Make Your Own: 'Heinz' Ketchup 

I was looking for an easy ketchup recipe. Something that did not involved: Planting the tomatoes, bending, cooking for 12 hours, etc. Thank you for taking the time to make and post this video.

Its really good, I add eritritol insted of sugar and vine or apple viniger insted of classic white viniger and black organic salt insted of classic)) - and it becomes even healfier. Also insted of onion powder you can add fresh onion blended with hot water in blander.

EXCELLENT RECIPE !!! I double the vinegar and use 1 tea. salt. THIS TASTES LIKE THE REAL DEAL !!!! My son is a ketchup snob, so I made this, let it sit overnight, then put it in the empty bottle of 'his brand'. I didn't tell him till the bottle was almost gone --- he couldn't tell any difference !

I have made this product twice. The second time I quadrupled the recipe. It is so good. It has spoiled me for store-bought catsup. Thank you for the recipe. BTW I heated my mixture on the stove. We could not wait.

@luv2thebronte What are you talking about? This costs less than 50 cents to make. Even if it cost $5, I'd still make it myself...without all the chemicals and preservatives that the commercial crap is made of.

It's a fresher and more robust flavor than the dull stuff you buy in a bottle. It tastes like what ketchup used to taste like.

It came out great! I'm making a big push to get away from plastic, so I can make this and put it in a glass mason jar. I did substitute date sugar, and apple cider vinegar.

Hey I enjoyed the opening. He explained very well why he would make his own ketchup and even so there are still comments asking why he would make his own ketchup so It was completely necessary for a video. You can always just search for recipes and read them if it bothers you that much when someone wants to add personality to their video.

Where I live (Nebraska) a can 6oz can of tomato paste costs 38 cents. Often, it is on sale for 4/$1. Perhaps you live on the coast where everything is more expensive. And maybe you'd like this better than Heinz if you actually made it. It's not just me that thinks the real deal is much better than the chemical shit you buy in the store.

Thanx so much. This was about as easy as it gets. It's now 2020 and Ketchup in Ontario, Canada is about 4 bucks a litre when it's on sale, and upwards of 6 bucks when not. You can buy store brand for about 3 bucks but it tastes like store brand. :P This, all in, is STILL about .50c for around 400ml and tastes way better. @Brenda Strand Rigdon said she tripled the recipe for everything except the tomato paste. I'm going to give that a try today

This is awesome! I am a Heinz ketchup freak, and you just made me so happy! Now I can make my own and save a bunch of money. Thank you so much :)

Thank you. Every other recipe was wayyyyyy over the top. I just wanted a simple recipe to make ketchup, to cut down on sodium and sugar.

You can use prepared mustard in place of the mustard powder, that's fine. It won't affect the taste or texture really at all.

Made as recipe stated, except I used coconut sugar, put it in microwave for two minutes, stirring after one minute. Set overnight, and tried it this morning....it is very good. Thanks for the recipe.

I honestly have no idea. What I do know is that petrol-based vinegar is made to replicate natural vinegar so it should be the same. The final result is nearly identical, it's just where they come from that's different. Same is true with sugar. Sugar from sugarcane and sugar from sugar beets all comes out to be plain sugar and is pretty much identical, it's just sourced from different things.

Thanks. You can buy 'all natural' white vinegar at most supermarkets although it MUST state on the label, 'all natural'. The ingredient listed is 'white distilled vinegar from corn'. Many of the generic and larger bottles of vinegar are indeed, a byproduct of the petroleum industry. It pays to spend a little more for the 'natural' stuff.

Made this couple of times still was too thick for the family so tripled everything except tomato paste I used 2 instead of 3 turnee out wonderful, family loves it 😍

The best recipe I've ever tried it delicious 😋🤤..

@chridamoo I've kept it for up to a month and it's fine. If you don't use a lot of ketchup, I say freeze what you don't use in a month.

OMG, I made this and let it sit in fridge for a few day and then added it all to a Baked Meatloaf. I baked it 45min, and then added the Ketchup on top and baked an additional 20min. I'm going to stock up on Tomato Paste from now on. I have not had Ketchup in close to 10 years and now I'll use it more

I can't believe it. Thank you so much. I live in Florida and Ketchup is as cheap as $1.50. Most times we buy ketchup two for one! I will try this however.

This is very clever !

