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Make Your Own Zucchini Flour for Baking! | Every Bit Counts Challenge 

From the Roots Up
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It's day 28 of the #EveryBitCountsChallenge and today you're in for a real treat! If your zucchini plants are doing well, then you probably have more zucchini than you even k now what to do with! Kristy is going to show you an extremely simple way to make your own zucchini flour, and talk about how to substitute it into your baking recipes. (hint: it's not a simple 1:1 replacement, so stay tuned!) She will walk you through the process, discuss whether or not to peel your zucchini before you start, and also how to make good use of your new flour. This is a great way cut back on white flour and add extra vitamins and nutrients while mixing up what you do with your fresh zucchini.
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• Every Bit Counts Chall...
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15 окт 2024

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Комментарии : 5   
@WillowsGarden
@WillowsGarden Год назад
Great job making zucchini flour. You can also make mock pineapple, garden medley for soups, relishes and also as a noodle replacement in lasagna. Have a blessed day!
@sarahwieland3243
@sarahwieland3243 11 месяцев назад
Wow, I have never heard of such an idea! I have got to try this! Thk u so much for sharing ❤
@dokeyokie8082
@dokeyokie8082 Год назад
Another excellent video!! Like the old saying goes..."Keep your zucchini powder dry"!!!😆
@gardenstatesowandsew
@gardenstatesowandsew Год назад
Love it ❤
@maria_w311
@maria_w311 Год назад
Hi 👋🏻 I am going to try zucchini powder in my fruit crumble recipe. I'm snapping green beans while I watch today. There are so many beans. 😅
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