo que acabo de ver, en Argentina llamamos salame a lo que en España llamarían chorizo (básicamente carne y grasa y condimntos embutidos en tripa y curado), y llamamos chorizo a lo que en el resto del mundo llamarían salchicha (básicamente algo parecido, pero cocido directamente a las brazas en vez de curado)... De modo que cuando un español nos dice que una paella no lleva chorizo, en realidad nos quiere decir que no lleva salame. Pero si los italianos nos dicen que la pizza no lleva salami, se lo entenderíamos perfectamente (aunque igual le seguiríamos poniendo salame a la pizza, obvio)

@jmiquelmb 2 года назад

No exactamente. El chorizo casi siempre lleva pimentón. De hecho, soy de España y no sabia que existía el chorizo blanco. La gran mayoría de carnes secas y curadas para comer crudas no son chorizo, como por ejemplo el fuet, la longaniza, el lomo, la butifarra negra… Existe también el chorizo que casi no se cura y se come frito. Aunque siempre lleva pimentón, cosa que creo que no es así en Argentina. Las carnes embutidas para freír sin pimentón son la salchicha, la morcilla, la butifarra… Es un poco complejo porque ciertas carnes se comen crudas, otras se fríen, y otras se pueden comer de las dos maneras.

@КапитанВладивосток 2 года назад

@@jmiquelmb muy interesante. En Argentina el pimentón no es algo muy difundido en la elaboración de embutidos (ni en la cocina en general) pero si tenemos un chorizo colorado que lleva pimentón, y que se conoce como chorizo entrerriano.. Mí duda es, en el caso por ejemplo de unas lentejas con chorizo, que usarían en España? Un embutido fresco tipo lo que llaman por allá salchicha? O un embutido curado o semi curado (más allá de que el pimentón sea fundamental)?

@КапитанВладивосток 2 года назад

Y para aclarar mejor, la salchicha lleva sangre? La butifarra se hace con carne de cerdo, pero teniendo como coponente fundamental la piel del cerdo, todo cocido previo a la molienda y embutido, y vuelto a cocinar posteriormente? Tienen algo conocido como "codeguillo" o algo así?

@jmiquelmb 2 года назад

@@КапитанВладивосток El chorizo para cocinar es normalmente el chorizo que normalmente no se come crudo por ser demasiado poco curado. Se puede usar un chorizo curado si se quiere, pero no esta pensado para ello. Una salsicha en españa es un termino generico para cualquier carne embutida, fina, que se coma cocida. Es decir, la carne de un hot dog es una salsicha tambien. Se refiere normalmente a carne sin especias ni condimentos como el pimenton o la sangre. Es carne sin cocinar previamente. No conozco el codeguillo, imagino que aqui no existe o tiene otro nombre

@КапитанВладивосток 2 года назад

@@jmiquelmb muchas gracias por la info.

@johnp1913 4 года назад

He choked on a CHORIZO!!!!

@m__o8phoenix 2 года назад

I love chorizo con huevo (eggs), frijoles refritos (refried beans), queso fresco (fresh cheese), aguacate 🥑 and tortillas mmm yum 🙂👌

@broken23needle 3 года назад

The quality of the video is great as always , but as spaniard don't get the point on going to Sevilla to show anything about chorizo. The best iberian chorizo and ham are not made in Sevilla at all. I'm not saying that in Sevilla they have bad chorizo, but not amnong the best. Granada, Salamanca, Huelva and the whole Extremadura community, is where the best spanish chorizos are made. And btw the "white" is usually called salchichón.

@h1ghpower 4 года назад

This girl is amazing...she is so cute and dedicated...and that accent....reminds me of my ex girlfriend which was from the Amalfi region of Italy :(

@mubzip7924 4 года назад

Bruh what?

@VinodKumar-iu9jv 3 года назад

I like the way she presents, she is also very beautiful.

@Poonamsmartkitchen 4 года назад

Nice

@TheOmeGamingLand 4 года назад

Pimenton is very different from paprika. Peppers for paprika are sun-dried, while peppers for Pimenton are smoked.

@gregorioblanco 4 года назад

That is very true. They are not interchangeable.

@chicosonidero 4 года назад

por supuesto que amo el chorizo. pero también amo a claudia ❤

@balwinderkaur311 2 года назад

0:51 The great and good jamon iberico in the background

@bradlybeeks 4 года назад

Wow looks amazing.

@soin74 4 года назад

Why is this woman doing these shows is beyond me. Every single episode something's too spicy, too satly, too out of her comfort zone. Why not send someone who actually enjoys all food and can elaborate on why, geez!

@ivanzrno1765 4 года назад

and she’s very unattractive

@davepatois297 4 года назад

@@ivanzrno1765 oh boohoo, all women must conform to your standards of attractiveness

@coffeboss2 4 года назад

Relax man, she is just giving her opinión Not saying if IS good if not If you like chorizo just eat and enjoy Thats It This is just so you know how IS made Hace a nice day