It's there, you just have to click on 'show more' under the description.

gonna try this ...its best that you make your own for no preservatives sake. I always like to know what is in my food too AND for less sugar and less sodium than store bought. Thanks for sharing

You came a long way. How do u feel when you look back at this?

Great starting point. Double sugar, salt and add an extra tbsp of vinegar.

If you make it and decide it's not sweet enough for your liking, add more sugar. Generally speaking though, ketchup isn't all that sweet.

I think I may add only 2 tblsp of Vinegar next time, but I like the recipe and the idea of not paying $7.00 for a small bottle of ketchup without all the added sugars and soy oil.

This is a excellent recipe 👍, Could you do a mayo or a mustard recipe if you have one please 😊

all tomato type products should really be heated up before consuming simply because all caned products (especially tomatoes) are allowed to have a certain percentage of insects (you do know they cant get them all before grinding and mashing, right?)... so you want to heat it up to make sure everything is cooked before eating

I never tried what ketchup used to taste like, so I'm gonna give it a try sometime :) -Greetings from Mexico!

Insanely awesome Thanks for this healthy alternative ☺ 👍

wow i didn't now of this all these yrs, thank you i'll start making it straight away,

Thank you very much. You are the sparkle of hope in these times of recession.

2011 - "I'm not paying $4 for ketchup" 2024 - "Oooh no way, 2 for $4 ketchup packets!"

How long does this ketchup last? Looking forward to Making it. ❤

Wow cool

I took your recipe and had to modify it for keto , so i took 220g can of potato paste , half cup of lukewarm water and i had no onion powder so i just juiced little bit of fresh onion , i let it sit for 15 min . For spices i did not add brown sugar , i did not add mustard powder and cinamon but i added oregano , basil , garlic powder , pepper powder and salt . 1 small spoon of apple cider vinegar and after i mixed all together i boiled it for 10 min or so . It same out tasting like pizza sauce very good , maybe you should add more water if you are going to boil it so it does not become like paste tho .

Thank you so much for this recipe! Since I am eating low carb on the advice of my doctor, I substitute 1/4 tsp. of stevia or 1-2 Tbsp. of erythritol for the brown sugar, but the rest of the spices are spot on, this tastes very much like store-bought catsup. Question: if you use a slice of raw onion instead of onion powder, do you still need to 'prime' the onion? TFS!

for an even healthier ketchup, sweeten it with carrots instead of refined sugar [brown sugar is just white sugar with molasses in it, it's not healthy] and fennel root. You can save even more money but growing your own tomatoes, and bottling the ketchup during tomato season.

Awesome! Thanks so much.

@chridamoo With the vinegar & the tomato, its acidic enough that it should last a long time. I would probably toss it after about 6 months myself.

The next morning the flavor improved but only a little. The tinny taste of the paste is still there so into the trash it goes. But I'm pretty confident that frying the paste first will solve the problem. Oh, and great tip about blooming the onion powder first! Back to the kitchen!

Awesome recipe with details sir hat's off and hurray and keep posting such new recipes but sir I have a query for you that can I use black mustard powder in this recipe in place of yellow as I can't find it near me, hope you can understand my question and help me with the soln sir 🙏🙏🙏

Great! How long can it be kept in the fridge?

Thank you for this great recipe

simple to get katsup into any container, get a plastic bag, with a spatchula fill a corner and twist off, take sissors and cut off pointy corner end then put end into bottle and squirt it in, woolaa bottle filled and ready to go!

"No cooking involved"... except for boiling the water and onion powder. LoL

Just looking at the ingredients, I would guess you could call this a gourmet ketchup? Cant wait to try it. Thanks for the education.

I'm curious about the "sweetness". yes, we've all been raised on corn syrup, but how can only 1/8'th cup of brown sugar make all the rest of this mix sweet? Pretty much every other ingredient is sour. I've bookmarked this, because I want to try it, but I still don't see how it can be that sweet.

this video was very good and we enjoyed it

TRYing this out today, can't wait to taste the outcome.

How much honey or stevia would I need to use in order to replace the brown sugar?

@00:32 - well said! The same goes for any condiment and/or beverage.

Excellent recipe, thank you

we use so much I think im going to start making it myself now!! thanks for the recipe!!

i think if we boil all ingredients for a minute or two it will be safer and we get rid of canned tomato paste taste, this is my humble opinion but the recipe is delecious

Does it have to be tomato paste what else could i use as a alternative?

I am so gonna do this. I just love your recipes/videos. Thanks !

Your "Quarter of a teaspoon" LOOKS like a WHOLE teaspoon.....why is that ? And is it really just 1/4 teaspoon Cinnamon-mustard powder-and salt ? I SUBBED !!!!!

I would use sea salt , honey and Organic apple cider vinegar. this worth makin it at home I guess

Sounds like a little cooking would save time, if it wouldn't have to sit overnight. How long would you cook it? I'm thinking simmering in a saucepan?

Once again, thanks for this awesome recipe.

😂😂😂 you should never ask this dude for money he even said I am not spending 4 dollars for ketchup just kidding😂😂😂

Thank you 🌟

Thank You For This Recipe.😊

great recipe! but how long can i keep it in the fridge??

Can I substitute the regular vinegar with a white wine vinegar or apple cider vinegar? I’m out of regular vinegar 😩😩😩

GREAT VALUE RULES!!!!!!

This looks great and had a feeling tomato paste was needed.

How long can this be saved?

ok to use apple cider vinegar instead of white??

Thanks it tastes perfect ❤️👍

Any ideas for making other flavors of ketchup? Banana or apple, for examples?

Recipe: Double size in METRIC measures: 340g Tomato Paste 1 Cup Water/2.5 dl 1 tsp Onion Powder 4 Tblsp Brown Sugar/Sugar/Allulose (Or to taste) 4-6 Tblsp Vinegar 5-7% or Apple Cider Vinegar - OBS! - Maybe try with 4 Tblsp first - Some ppl in the comments complain it was too much 1/2 tsp Yellow mustard powder (Dijon mustard or other mustard you like may be good too) 1/2 tsp Cinnamon 1/2 tsp Salt - Pinch of Clove and Allspice (spices as you like) How to: - Boil water and onion powder together and let it sit for half hour (priming) - This is IMPORTANT so it does not turn the ketchup into a gel. (If the ketchup "gel" on you because of inadequate priming of the onion powder, mix it with a little more water). - Put tomato paste in a bowl - Add the primed onion powdered water - Add all the other ingredients, including vinegar of your choice - Whisk together (add water in very small doses if it's too thick for your liking) - Cover or fill in jar/bottle and put in a fridge over night Mmmm.

If I don`t have a yellow mustard powder can I put some of mustard

You are awesome.

I know thats very old video of you ,but i literly dream about fried chiken (like kfc or popyes)pls make homemade verison

This is so awsewme!🍅🍅🍅🍟🍟🍟🍟

Non lined cans and PET plastic.

looks easy and Delicious ! :-)

Yay! I was looking for an easy recipe - thank you!!

Thanks love it

His first video wow memories

It's weird, the measurements of the ingredients don't add up to 14oz to me. And it's not like mayo, whipped cream or something, where the volume gets more as you whip it. I'll still try it, thanks.

Wow, very cool :()

what kind of mustard

Why not use apple cider vinegar?

could you use a small can of tomato sauce?

thanks, Came over from Beth's channel. Subscribed! Can't wait for more of your vids!

OK, I made this, and I didn't care that much for it, bland. Certainly not as good as the store bought stuff. How ever I added another tsp of brown sugar, another Tbls of vinegar, a 1/4 tsp of cayenne pepper, and 1/2 tsp of garlic powder. This improved it, to MY taste. I'll see how it tastes tomorrow after the flavors have had a chance to blend. I think maybe next time I'll sauté the tomato paste a little to get rid of the just-out-of the can tinny taste. I have high hopes for this.

*_КРУТО! Like!_*

Well, thanks to this video I realized how shit Heinz actually is. :D With this recipe (substituted mustard powder with dijon mustard) you can control every taste (and calories - erythrit instead of brown sugar) and the taste goes beyond Heinz ketchup. Will never buy ketchup again. Thank you my dude, you're a real lifesaver :D

i think tomato puree is the same thing

The first one was Costo's brand, this time I bought just a store brand.

This is not Heinz ketchup that would have about 50 teaspoons of sugar in it.

i only had tomato paste, white vinegar, water and a pack of msg. kinda tastes like ketchup, thanks so much

Is corn syrup bad?

Use fresh tomatoes fresh onions fresh everything guess you're american but try it anyway

looks to thick. i will add a little bit of water.